White Chocolate Fudge {CCC}

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    Hello! I’m Kalleen from At Second Street. I am so excited to be here today and share one of my favorite holiday traditions, CHOCOLATE. My mother, sisters and I spend a week after Thanksgiving making around 350 pounds of hand-dipped chocolates. You can read more about it HERE.
    Not everyone has an amazing mom like me to sit next to them and help them dip chocolates for their neighbors, co-workers and friends. So, I thought I’d give you something almost as good, our recipe for White Chocolate Fudge with cashews. It’s to die for!
    White chocolate fudge is easy to make yet your neighbors will think you’re a professional candy maker. This just may become your newest secret family recipe.

    White Chocolate Fudge with Cashews

    Ingredients:

    • 4 1/2 cups sugar
    • 1 can evaporated milk
    • 2 cubes of butter
    • 2 1/2 Bags white chocolate chips (12 oz)
    • 7 oz. marshmallow cream
    • 2 tsp. vanilla
    • 6-9 oz salted cashews

    Directions:

    1. In a mixing bowl (works best in a kitchen aid), place 1 cube of butter, chocolate chips, marshmallow cream and vanilla. Let sit.

    2. Combine sugar, evaporate milk, and one cube of butter in a tall pan. On medium heat bring to a boil and boil for 10 minutes.

    3. Pour hot syrup over chips, etc in mixing bowl. Whip unitl everything is fully incorporated.

    4. Pour fudge into buttered 9x13 pan with a parchment paper lining. Pour cashews over the top. Evenly spread and press into the fudge. ( Make sure the nuts are secure in the fudge, so they wont fall off later when you flip your pan.)

    5. Let fudge set up in fridge for a few hours.

    6. Once you've let it set for a couple hours somewhere cold, turn your pan over and let some hot water run over the bottom of the pan. Make sure to hold you fingers over the opening so that your fudge doesn't drop into the sink. After a couple of seconds of hot water the fudge should release.

    7. Drop the pan over onto parchment paper so you can cut it into pieces.

    Once you’ve let it set for a couple hours somewhere cold, turn your pan over and let some hot water run over the bottom of the pan. Make sure to hold you fingers over the opening so that your fudge doesn’t drop into the sink. After a couple of seconds of hot water the fudge should release.

    Drop the pan over onto parchment paper so you can cut it into pieces. I got out my ruler to cut 20 even pieces. Once cut, I wrapped each piece in plastic wrap.You can deliver your white chocolate fudge as is or you can dress it up in one of these SWEET bags:
    They are the perfect size for one or two pieces of fudge.
    I printed this fun images onto Paper sacks from Michaels.(CELEBRATE IT, paper sacks, 3-1/2″ x 2″ x 6-3/4″, 16 pieces)
    To make your own, down load the file HERE.***To print, click on PRINT in FILE menu. Then click OPEN WITH PREVIEW. Then click on PRINT in preview FILE menu. When the print options box opens change paper size from standard to untitled.  Tape down the bottom flap on the back and print. ***
    If making fudge is not for you, you can still fill the sacks with you favorite holiday goodie.
    Hope your holidays are SWEET!
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    more by Jamielyn »

    Jamielyn Nye

    Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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    Comments

    1. Jen M posted on November 6, 2011 at 7:46 am (#
      1
      )

      Looks great. When you say “2 cubes of butter” do you mean “2 sticks of butter” as in the 1/2 cup kind? Thanks!

      • Kalleen posted on November 6, 2011 at 9:05 am (#
        1.1
        )

        Sorry Jen, yes a cube is a stick or 1/2 cup. We grew up calling it a cube and it always confuses people.

        • Abby posted on December 15, 2011 at 8:53 am (#
          )

          And what size is the can of evaporated milk please? I can’t wait to try this!

        • Jamielyn posted on December 10, 2012 at 9:09 pm (#
          )

          Hi Abby! It’s a 12 oz can. :)

    2. mary posted on November 6, 2011 at 2:33 pm (#
      2
      )

      Sounds so yummy! would love to share this with my readers with a link to you if that is ok-

      bee blessed
      mary

    3. kirsten posted on November 6, 2011 at 3:59 pm (#
      3
      )

      This is SUPER CUTE! Love it!

