Garlic parmesan pigs in a blanket

Garlic parmesan pigs in a blanket -a twist on the classic recipe with loads of flavor!

I think you all know how much I love easy recipes. Nothing’s better than something you can throw together in minutes before a party. These are just that. They’re the classic pigs in a blanket recipe everyone loves with a garlic parmesan sauce brushed on top. So delicious and the perfect appetizer or snack! I made these over the holidays and my whole family loved them.

Print

Garlic parmesan pigs in a blanket

Simple pigs in a blanket brushed with garlic butter

Yield: 24 rolls

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 20-22 minutes

Ingredients:

• 1 package refrigerated crescent rolls (8 oz.)
• 1 package Hillshire Farms Lit'l Smokies
• 3 Tablespoons unsalted butter, melted
• 1/2 teaspoons garlic powder
• 2 Tablespoons parmesan cheese

 

Directions:

1. Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
2. Mix together garlic powder and melted butter in a small bowl and set aside.
3. Place smokies on a paper towel-lined plate.
4. Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
5. Wrap Lit'l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.
6. Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until golden brown.
7. Enjoy!

 

Enjoy!

Looking for more appetizers? You’ll love these too:

• Bbq meatballs
• 4 ingredient cheese ball
• Queso blanco dip
• Fried mac and cheese
• Black bean salsa