This bright and fruity pink punch is made with just 3 ingredients and perfect for baby showers, birthdays, or anytime you need a quick and refreshing non-alcoholic party drink!

Ladle full of pink punch.

This post may contain affiliate links. Read disclosure policy.

Pink Party Punch

Add a little sparkle to your next party with this vibrant and refreshing pink punch recipe! Along with holiday punch and blueberry lemonade, it’s one of my favorites to make as it takes mere seconds and requires minimal ingredients.

Also known as baby shower punch, this easy punch recipe is perfect for everything from wedding showers to birthdays, pool parties and all types of family gatherings. And because it’s kid-friendly like my non-alcoholic sangria, it’s a party punch for everyone.

Why This Pink Punch is Perfect for Parties

  • 3-Ingredient crowd pleaser: Baby shower punch is sweet and fizzy with a pretty pink color that’s perfect for everything from birthday parties to bridal showers.
  • It’s pretty: This light, refreshing pink punch can be as vibrant or as pale as you’d like. Serve it with fresh fruit as a garnish or in a bowl with scoops of sherbet for pizzazz!

Recipe Ingredients

Pink punch ingredients on the counter.

Find the full printable recipe with specific measurements below.

  • Pineapple juice: Canned pineapple juice works best here, it’s easy to find and has the right sweetness.
  • Lemon-lime soda: I prefer Sprite, but any brand like 7UP or Starry will do just fine.
  • Frozen pink lemonade or raspberry lemonade concentrate: I used raspberry lemonade for a slightly deeper color, but either option gives great flavor and that pretty pink hue.

How to Make Pink Punch

Showing how to make pink punch.
  1. Combine 2 out of the 3 ingredients. First, grab a large punch bowl, large pitcher, or a large drink dispenser and stir the pineapple juice and lemon-lime soda.
  2. Just before serving. Add the pink lemonade concentrate and stir to combine. Add more lemonade to taste.
  3. Garnish and serve. Toss in some raspberries and fresh lemon slices. You can also add ice cubes or an ice ring to the bowl if desired. Serve with a ladle and enjoy!
Pink punch in a ball glass jar.

Expert Tips

  • If the punch is too sweet, add a cup of cold water.
  • Take this drink up a notch by adding raspberry sherbet and 1/2 cup of frozen raspberries. Use just half the pink lemonade at first and adjust to desired taste.
  • Double, triple, or cut the recipe in half, depending on how many people you’re serving.
  • Keep your drinks cold! Chill soda and juice overnight before you make your pink punch. If you don’t, you’ll end up diluting the drink by adding too much ice!
  • To make ahead: Mix pineapple juice and frozen lemonade up to 1 day in advance and refrigerate. For longer storage, freeze mixture up to 3 months. Add lemon-lime soda just before serving for the best fizz.
Pink sherbet punch in a punch bowl.

More refreshing drinks we love include pina colada smoothie, mango smoothie and watermelon smoothie.

More Beverage Recipes

See all
See all
Ladle full of pink punch.

Pink Punch

5 from 6 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
This pink punch is sweet, tart, refreshing and fun using just 3 ingredients. It's ideal for baby showers, birthday parties, and anytime you need a quick and delicious non-alcoholic party punch recipe!
Print Pin This! Rate

Video

Ingredients 

  • 48 ounce can pineapple juice , chilled
  • 2 liter lemon-lime soda , chilled
  • 1/2-1 can frozen raspberry or pink lemonade , thawed
  • water and ice , to taste

Optional: Raspberry sherbet, Raspberries, lemon slices or pineapple slices

Instructions

  • In a large punch bowl, stir together the pineapple juice and lemon-lime soda.
  • Just before serving, add the lemonade concentrate and stir to combine. Add more lemonade and water to taste. If it's too sweet, add an extra cup of cold water.
  • Garnish with raspberries and lemon slices. Add ice just before serving, if desired. Serve with a ladle.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Sherbet: A fun way to take this drink up a notch is to add in a quart of raspberry sherbet and 1/2 cup frozen raspberries. If you’re adding these additions, I’d start with 1/2 bottle of frozen lemonade and add more to taste. 
Quantity: This recipe is really easy to cut in half or double depending on how many people you are serving. 
Storage: Store leftovers in the fridge up to 5 days. 

Nutrition

Calories: 132kcal, Carbohydrates: 33g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 209mg, Fiber: 0.5g, Sugar: 30g, Vitamin A: 113IU, Vitamin C: 32mg, Calcium: 20mg, Iron: 0.5mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Substitutions and Variations

The beauty of this party punch recipe is that you can alter the flavors with simple substitutions. As long as it stays pink, you’re set and if you don’t need pink, try homemade lemonade or my green punch, instead. ;)

Substitute club soda, or ginger ale in place of the lemon-lime soda. Frozen strawberry lemonade instead of pink lemonade is always an option.

Recipe FAQs

How long can I store leftover punch?

While it’s best served right away, it’ll keep for up to 5 days in the refrigerator. The carbonation won’t be as present (if at all) but it’ll still be delicious.

What are the best garnishes for pink punch?

For holiday parties, try adding cranberries and fresh mint sprigs for a festive touch. In the summer, garnish glasses with pineapple or orange slices. Lemon and lime rounds also work beautifully.

Can I use raspberry sherbet in a drink dispenser?

It’s not recommended. Sherbet can clog the spout, so it’s best used in a large punch bowl or pitcher where it can float and melt freely.