    4. Mom Photographer posted on November 6, 2011 at 6:33 pm (#
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      )

      OMG! White Chocolate Fudge looks like to DIE FOR!!!!!!!!!!!!
      I just pinned it. So making it next week!!!

    5. Jeanne posted on November 7, 2011 at 7:21 am (#
      5
      )

      I can’t wait to try the White Chocolate Fudge! Question: When you say “cube of butter” is this a stick or a certain amount of butter? Thanks

    6. Alice Sears posted on November 14, 2011 at 12:49 pm (#
      6
      )

      I totally want to make these! When you say a can of evaporated milk, how big is the can?

    7. Gloria Fields posted on January 21, 2012 at 9:50 pm (#
      7
      )

      How much butter is a cube? Fudge looks DELICIOUS !! Want to try.

    8. Lidia posted on September 22, 2012 at 8:35 am (#
      8
      )

      Love it!!!! Can I substitute white chocolate for either dark or milk chocolate??? Thank you it was delicious..I always have toruble with fudge, but this was great!!!!

    9. lsum55 posted on November 8, 2012 at 7:21 pm (#
      9
      )

      how much is a ‘cube’ of butter? is this a stick?

      • Jamielyn posted on December 10, 2012 at 9:09 pm (#
        9.1
        )

        Yes, one stick. 8 TB :)

    10. Patty posted on November 27, 2012 at 1:06 pm (#
      10
      )

      In the recipe for white chocolate fudge it says 1 cube butter. What is that in measurements such as cups, tabl, teas etc..

      • Jamielyn posted on December 10, 2012 at 9:08 pm (#
        10.1
        )

        Hi Patty! It is 8 TB of butter :)

    11. molina bilsborough posted on December 22, 2012 at 9:18 pm (#
      11
      )

      Hi there, love the white fudge reciepe. But, living in New Zealand, some ingredients we can’t get, such as marshmellow cream. Any suggestions for alternatives? Also how many ounces in a tab of butter? We buy butter by the pound. Thanks

    12. Carol posted on November 10, 2014 at 9:49 pm (#
      12
      )

      What is a cube of butter please?

      • Jamielyn posted on November 13, 2014 at 11:56 pm (#
        12.1
        )

        1/2 cup of butter is the same as 1 cube or stick. :)

        • Carol posted on November 14, 2014 at 9:17 am (#
          )

          Thank you so much! I can’t wait to try this recipe

    13. Karen Lawson posted on December 7, 2015 at 4:55 pm (#
      13
      )

      Recipes look wonerful..just wondering though, what’s a cube of butter

      • I Heart Naptime posted on December 8, 2015 at 8:48 am (#
        13.1
        )

        One cube of butter is equal to half a cup of butter.

    14. Lisa posted on December 7, 2015 at 11:10 pm (#
      14
      )

      Happy Holidays

    15. Emmaline White posted on December 8, 2015 at 5:03 pm (#
      15
      )

      How much is a cube of butter?

      • I Heart Naptime posted on December 9, 2015 at 7:25 am (#
        15.1
        )

        A cube of butter is equal to half a cup of butter. :)

    16. Glenda Davis posted on December 8, 2015 at 5:51 pm (#
      16
      )

      What is a cube of butter?

      • I Heart Naptime posted on December 9, 2015 at 7:24 am (#
        16.1
        )

        A cube of butter is equal to half a cup of butter.

    17. Peggy Rasmussen posted on December 9, 2015 at 11:59 am (#
      17
      )

      Can’t wait to try this as our neighbors are getting together to have a cookie candy exchange.  This really looks yummy!!

    18. Teresa posted on December 13, 2015 at 9:00 am (#
      18
      )

      Do you think crumbling Oreos on top would be good..like a cookies and cream topping? 

      • I Heart Naptime posted on December 13, 2015 at 9:55 am (#
        18.1
        )

        Yes, that would be delicious!