Posted by & filed under Christmas, Crazy Christmas Crafter, Desserts, Holiday, Homemade gifts, Recipes.

Thanks for stopping by! To get the newest posts subscribe or join us on facebook or pinterest.
Hello! I’m Kalleen from At Second Street. I am so excited to be here today and share one of my favorite holiday traditions, CHOCOLATE. My mother, sisters and I spend a week after Thanksgiving making around 350 pounds of hand-dipped chocolates. You can read more about it HERE.
Not everyone has an amazing mom like me to sit next to them and help them dip chocolates for their neighbors, co-workers and friends. So, I thought I’d give you something almost as good, our recipe for White Chocolate Fudge with cashews. It’s to die for!
White chocolate fudge is easy to make yet your neighbors will think you’re a professional candy maker. This just may become your newest secret family recipe.

Once you’ve let it set for a couple hours somewhere cold, turn your pan over and let some hot water run over the bottom of the pan. Make sure to hold you fingers over the opening so that your fudge doesn’t drop into the sink. After a couple of seconds of hot water the fudge should release.

Drop the pan over onto parchment paper so you can cut it into pieces. I got out my ruler to cut 20 even pieces. Once cut, I wrapped each piece in plastic wrap.You can deliver your white chocolate fudge as is or you can dress it up in one of these SWEET bags:
They are the perfect size for one or two pieces of fudge.
I printed this fun images onto Paper sacks from Michaels.(CELEBRATE IT, paper sacks, 3-1/2″ x 2″ x 6-3/4″, 16 pieces)
To make your own, down load the file HERE.***To print, click on PRINT in FILE menu. Then click OPEN WITH PREVIEW. Then click on PRINT in preview FILE menu. When the print options box opens change paper size from standard to untitled.  Tape down the bottom flap on the back and print. ***
If making fudge is not for you, you can still fill the sacks with you favorite holiday goodie.
Hope your holidays are SWEET!
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

Join in!

16 Responses to “White Chocolate Fudge {CCC}”

  1. Jen M

    Looks great. When you say “2 cubes of butter” do you mean “2 sticks of butter” as in the 1/2 cup kind? Thanks!

  2. mary

    Sounds so yummy! would love to share this with my readers with a link to you if that is ok-

    bee blessed

  3. Jeanne

    I can’t wait to try the White Chocolate Fudge! Question: When you say “cube of butter” is this a stick or a certain amount of butter? Thanks

  4. Alice Sears

    I totally want to make these! When you say a can of evaporated milk, how big is the can?

  5. Lidia

    Love it!!!! Can I substitute white chocolate for either dark or milk chocolate??? Thank you it was delicious..I always have toruble with fudge, but this was great!!!!

  6. Patty

    In the recipe for white chocolate fudge it says 1 cube butter. What is that in measurements such as cups, tabl, teas etc..

  7. molina bilsborough

    Hi there, love the white fudge reciepe. But, living in New Zealand, some ingredients we can’t get, such as marshmellow cream. Any suggestions for alternatives? Also how many ounces in a tab of butter? We buy butter by the pound. Thanks