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This pink punch is flavorful and fun using just 3 ingredients. It’s ideal for baby showers, birthday parties, and anytime you need a quick and delicious non-alcoholic party punch recipe!

Ladle full of pink punch.
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Pink Party Punch

Add a little sparkle to your next party with this vibrant and refreshing pink party punch! Along with holiday punch and blueberry lemonade, it’s one of my favorites to make as it takes mere seconds and requires minimal ingredients.

Known as baby shower punch, this easy punch recipe is perfect for everything from wedding showers to birthdays, pool parties and all types of family gatherings. And because it’s kid-friendly like my non-alcoholic sangria, it’s a drink everyone can enjoy.

Why You’ll Love ‘Baby Shower Punch’

  • Just 3 ingredients: The combination of sweetness, tartness, and refreshing fizz come together with just 3 easy to find ingredients.
  • It’s pretty: This light and refreshing pink punch recipe can be as vibrant or as pale as you’d like. Serve it with fresh fruit as a garnish or in a bowl with scoops of sherbet for extra pizzazz!

Recipe Ingredients

Pink punch ingredients on the counter.

Find the full printable recipe with specific measurements below.

  • Pineapple juice
  • Lemon-lime soda
  • Frozen pink lemonade or frozen raspberry lemonade

Substitutions and Variations

The beauty of this party punch recipe is that you can alter the flavors with simple substitutions. As long as it stays pink, you’re set!

Substitute club soda, ginger ale, or Sprite in place of the lemon-lime soda. Frozen strawberry lemonade instead of pink lemonade is always an option.

How to Make Pink Punch

Showing how to make pink punch.
  • Combine 2 out of the 3 ingredients. First, grab a large punch bowl, large pitcher, or a large drink dispenser and stir the pineapple juice and lemon-lime soda.
  • Just before serving. Add the pink lemonade concentrate and stir to combine. Add more lemonade to taste.
  • Garnish and serve. Toss in some raspberries and fresh lemon slices. You can also add ice cubes or an ice ring to the bowl if desired. Serve with a ladle and enjoy!

Expert Tips

  • If the punch is too sweet, add a cup of cold water.
  • Take this drink up a notch by adding raspberry sherbet and 1/2 cup of frozen raspberries. In this case, use just half the pink lemonade at first and work your way up to your desired taste.
  • Double, triple, or cut the recipe in half, depending on how many people you’re serving.
  • Keep your drinks cold! Chill them overnight (or at least the morning of) before you make your pink punch. If you don’t, you’ll end up diluting the drink by adding too much ice!
Pink punch in a ball glass jar.

Recipe FAQs

How long can I store leftover punch?

While it’s best served right away, it’ll keep for up to 5 days in the refrigerator. The carbonation won’t be as present (if at all) but it’ll still be delicious.

What are some other ways to garnish a punch bowl?

If you’re serving this at a holiday party, you can’t go wrong with cranberries and mint sprigs. During the summer I like to garnish everyone’s glass with either a pineapple slice or an orange slice. Lemons and limes are great options as well.

Does adding raspberry sherbet work in a drink dispenser?

It’s not ideal! Best to keep that idea for a large punch bowl or even a pitcher. The reason is, the sherbet (sorbet) can end up clogging the spout.

Pink sherbet punch in a punch bowl.

More refreshing drinks we love include pina colada smoothie, mango smoothie and watermelon smoothie.

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Ladle full of pink punch.

Pink Punch

5 from 6 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This pink punch is sweet, tart, refreshing and fun using just 3 ingredients. It's ideal for baby showers, birthday parties, and anytime you need a quick and delicious non-alcoholic party punch recipe!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16


  • 48 ounce can pineapple juice , chilled
  • 2 liter lemon-lime soda , chilled
  • 1/2-1 can frozen raspberry or pink lemonade , thawed
  • water and ice , to taste

Optional: Raspberry sherbet, Raspberries, lemon slices or pineapple slices


    • In a large punch bowl, stir together the pineapple juice and lemon-lime soda.
    • Just before serving, add the lemonade concentrate and stir to combine. Add more lemonade and water to taste. If it's too sweet, add an extra cup of cold water.
    • Garnish with raspberries and lemon slices. Add ice just before serving, if desired. Serve with a ladle.


    Sherbet: A fun way to take this drink up a notch is to add in a quart of raspberry sherbet and 1/2 cup frozen raspberries. If you’re adding these additions, I’d start with 1/2 bottle of frozen lemonade and add more to taste. 
    Quantity: This recipe is really easy to cut in half or double depending on how many people you are serving. 
    Storage: Store leftovers in the fridge up to 5 days. 


    Calories: 132kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 15mg | Potassium: 209mg | Fiber: 0.5g | Sugar: 30g | Vitamin A: 113IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 0.5mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.

    Course: Drinks
    Cuisine: American

    Did you make this recipe? Don’t forget to give it a star rating below!

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