This 2-ingredient Velveeta queso made with Rotel is warm, creamy, and ready in minutes. Melt it in the microwave for a fast dip everyone loves from game day to taco night!

Bowl of Velveeta queso served with tortilla chips on platter.

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Velveeta Queso Dip Recipe

This Velveeta queso recipe is a mix of restaurant-style salsa and creamy queso. It’s made with only 2 ingredients, Velveeta and Rotel, and is ready in minutes. I love to serve it warm with homemade tortilla chips for an easy chips and dip duo.

It can be cut in half for last-minute snacks or double it for a crowd, and you can melt it in the microwave or the crockpot. Serve it on a nacho bar  or pair it with other game day appetizers like sausage Rotel dip, 7-layer dip or jalapeno dip for a full spread. Simple, creamy, and always a hit.

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“This is my husband’s go to snack choice. He loves it and makes it often. Definitely a winner in our house!”

Meagen

Ingredient Notes

Velveeta queso ingredients on counter including cubed velveeta and a can of Rotel.

Find the full printable recipe with specific measurements below.

  • Velveeta cheese: This is a smooth and creamy cheese that you can find in a large block or brick at your local grocery store. It is also known as liquid gold!
  • RO*TEL: Grab a can of diced tomatoes and green chilies to make this simple Velveeta cheese queso dip! I love the original but mild RO*TEL can be used for less spice.

How to make Velveeta Queso

Make this Velveeta queso recipe two ways! Choose the quicker way with a microwave or if you are throwing a party the slow cooker way is best.

Velveeta and Rotel in a microwave safe bowl waiting to be melted and combined for an easy party dip.
  1. Microwave method: Place Velveeta cubes and diced tomatoes in a microwave-safe bowl. Microwave for 3 minutes, then stir and cook an additional 1-2 minutes until smooth. Transfer to a crockpot and keep on a warm setting until ready to serve.
  2. Crockpot method: Place Velveeta cubes and diced tomatoes in the bottom of the slow cooker. Cook on low for 1-2 hours, or until the dip is smooth. Turn to keep warm setting until ready to serve.
Dipping a chip into velveeta queso.

Recipe Tips

  • Add meat: Cook up 1/2 pound of hot breakfast sausage until brown and then add into the queso as I did in this sausage cream cheese Rotel dip.
  • Extra spicy: Add in 1 chopped jalapeno for extra spice.
  • Vegetables: Dice 1 red bell pepper and 1/2 an onion. Saute in 1 Tablespoon oil and add in once they are cooked and tender.
  • Not a fan of tomatoes: Use half the can of tomatoes if you don’t prefer tomatoes.
  • Great for a party: Move to a slow cooker and keep on warm until ready to serve. Make sure to give it a good stir before serving. Serve with chips or my pretzel bites recipe!
  • Make it creamy: Add a little heavy cream if you want to thin it out.
  • Velveeta options: Use the Velveeta queso blanco for a variation.
Overhead shot of a bowl full of Velveeta queso dip recipe on a platter with tortilla chips.

More quick and easy appetizers full of flavor include grape jelly meatballs, pigs in a blanket, or easy jalapeno poppers!

More Easy Cheese Dip Recipes

A close up of dipping a chip into Velveeta queso.

Velveeta Queso Recipe

5 from 47 votes
Recipe by: Jamielyn Nye
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
This EASY 2-ingredient Velveeta queso is the perfect last minute dip that's easily made in the microwave or crockpot. It's great for a crowd and tastes super creamy and delicious. 
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Ingredients 

  • 16 ounce package Velveeta
  • 10 ounce can RO*TEL

Instructions

  • Cube Velveeta into a microwavable bowl. Add in the can of RO*TEL. Microwave for 3 minutes. Stir and then cook 1-2 more minutes or until smooth. Alternatively place in a slow cooker and cook on low for 1-2 hours or until smooth.
  • Add in optional mix in's if desired.
  • Store in slow cooker on the warm setting until ready to serve.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Variation: To kick this dip up a knotch try mixing in 1/2 pound cooked sausage, sautéed bell peppers and onions.
Storage: Store leftovers in a covered container for up to 4 days. Reheat in the microwave in 30 second increments. 
 

Nutrition

Calories: 132kcal, Carbohydrates: 8g, Protein: 11g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 903mg, Potassium: 262mg, Fiber: 1g, Sugar: 6g, Vitamin A: 598IU, Vitamin C: 3mg, Calcium: 336mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Recipe FAQs

How do you keep Velveeta queso creamy?

If Velveeta queso starts to thicken as it cools, stir in a splash of milk or evaporated milk to loosen it back up. For parties, transfer it to a small crockpot set to warm to keep it melty and smooth while serving.

Can I make Velveeta queso ahead of time?

Yes. Make it up to 3 days in advance, store in the fridge, and reheat in the microwave in short intervals, stirring until smooth. Add a little milk if needed.

Can I freeze Velveeta queso?

You can, but it’s not recommended. Freezing changes the texture and it won’t reheat as smooth and creamy. It’s best served fresh, or stored in the refrigerator for up to 3 days and reheated in the microwave with a splash of milk if it thickens.