Boiled hot dogs are ready in just 5 minutes and make the perfect quick lunch or easy weeknight dinner. A simple stovetop method the whole family will love.

This post may contain affiliate links. Read disclosure policy.
Why I Love this Boiled Hot Dogs Recipe
My kids love hot dogs, and I definitely don’t mind because they couldn’t be easier to whip up on the stove. We even cut them up sometimes to make mini corn dog muffins. So yummy!
I know most of you don’t need a recipe for how to boil hot dogs, but I get a lot of requests for easy kid-friendly lunch ideas, especially in the summer. This boiled hot dogs recipe is one of our go-to’s. It’s simple, quick, and perfect for those days when you just don’t feel like cooking.
When grilling isn’t an option, boiling is the way to go. They come together in just 10 minutes on the stovetop. Just add your favorite toppings and a toasted bun and you’re done!
How to Boil Hot Dogs

How Long to Boil Hot Dogs
Since hot dogs are already fully cooked, they just need to be heated through. Add them to a large pot of boiling water and cook over medium-high heat for 4 to 5 minutes. Remove with tongs and place on a paper towel lined plate to absorb any excess water.
Boiling Frozen Hot Dogs
We always keep a package or two in the freezer, so this comes in handy a lot! Just add the frozen hot dogs straight to the boiling water and cook for 8 to 10 minutes, or until heated through. No thawing needed!

Recipe Tips
- Don’t over boil: Coking too long can change the texture, color and taste.
- To prevent the skins from splitting, poke a few holes with a fork before adding to the water.
- Toast your buns! Spread a little butter on the inside and broil for 1 to 2 minutes. Trust me, it makes a difference.
Hot Dog Topping Ideas
One of the best things about this boiled hot dogs recipe is loading them up with your favorite toppings! We love setting out a little toppings bar in the summer and letting everyone build their own. Here are some of our favorites:
- Classic: ketchup, yellow mustard, relish
- Savory: diced onions, sauerkraut, jalapeños, diced tomatoes
- Indulgent: shredded cheddar cheese, chili, BBQ sauce
- Fun for kids: crushed chips, honey mustard sauce
In the summer we love doing a full hot dog toppings bar, it’s such a fun way to let everyone customize their own! For Halloween, turn your hot dog into a mummy dog.

For a classic cookout spread, try serving them with crockpot baked beans and homemade mac and cheese. If you’re feeding kids, then you really can’t go wrong with a side of homemade french fries!
Favorite Sides Dishes for Serving

Boiled Hot Dogs Recipe
Ingredients
- 7 hot dogs
- 1 quart water
Pinch of salt
For serving: hot dog buns, ketchup, mustard, relish
Instructions
- Add water to a large pot over medium-high heat. Add a pinch of salt and bring to a boil.
- Add the hot dogs and boil for 4-5 minutes. If adding frozen hot dogs, cook for 8-10 minutes.
- Remove with tongs and place on a paper towel lined plate. Add on top of a hot dog bun with your favorite toppings and enjoy!
Last step: Please leave a comment and rating after you make the recipe.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
