Chicken Club Lettuce Wraps

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    Chicken Club Lettuce Wraps… a quick and easy lunch idea made with only a few ingredients!

    Hello Nap Time readers! It’s Kristin from Yellow Bliss Road and I’m back again with a delicious recipe that’s a perfect fresh & healthy choice for a cool summer supper – Chicken Club Lettuce Wraps!

    Chicken Club Lettuce Wraps with Creamy Dijon Dressing on iheartnaptime.com

    Lettuce wraps can be low carb, low calorie and grain or gluten free, depending on the toppings you choose. This chicken club wrap has grilled chicken, tomatoes, avocado, bacon and a creamy Dijon sauce to give it a little kick. There are so many possibilities and options for lettuce wraps – you could have a different recipe every day. They don’t require much prep work, and offer a filling alternative to traditional calorie laden sandwiches or tortilla wraps, plus I just love the crisp bite of the lettuce!

    Chicken Club Lettuce Wraps with Creamy Dijon Dressing on iheartnaptime.com

    My kids are huge fans of these lettuce wraps too. They love salad, and just lettuce in general. When we’re at a restaurant, my son will take the lettuce garnish from my plate and dip it in his ranch dressing and just eat the whole thing! So this is definitely a perfect meal for when I need something quick and that my kids will eat without complaints.

    Chicken Club Lettuce Wraps with Creamy Dijon Dressing on iheartnaptime.com

    The recipe is so simple, I can hardly call it a recipe! It starts with chicken, which can be barbecued, baked or even rotisserie, or use my easy stovetop grilling method. The perfect club of course has lots of fresh tomato and avocado, and creamy Dijon mustard. To make the Dijon sauce, simply mix one part Dijon mustard with one part sour cream, and add a few turns of fresh cracked pepper. I really, really like simple! For the lettuce I prefer iceberg or Romaine, but any crisp lettuce would work. Just carefully peel away the outer layers to the smaller layers underneath.

    Chicken Club Lettuce Wraps with Creamy Dijon Dressing on iheartnaptime.com

    It’s fun to eat, and can get a little messy, so be sure to have the napkins handy.

    Chicken Club Lettuce Wraps

    Ingredients:

    • 3 chicken tenders or one chicken breast; seasoned, cooked and diced
    • 1/2 pint of grape tomatoes, diced
    • 1/2 avocado, diced
    • 4 slices bacon, cooked and diced
    • 4 iceberg or romaine lettuce leaves
    • 2 Tbsp Dijon Mustard
    • 2 Tbsp sour cream
    • 1/4 tsp freshly ground black pepper

    Directions:

    Prepare the Dijon Sauce - In a small bowl, whisk together mustard, sour cream and pepper. Set aside for topping lettuce wraps.

    To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.

    To eat, simply pick up the wrap like a taco, and enjoy!

     Looking for more yummy healthy recipes, check these out:

    Summer salad with lemon dressing

    Summer Salad with Lemon Dressing

    taco lettuce wrapsTaco Lettuce Wraps 

    Grilled Shrimp Skewers with Mango Salsa

    Grilled Shrimp Skewers with Mango Salsa

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    more by Kristin »

    Kristin

    Hi! I’m Kristin and I’m the creative mind behind Yellow Bliss Road, where you’ll find tons of recipes, free printables, and a little decor and DIY thrown in for good measure. Life can be complicated, so I am all about simplifying wherever I can – from food to decor to DIY – because I believe that it doesn’t have to be elaborate or extravagant to be amazing. I am a single adoptive mom with a daughter in Preschool and a son in Kindergarten. My kids are a handful, I’m exhausted and most days my house is a mess – and I’m okay with that!

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    Comments

    1. Loretta posted on June 4, 2014 at 8:47 am (#
      1
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      Looks and sounds delicious! Lately I’ve been using the outer leaves of cabbage for my wraps because they’re a little bit sturdier. And I could probably eat that dressing by the spoonful!

    2. Kristyn posted on June 5, 2014 at 12:20 pm (#
      2
      )

      Kristin!! These look so good. I can’t wait to try them. Thanks. :)

    3. Sally posted on July 20, 2015 at 4:26 am (#
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      )

      Very lovely recipe! I will surely try this!

    4. Katie posted on October 9, 2015 at 7:40 pm (#
      4
      )

      Just curious on how many this recipe yields

      • Laura Capello posted on October 11, 2015 at 1:28 pm (#
        4.1
        )

        It depends how big you make them – they are great for small bites or dinner! I’d say for dinner, this would feed four. :)

    5. Taylor posted on March 5, 2016 at 9:03 am (#
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      )

      When you make these do you usually eat with the chicken warmed or from the fridge?

      • I Heart Naptime posted on March 5, 2016 at 10:05 am (#
        5.1
        )

        I’ve had it both ways, but I usually eat the chicken cold or at room temperature. If it’s too warm, it makes the lettuce wraps wilt a little bit. :)