Brown ground beef with onion, green pepper, and garlic. Add in mustard, ketchup, brown sugar and Worcestershire sauce. Combine tomato paste and water and add to hamburger mixture. Add more water if desired. Season with salt and black pepper to taste. Cover and simmer on low for 30 minutes, stirring occasionally. Serve on fresh hamburger buns.
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique craft projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, Huffington Post, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →