Creamy mashed potatoes

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Creamy mashed potatoes -my all time favorite side dish recipe and a must make for Thanksgiving.

I must say …mashed potatoes have to be one of my favorite foods. I know I’m weird… but I always order mashed potatoes (or some type) as a side at restaurants. Yes, I even did this at a pizza joint last week and I’m so glad I did because the mashed potatoes were amazing.

I still remember helping my grandma make them for Sunday dinner as a little girl. I soon became her best “masher.” She would always ask me how many potatoes we should cook and I’d tell her the whole bag of course. ;) My grandma taught me the art of good mashed potatoes. That of course involves lots of butter and cream. Yes cream. So much butter than milk and you won’t be sorry. I also add in a little cream cheese which makes them extra creamy. Mmm…

The creamiest mashed potato recipe on iheartnaptime.com ...they are simple to whip up and taste AMAZING!

MY OTHER RECIPES

The creamiest mashed potato recipe on iheartnaptime.com ...they are simple to whip up and taste AMAZING!

Top with lots of gravy or melted cheese and bacon… mmm

The creamiest mashed potato recipe on iheartnaptime.com ...they are simple to whip up and taste AMAZING!

Enjoy!

Looking for other potato dishes? We’ve got you covered:

Twice baked potatoes

Twice baked potatoes

Cheesy potatoes

The BEST cheesy potatoes out there from iheartnaptime.net ... Super easy to make and absolutely delicious! #recipes

Easy potato skins

Easy potato skins recipe

Creamy mashed potatoes

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 239 kcal
Author: Jamielyn

Creamy mashed potatoes -my all time favorite side dish recipe and a must make for Thanksgiving.

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Ingredients

  • 5 pounds bag potatoes
  • 1 teaspoon kosher salt
  • 1 stick 1/2 cup salted butter
  • 4 ounces cream cheese
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Fill a large pot of water and bring water to a boil with 1 teaspoon salt.

Instructions

  1. Fill a large pot of water and bring water to a boil with 1 teaspoon salt.
  2. Peel and wash potatoes. Dice into 2 inch pieces. Place potatoes in the pan and cook for 20-30 minutes, or until a fork inserts easily. Drain potatoes and place back in pan. Let steam evaporate.
  3. Add butter, cream cheese, heavy cream, salt and pepper. Mash with a potato masher. If you want them extra creamy use an electric mixer. Add a Tablespoon or two more heavy creamy if you’d like them even creamier.
  4. You can also add more salt and pepper to taste.
  5. Enjoy plain, with gravy or melted cheese on top.
Nutrition Facts
Creamy mashed potatoes
Amount Per Serving
Calories 239 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 512mg 21%
Potassium 1195mg 34%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Protein 8g 16%
Vitamin A 6%
Vitamin C 39.2%
Calcium 10.4%
Iron 51.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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6 comments on “Creamy mashed potatoes”

  1. Jamielyn, these mashed potatoes look amazing and are just in time for all of the wonderful eating that goes on over the holiday season! Pinned and I WILL be making these!

  2. I’ve never thought to use cream cheese but it sounds divine! YUMMY!!! Mashed potatoes and noodles :)

  3. I dice an onion and throw it in the pot when I boil the potatoes.  I also use some sour cream in addition to cream cheese, cream, and butter.  Someone once asked at a potluck if I knew about how many calories were in them, I told her if she needs to ask, then she shouldn’t eat them!

  4. These are definitely going on my Thanksgiving side dish menu! :)

  5. I will be making these for Friendsgiving this weekend! I trust all your recipes! 😊 Do you have a tried and true gravy recipe?

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