Pigs in a Blanket
Garlic Parmesan pigs in a blanket – a twist on the classic pigs in a blanket recipe that’s loaded with flavor! Such an easy and delicious appetizer that comes together in just minutes!
Pigs in a Blanket Recipe
I think you all know how much I love easy recipes. Nothing’s better than something you can throw together in minutes before a party and these pigs in a blanket are just that. They’re the classic pigs in a blanket recipe that everyone loves with a delicious garlic parmesan sauce brushed on top. So yummy and the perfect appetizer or snack! I made these over the holidays and my whole family loved them.
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The garlic parmesan sauce that’s brushed on top of this pigs and a blanket recipe really helps to elevate this simple and classic appetizer. The flavor of the sauce tastes amazing paired with the soft and flaky crescent rolls…your guests will seriously eat these up so quick! You can’t go wrong with these pigs in a blanket – they are definitely one of my favorite easy appetizer recipes!
How to Make Pigs in a Blanket
- Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
- Mix together garlic powder & melted butter in a small bowl and set aside.
- Place smokies on a paper towel-lined plate.
- Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
- Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter and sprinkle each pig with parmesan cheese. Bake for 10-12 minutes or until pigs in a blanket are golden brown.
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Here’s the printable recipe for pigs in a blanket:
Pigs in a Blanket Recipe
Garlic Parmesan pigs in a blanket - a twist on the classic pigs in a blanket recipe that's loaded with flavor! Such an easy and delicious appetizer that comes together in just minutes!
Ingredients
- 8 oz package refrigerated crescent rolls
- 14 oz package Hillshire Farms Lit’l Smokies
- 3 tbsp unsalted butter (melted)
- 1/2 tsp garlic powder
- 2 tbsp parmesan cheese
Instructions
-
Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
-
Mix together garlic powder and melted butter in a small bowl and set aside.
-
Place smokies on a paper towel-lined plate.
-
Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
-
Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.
-
Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until pigs in a blanket are golden brown. Enjoy!
These looks so cute and tasty!
Enjoy reading your blog. This is my second time today to enter above info. Make this easy for me!
Very good recipe! My husband just adores such snacks.
I think it’s a great dish for a bachelor party. I will certainly prepare, I want to please both my husband and his friends.
Let them know that he has the best wife :)
My kids are going to love these!
These looks irresistible!
These look irresistible!
Comfort food at it’s finest! My kiddos would love this classic eat.
A great classic appetizer! Kids are always devouring these!
This is such a fun snack idea! My kids will love to make these!
These are perfect appetizers! A sure hit at parties!
Oh, yes. These would definitely disappear if these were anywhere near me! I loooove the garlic-parmesan flavors!