This Lipton onion soup meatloaf recipe combines juicy ground beef with a packet of onion soup mix for savory flavor in every bite. Topped with a sweet and tangy glaze, it’s a classic family dinner ready in under an hour!

This BBQ meatloaf and mozzarella stuffed meatloaf are two more favorites we love!

Sliced lipton onion soup meatloaf on a platter with peas.

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Key Takeaways: Lipton Onion Soup Meatloaf Recipe

  • Quick prep: Mix everything in one bowl with just 10 minutes of prep.
  • Easy seasoning: A packet of Lipton onion soup mix adds savory onion flavor without chopping onions or measuring a bunch of individual seasonings.
  • Moist and tender: Panko, eggs and beef broth help the meatloaf hold together while keeping every slice juicy.

Why I Love This Recipe

Nothing is cozier than a homemade meatloaf recipe served with creamy mashed potatoes. This Lipton onion soup meatloaf has rich, savory flavor and a sweet and tangy glaze.

With just 10 minutes of prep, a packet of Lipton onion soup mix and a handful of pantry ingredients, it’s an easy family dinner. I use lean ground beef, but you can also make it with ground turkey for a juicy and tender turkey meatloaf.

XO - Jamielyn

Ingredient Notes

Lipton onion soup meatloaf ingredients including ground beef, Lipton onion soup, egg, breadcrumbs and meatloaf glaze ingredients.

Find the full printable recipe with specific measurements below.

  • Ground beef: Use 80/20 to 90/10 ground beef. An 80/20 blend makes a richer, juicier meatloaf, while 90/10 produces less grease.
  • Breadcrumbs and eggs: Panko breadcrumbs and whisked eggs bind the mixture so the meatloaf holds together. Regular or homemade breadcrumbs work too.
  • Beef broth: The broth moistens the breadcrumbs and helps keep the meatloaf tender. You can substitute milk if preferred.
  • Lipton onion soup mix: One envelope adds dried onion and savory seasoning. Another brand of dry onion soup mix will work, but the salt level may vary.
  • Flavor additions: Worcestershire sauce adds savory depth, while ketchup adds moisture and tang. Parsley, salt and pepper round out the flavor.
  • Glaze: Combine ketchup, BBQ sauce or both with light brown sugar. I use my favorite meatloaf sauce and sometimes add Dijon mustard for a little kick.

How to Make Lipton Onion Soup Meatloaf

Showing how to make lipton onion soup meatloaf.

Step 1: Grab a large mixing bowl and add all of the meatloaf ingredients (except the glaze) then mix to combine. Don’t overmix, otherwise your meatloaf will be dry, mix just enough to make sure all ingredients are combined. Use your hands for this!

Unbaked lipton onion soup meatloaf in a foiled lined pan.

Step 2: Once you’ve got your mixture ready, press it into a prepared loaf pan. If you’re using a baking sheet instead, line it with aluminum foil and then transfer the meat mixture onto the pan and shape it into a loaf.

Showing how to make lipton onion soup meatloaf with sauce.

Step 3: Combine glaze ingredients and stir to combine in a small bowl. Slather it on the top and spread it evenly across to cover it.

Sliced lipton onion soup meatloaf on a platter.

Step 4: Now, it’s ready to bake! Place it in the oven preheated to 375°F and bake it for 45 minutes. Once done, let it rest to allow the juices to settle before slicing it. Enjoy!

Recipe Tips

  • Avoid overmixing: Mix the ingredients just until combined. Overworking the ground beef can make the meatloaf dense and tough.
  • Choose the right pan: Shape the meatloaf on a baking sheet for more caramelized edges or use a 9×5-inch loaf pan for softer sides and a traditional shape.
  • Check for doneness: Insert an instant-read thermometer into the center. The meatloaf is ready when it reaches 160°F.
  • Let it rest: Wait 10 minutes before slicing so the juices can redistribute and the meatloaf holds together better.
  • Try another ground meat: Substitute ground turkey or use a combination of ground beef and ground pork. Cooking time may vary, so rely on the internal temperature.

