Lemon blueberry muffins

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Hey friends! Hope everyone had a nice Memorial Day. My family got together, we got some projects done around the house and I was busy baking! I’ve been in a baking mood lately… which is NOT so good with summer just around the corner. ;) These lemon blueberry muffins I whipped up Sunday are divine. You must try them! They are totally worth it.

Sunday I filled this cute berry carton with blueberries and I just couldn’t resist taking a picture. Doesn’t that picture just make you happy? :) After I took the picture I had to make blueberry muffins. It was a must! I took a family favorite recipe and added lemon + a yummy glaze on top. Mmm… glaze…

Lemon blueberry muffins

Course: Dessert

Cuisine: American

Keyword: Lemon blueberry muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 24

Calories: 107

Author: Jamielyn

Lemon blueberry muffins - A family favorite recipe with lemon + a yummy glaze on top.

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Ingredients

• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1/2 tsp lemon extract
• 1 1/2 cup flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/4 tsp nutmeg
• 1/2 cup sour cream
• 1 cup blueberries
• 1/2 cup powdered sugar
• 1/2-1 tbsp lemon juice
• 1 tbsp lemon rind

Instructions

• In a large bowl whisk together milk, vegetable oil, egg, lemon extract and lemon rind. In a separate bowl combine flour, sugar, salt, baking powder and nutmeg. Mix the dry ingredients into the large bowl and stir until smooth. Fold in sour cream and blueberries.
• Preheat oven to 375. Fill cupcake pan with liners (or use a cooking spray) and fill with batter about 2/3 the way full. Bake for 20-25 minutes or until lightly browned. Remove muffins from pan and allow to cool.
• Combine powdered sugar and lemon juice in a small bowl and drizzle over muffins.

Nutrition

Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 57mg | Potassium: 70mg | Sugar: 9g | Vitamin A: 1% | Vitamin C: 1.3% | Calcium: 3% | Iron: 2.7%

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These turned out DELICIOUS!! The sour cream makes them so soft and the glaze on top adds the perfect touch. Enjoy! If you’re in a reader and can’t view the recipe card click here.

You may also want to check out these yummy recipes { Coconut cupcakes with lemon – Blueberry muffins with crumb topping – Mini cheesecakes – 20 spring cupcakes }

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