Pigs in a Blanket

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  • Garlic Parmesan pigs in a blanket – a twist on the classic pigs in a blanket recipe that’s loaded with flavor! Such an easy and delicious appetizer that comes together in just minutes!

    pigs in a blanket

    Pigs in a Blanket Recipe

    I think you all know how much I love easy recipes. Nothing’s better than something you can throw together in minutes before a party and these pigs in a blanket are just that. They’re the classic pigs in a blanket recipe that everyone loves with a delicious garlic parmesan sauce brushed on top. So yummy and the perfect appetizer or snack! I made these over the holidays and my whole family loved them.

    pigs in a blanket recipe

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    The garlic parmesan sauce that’s brushed on top of this pigs and a blanket recipe really helps to elevate this simple and classic appetizer. The flavor of the sauce tastes amazing paired with the soft and flaky crescent rolls…your guests will seriously eat these up so quick! You can’t go wrong with these pigs in a blanket – they are definitely one of my favorite easy appetizer recipes!

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    How to Make Pigs in a Blanket

    1. Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
    2. Mix together garlic powder & melted butter in a small bowl and set aside.
    3. Place smokies on a paper towel-lined plate.
    4. Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
    5. Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter and sprinkle each pig with parmesan cheese. Bake for 10-12 minutes or until pigs in a blanket are golden brown.

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    Pigs in a Blanket Recipe

    Garlic Parmesan pigs in a blanket - a twist on the classic pigs in a blanket recipe that's loaded with flavor! Such an easy and delicious appetizer that comes together in just minutes!

    Course Appetizer
    Cuisine American
    Keyword pigs in a blanket, pigs in a blanket recipe
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 24 rolls
    Calories 97 kcal
    Author Jamielyn

    Ingredients

    • 8 oz package refrigerated crescent rolls
    • 14 oz package Hillshire Farms Lit’l Smokies
    • 3 tbsp unsalted butter (melted)
    • 1/2 tsp garlic powder
    • 2 tbsp parmesan cheese

    Instructions

    1. Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
    2. Mix together garlic powder and melted butter in a small bowl and set aside.

    3. Place smokies on a paper towel-lined plate.

    4. Cut each crescent triangle into 4 smaller triangles with a pizza cutter.

    5. Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.

    6. Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until pigs in a blanket are golden brown. Enjoy! 

    Nutrition Facts
    Pigs in a Blanket Recipe
    Amount Per Serving
    Calories 97 Calories from Fat 72
    % Daily Value*
    Total Fat 8g 12%
    Saturated Fat 3g 15%
    Cholesterol 14mg 5%
    Sodium 250mg 10%
    Potassium 28mg 1%
    Total Carbohydrates 4g 1%
    Sugars 1g
    Protein 2g 4%
    Vitamin A 1%
    Calcium 0.7%
    Iron 1.7%
    * Percent Daily Values are based on a 2000 calorie diet.
    pigs in a blanket
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