Serving Suggestions

Serve this meatloaf with cheesy mashed potatoes, peas, green beans or glazed carrots.

Leftover slices also make delicious meatloaf sandwiches with toasted bread, cheese and caramelized onions.

Lipton Onion Soup Meatloaf FAQs

Can I make Lipton onion soup meatloaf with 1 pound of beef?

Yes. Cut all the ingredients in half and form the mixture into a smaller loaf. Begin checking it after about 30 minutes and continue baking until the center reaches 160°F.

Is this the original Lipton onion soup meatloaf recipe?

This recipe is inspired by the classic Lipton meatloaf but includes a few additions, including Worcestershire sauce, panko breadcrumbs and a sweet and tangy glaze.

How to serve this classic comfort food?

One of my family’s favorites when it comes to side dishes for juicy meatloaf is cheesy mashed potatoes. We’ll usually have this with peas, green beans, or glazed carrots.

Can I use Beefy Onion Soup Mix instead?

Yes. Lipton Beefy Onion Soup Mix works well and gives the meatloaf a slightly richer beef flavor. Because sodium levels can vary, adjust any additional salt as needed.

Why does my meatloaf fall apart when sliced?

Make sure the breadcrumbs and eggs are evenly incorporated so they can bind the meat. Let the baked meatloaf rest for 10 minutes before slicing so it has time to firm up.

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Tender and flavorful lipton onion soup meatloaf sliced on a platter with peas.

More meatloaf recipes to try include my mini meatloaf recipe and sheet pan meatloaf!

More Meatloaf Recipes

Sliced lipton onion soup meatloaf on a platter with peas.

Lipton Onion Soup Meatloaf

5 from 5 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
This Lipton onion soup meatloaf recipe is moist, flavorful and topped with a sweet and tangy glaze. It takes just 10 minutes to prep and is ready in under an hour!
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Ingredients 

Meatloaf

  • 2 pounds ground beef , 80/20 or 90/10
  • ½ cup panko breadcrumbs
  • ⅓ cup beef broth , or milk
  • 2 large eggs , whisked
  • 2 Tablespoons finely chopped fresh parsley
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 teaspoon Kosher salt , or 1/2 teaspoon table salt
  • ¼ teaspoon ground black pepper
  • 1 packet Lipton onion soup mix , dry

Glaze

  • ⅔ cup ketchup or BBQ sauce , you could mix half and half
  • 2-3 Tablespoons light brown sugar

Instructions

  • Preheat: Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.
  • Combine: In a large bowl, mix 2 pounds beef, 1/2 cup breadcrumbs, 1/3 cup broth, 2 eggs, 2 Tablespoons parsley, 2 Tablespoons Worcestershire sauce, 2 Tablespoons ketchup, 1 teaspoon kosher salt, 1/4 teaspoon pepper and onion soup mix until just combined. Be careful not to over-mix, or the meat won't be as tender.
  • Shape: Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • Mix: In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
  • Cook: Bake in preheated oven for 45 minutes, or until a meat thermometer reaches 160°F. Let rest 10 minutes before cutting into slices.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Make-ahead: You can easily prep this recipe ahead of time. Simply combine the meat mixture in a bowl and cover with plastic wrap. Right before baking, shape the meatloaf and add the glaze.
Freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan or form into a loaf shape and wrap tightly with saran wrap. Store in freezer 2 to 3 months. To thaw, place in fridge overnight. Bake at 375°F for 45-60 minutes.
Storage: Store in an airtight container in the refrigerator up to 5 days. 

Nutrition

Calories: 274kcal, Carbohydrates: 14g, Protein: 25g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 120mg, Sodium: 793mg, Potassium: 512mg, Fiber: 0.4g, Sugar: 9g, Vitamin A: 277IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.