Roasted Garlic Tomato Sauce

  • Jump to Recipe
  • Leave a Review
  • Roasted garlic tomato sauce – made with fresh ingredients from the garden!

    One of my favorite things to make when my garden starts to bloom is roasted garlic tomato sauce. My kids gather up the tomatoes and basil and then they love to help me in the kitchen. This recipe is pretty easy to make and tastes so fresh and delicious. The roasted garlic adds the perfect touch! If you aren’t crazy about garlic, just add a couple cloves.

    We like to serve this sauce over spaghetti (which my kids request almost daily). When we did the Whole30, we served it over zoodles (zucchini noodles) and it was pretty tasty that way too!

    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on  iheartnaptime.com

    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Gather your tomatoes…
    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Wrap the garlic in foil…

    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Roast…

    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Blend…

    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Enjoy! :)
    Roasted garlic tomato sauce -a delicious homemade sauce made in less than one hour!  on iheartnaptime.com

    Looking for more pasta recipes? You’ll love these too:

    Roasted garlic tomato sauce

    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 6
    Calories: 202kcal
    Author: Jamielyn
    Roasted garlic tomato sauce - made with fresh ingredients from the garden!

    Ingredients

    • 3 pounds tomatoes stems removed
    • 1 small head of garlic
    • 2-4 Tablespoons olive oil more or less as needed
    • 1/4 cup fresh basil more to taste
    • Kosher salt and freshly ground black pepper to taste
    • 1 pound cooked pasta

    Instructions

    • Preheat the oven to 400 degrees. Line a large baking sheet with foil and set aside.
    • Quarter the tomatoes and place on the pan. Add fresh basil on top of tomatoes then drizzle the olive oil across the top. Sprinkle salt and pepper on top.
    • Cut the top of the garlic off and then wrap in foil. Place on the pan.
    • Roast the tomatoes for 45 minutes, or until the skins start to shrivel. Allow to cool slightly, and then pour the tomatoes and basil into a blender. Remove the foil from the garlic and squeeze the cloves into the blender. Pulse until you reach your desired consistency. Add more basil, salt and pepper to taste. Warm if needed, before serving.
    • Serve over cooked pasta.

    Notes

    The sauce will keep for one week in the refrigerator or up to 4 months in the freezer.

    Nutrition

    Calories: 202kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Sodium: 12mg | Potassium: 570mg | Fiber: 4g | Sugar: 6g | Vitamin A: 38.8% | Vitamin C: 38.1% | Calcium: 3% | Iron: 9%
    PIN THIS RECIPE
    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Paige wrote:
  • Cookin Canuck wrote:
  • Alison Lewis wrote:
  • Michelle wrote:
  • Angie | Big Bear’s Wife wrote:
  • Emma love sthis Shopping List Template wrote:
  • Katie wrote:
  • Jacki5 wrote:
  • Larissa wrote:
  • Sarah wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!

    303 Shares
    Pin300
    Share3
    Tweet