Sweet Chex Mix Recipe

This ooey gooey sweet chex mix is the snack that disappears before the party even starts. Buttery Chex is tossed with shredded coconut and sliced almonds, and coated in a sweet, glaze that sets into the perfect crispy, chewy crunch.

This post may contain affiliate links. Read disclosure policy.

Coconut Sweet Chex Mix Recipe

Warning: this sweet chex mix is one of those treats, like muddy buddies, that you just can’t stop eating. It satisfies sweet and salty cravings, and I love the way the glaze hardens just enough to give every piece a crackly snap before it turns chewy is irresistible.

This coconut almond Chex mix is another fabulous recipe from my grandma. :) As a little girl, I remember her making this gooey sweet chex mix every holiday season to gift to family and friends.

The first time I made it on my own, I couldn’t believe how easy it was. Take one bite and you’ll be hooked.

Ingredients

• Chex cereal: You’ll need one full box to make this recipe. I typically use the rice Chex cereal, but the corn Chex would work too.
• Nuts: I like to use a mix of sliced almonds and cashews. You could use one or the other, or use peanuts instead.
• Coconut: Make sure it’s shredded and sweetened.
• Butter: I used salted butter. If using unsalted, add 1/2 teaspoon salt.
• Sugar: Granulated white sugar works best.
• Karo syrup: This helps give it that delicious ooey gooey consistency. Karo is just a brand of corn syrup, so if that’s what you have, use light corn syrup.
• Vanilla: A bit of vanilla extract is added for extra flavor.

How to Make Sweet Chex Mix

Spray a large bowl with non-stick cooking spray. Pour chex in bowl and mix in the coconut and nuts. Set aside.

Cut the cube of butter into small pieces and place in a large saucepan over medium heat. Add sugar and karo syrup and stir together. Bring to a boil and then continue to cook for 3 minutes, stirring constantly. Add in vanilla and stir until combined.

Remove pan from heat and pour mixture over chex and stir until the mix is coated. Then spread the mixture out on wax paper and allow to cool. Store in an air tight container.

Tips and Variations

• As is this recipe is gluten-free. Just double-check your other mix-ins are GF too.
• Nut-free. The nuts add a great salted touch, but you can leave them out if preferred.
• Add-ins. Pretzel pieces add a nice salty crunch, and a few cups of golden grahams are a fun sweet addition too.
• For a hint of chocolate, add in some mini chocolate chips once the mix has cooled completely, so they don’t melt.
• Holiday: Add in your favorite holiday candy for a variation of Halloween chex mix, harvest fall Chex mix, Valentine chex mix, or this Christmas chex mix recipe.
• Coconut swap: If you’re not a huge fan of coconut, you can omit it. I’d recommend adding some dried cranberries (or dried fruit of choice) to still give it a little sweetness.

Make-Ahead and Gifting Tips

This sweet chex mix is made for giving. It keeps well for several days, so you can make a big batch ahead of time and not worry about it going stale before the party or the gift exchange.

To make ahead, let the mix cool completely on the parchment so the glaze sets and the pieces don’t clump. Once it’s fully cooled and crisp, store it in an airtight container until you’re ready to bag it up.

For gifting, scoop it into cellophane treat bags or small mason jars and tie them off with ribbon. Clear bags are nice here because the coconut and almonds peeking through look so pretty. It’s an easy, inexpensive homemade gift for neighbors, teachers, and coworkers all through the holidays.

More Snack Recipes

Sweet Chex Mix Recipe

4.88 from 8 votes

Recipe by: Jamielyn Nye

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Total Time: 25 minutes mins

Servings: 24

This ooey gooey sweet chex mix is an easy no-bake snack made with Chex, coconut, and sliced almonds, all coated in a sweet, glossy glaze. Crispy, chewy, and impossible to put down.

Print Pin This! SaveSaved Rate

Ingredients 

• 14 ounces Chex cereal (1 box)
• 1 cup nuts (I used 1/2 cup sliced almonds and 1/2 cup cashews)
• 2-2 ½ cups sweetened coconut
• 2 sticks butter (I used salted)
• 1 ½ cups granulated sugar
• 1 ½ cups karo syrup
• 1 ½ teaspoons vanilla extract

Instructions

• Spray a large bowl with non-stick cooking spray. Pour chex in bowl and mix in the coconut and nuts. Set aside.
• Cut the cube of butter into small pieces and place in a large sauce pan over medium heat. Add sugar and karo syrup and stir together. Bring to a boil and then continue to cook for 3 minutes, stirring constantly. Add in vanilla and stir until combined. Remove pan from heat and pour mixture over chex and stir until the mix is coated.
• Then spread the mixture out on wax paper and allow to cool. Store in an air tight container.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Storage: Store leftovers in an airtight container at room temperature for 5-7 days. I doubt it will last that long, it’s so addicting with it’s sweet and salty taste with added crunch!

See Nutrition Info

Nutrition

Calories: 309kcal, Carbohydrates: 48g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 20mg, Sodium: 200mg, Potassium: 131mg, Fiber: 3g, Sugar: 33g, Vitamin A: 410IU, Vitamin C: 2.1mg, Calcium: 45mg, Iron: 5.4mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.