Lemon blueberry muffins

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    lemon blueberry muffins
    Hey friends! Hope everyone had a nice Memorial Day. My family got together, we got some projects done around the house and I was busy baking! I’ve been in a baking mood lately… which is NOT so good with summer just around the corner. ;) These lemon blueberry muffins I whipped up Sunday are divine. You must try them! They are totally worth it.
    lemon blueberry

    Sunday I filled this cute berry carton with blueberries and I just couldn’t resist taking a picture. Doesn’t that picture just make you happy? :) After I took the picture I had to make blueberry muffins. It was a must! I took a family favorite recipe and added lemon + a yummy glaze on top. Mmm… glaze…

    lemon blueberry muffins

    Lemon blueberry muffins

    Course: Dessert
    Cuisine: American
    Keyword: Lemon blueberry muffins
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 24
    Calories: 107
    Author: Jamielyn
    Lemon blueberry muffins - A family favorite recipe with lemon + a yummy glaze on top.


    • 1/3 cup milk
    • 1/3 cup vegetable oil
    • 1 egg
    • 1/2 tsp lemon extract
    • 1 1/2 cup flour
    • 3/4 cup sugar
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 1/4 tsp nutmeg
    • 1/2 cup sour cream
    • 1 cup blueberries
    • 1/2 cup powdered sugar
    • 1/2-1 tbsp lemon juice
    • 1 tbsp lemon rind


    • In a large bowl whisk together milk, vegetable oil, egg, lemon extract and lemon rind. In a separate bowl combine flour, sugar, salt, baking powder and nutmeg. Mix the dry ingredients into the large bowl and stir until smooth. Fold in sour cream and blueberries.
    • Preheat oven to 375. Fill cupcake pan with liners (or use a cooking spray) and fill with batter about 2/3 the way full. Bake for 20-25 minutes or until lightly browned. Remove muffins from pan and allow to cool.
    • Combine powdered sugar and lemon juice in a small bowl and drizzle over muffins.


    Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 57mg | Potassium: 70mg | Sugar: 9g | Vitamin A: 1% | Vitamin C: 1.3% | Calcium: 3% | Iron: 2.7%


    lemon blueberry muffins

    These turned out DELICIOUS!! The sour cream makes them so soft and the glaze on top adds the perfect touch. Enjoy! If you’re in a reader and can’t view the recipe card click here.

    You may also want to check out these yummy recipes { Coconut cupcakes with lemon – Blueberry muffins with crumb topping – Mini cheesecakes20 spring cupcakes }

    Thanks for stopping by. Come back soon! xo


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