Cream cheese and chili queso dip

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  • Cream cheese and chili queso dip -super easy and delicious queso dip made in the slow cooker! Yum!

    A good friend gave this recipe to me years ago and it is still one of my favorite EASY dips to make. My whole family loves it! I’ve dressed it up a bit by adding in fresh lime juice, cilantro and taco seasoning and it adds the perfect flavor! It is so not healthy but oh so good! Perfect for a quick get together. If you run out of time you can throw everything in the microwave for a few minutes… but I like to keep mine in the slow cooker so it stay nice and warm.

    Creamy queso dip

    Slow cooker queso dip

    Looking for more appetizers? Check out the McCormick website for more yummy recipes.

    Here’s a few more of my favorite dips:

    This post was brought to you by McCormick. For many more delicious recipes make sure to check out their website or connect with McCormick on Facebook.

    Cream cheese and chili queso dip

    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour 55 minutes
    Total Time: 2 hours
    Servings: 12
    Calories: 139
    Author: Jamielyn Nye
    Cream cheese and chili queso dip -super easy and delicious queso dip made in the slow cooker! Yum!


    • 8 ounces cream cheese , cut into cubes
    • 6 ounces velveeta cheese , cut into cubes
    • 15 ounces can no-bean chili
    • 1 lime juiced
    • 1/4 cup chopped cilantro
    • 1 teaspoon McCormick taco seasoning more to taste
    • Tortilla chips for serving


    • Combine all ingredients in a slow cooker and low for 2-3 hours. Stir and keep warm in the slow cooker until ready to serve. Serve with tortilla chips.


    You can add a Tablespoon or two of water if it needs to be thinned out. You can also make this without velveeta and it’s just as yummy! For a quick dip -place the chili, cream cheese and velveeta in the microwave for a few minutes and then stir in the remaining ingredients.


    Calories: 139kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 424mg | Potassium: 146mg | Sugar: 1g | Vitamin A: 8.3% | Vitamin C: 2.9% | Calcium: 11.2% | Iron: 4.7%
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