Cream cheese and chili queso dip
Cream cheese and chili queso dip -super easy and delicious queso dip made in the slow cooker! Yum!
A good friend gave this recipe to me years ago and it is still one of my favorite EASY dips to make. My whole family loves it! I’ve dressed it up a bit by adding in fresh lime juice, cilantro and taco seasoning and it adds the perfect flavor! It is so not healthy but oh so good! Perfect for a quick get together. If you run out of time you can throw everything in the microwave for a few minutes… but I like to keep mine in the slow cooker so it stay nice and warm.
- 1 (8 oz) block cream cheese , cut into cubes
- (6oz) velveeta cheese, cut into cubes
- 1 (15-ounce) can no-bean chili
- 1 lime juiced
- 1/4 cup chopped cilantro
- 1 teaspoon McCormick taco seasoning (more to taste)
Combine all ingredients in a slow cooker and low for 2-3 hours. Stir and keep warm in the slow cooker until ready to serve.
You can add a Tablespoon or two of water if it needs to be thinned out. You can also make this without velveeta and it’s just as yummy! For a quick dip -place the chili, cream cheese and velveeta in the microwave for a few minutes and then stir in the remaining ingredients.
Looking for more appetizers? Check out the McCormick website for more yummy recipes.
Here’s a few more of my favorite dips: