Hello, my dears! I’m Amy from My 3 Monsters. I am super excited to be a part of the Hello Summer series here at I Heart Nap Time. I love Jamielyn’s blog so this is a real honor. I’ll be honest, it feels a little bit like being asked to sit at the grown-up table at Thanksgiving! I keep thinking, “Do they know that I don’t belong here?! I’ll try my best to not spill anything while I’m here.
Today I wanted to share one of my favorite things in the summertime — Piña Colada Smoothies!! Something about the blend of coconut and pineapple and creamy goodness just screams SUMMER to me. I’m not much of a swimmer, but I don’t mind sitting by the pool while my kids swim if I have a good book and a Piña Colada smoothie in hand. What I love about these smoothies is that you can make your own smoothie “kits” and keep them in your freezer so a piña colada is always just a few seconds away.
You will need:
1 can of crushed pineapple {in real juice}
2 small cartons of vanilla greek yogurt {Toasted coconut vanilla is delicious in this if your local grocery store carries it!}
1 can of sweetened coconut milk
milk
Let’s get to it! Create your smoothie “kits” by making yogurt and pineapple ice cubes. Spoon your yogurt and pineapple {juice and all} into an ice cube tray and freeze until solid. You should get 6 yogurt cubes from each container of yogurt and 18-21 pineapple cubes out of your can.
Once the cubes are frozen, place 4 yogurt cubes and 6 or 7 pineapple cubes into a freezer bag. You’ll get 3 smoothie “kits” out of this recipe and each kit makes 2 smoothies.
To make the smoothies:
Dump the contents of one “kit” into your blender. Add 2/3 cup of sweetened coconut milk and 1 cup of regular milk. {If you can’t find sweetened coconut milk, just stir some sugar into your regular coconut milk until it is as sweet as you like.} Blend until smooth, adding a little extra milk if it’s too thick, and serve. Easy cheesy and super delicious!
I love that there is no ice in this recipe to water it down. The frozen pineapple and yogurt cubes mean each smoothie is packed with flavor!! Now that I have smoothie kits in my freezer I’m set to hang out at the pool all summer long! Thanks so much to Jamielyn for letting me share this recipe today. Have a great summer everyone!
Pina Colada Smoothies
Prep Time: 10 minutes
Freeze: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 229
Something about the blend of coconut and pineapple and creamy goodness just screams SUMMER to me.
Ingredients
- 1 can of crushed pineapple {in real juice}
- 2 small cartons of vanilla greek yogurt {Toasted coconut vanilla is delicious in this if your local grocery store carries it!}
- 1 can of sweetened coconut milk
- milk
Instructions
- Create your smoothie “kits” by making yogurt and pineapple ice cubes. Spoon your yogurt and pineapple {juice and all} into an ice cube tray and freeze until solid. You should get 6 yogurt cubes from each container of yogurt and 18-21 pineapple cubes out of your can.
- Once the cubes are frozen, place 4 yogurt cubes and 6 or 7 pineapple cubes into a freezer bag. You’ll get 3 smoothie “kits” out of this recipe and each kit makes 2 smoothies.
- Dump the contents of one “kit” into your blender. Add 2/3 cup of sweetened coconut milk and 1 cup of regular milk. {If you can’t find sweetened coconut milk, just stir some sugar into your regular coconut milk until it is as sweet as you like.} Blend until smooth, adding a little extra milk if it’s too thick, and serve. Easy cheesy and super delicious!
Nutrition
Calories: 229kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 11mg | Potassium: 339mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1.8% | Vitamin C: 89.7% | Calcium: 3% | Iron: 8.5%
PIN THIS RECIPE
Hello, friends! I’m Amy from My 3 Monsters, my little online home where I write about the things
I’m working on in my little real-life home. If you stick around you’ll
find a bit of crafting, some baking, a pinch of designing,
and more!
I’m working on in my little real-life home. If you stick around you’ll
find a bit of crafting, some baking, a pinch of designing,
and more!
If you liked this post, you might also like my Chicken Wire Kitchen Cabinet Makeover, DIY Edible Fruit Arrangement, and Easy Tiered Ruffle Apron.
THANKS Amy for sharing this fun project during our Hello Summer Event! Click HERE to see more ideas from the event.
I’m definitely trying this! I have everything to make them tonight :) Party time!