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Easy Bacon Ranch Deviled Eggs

Flavorful deviled eggs with bacon and ranch seasoning. These bacon ranch deviled eggs are the perfect party appetizer that is always a crowd pleaser!

bacon ranch deviled eggs on a white plate
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Deviled Eggs with Bacon

Whenever I’m planning our menu for holidays like Easter, Thanksgiving or Christmas dinner, I always make sure deviled eggs are on the list. And rather than making the same old classic deviled eggs recipe this year, I thought I’d add a little variety to them. Queue these ranch deviled eggs with bacon!

These are such a fun and flavorful twist on the classic version and are super simple to make! All you need is a little ranch seasoning and some crumbled bacon. Raise your hand if you love ranch and bacon! These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing. Delicious!

So if you’re looking for an appetizer recipe to bring to your next holiday party, give this easy recipe a try. My family always call these the “fancy deviled eggs,” but little do they know – they are so simple to make!

ingredients for making bacon ranch deviled eggs out on counter

What is the Best Way to Fill Deviled Eggs?

Filling the deviled eggs is the most fun part! Start by removing all of the yolks, then mix together with the ingredients listed below. Once the mixture is smooth and creamy, begin to fill the egg white halves.

  • Egg yolks
  • Mayonnaise
  • Ranch seasoning
  • Mustard
  • White wine vinegar
  • Bacon

Note: Feel free to add in extras like cheese, jalapeno or chopped chives.

How to Pipe the Egg Filling

My favorite way to fill deviled eggs is to use a frosting tip and bag. It’s quicker and less messy. Plus it also looks a lot prettier! If you don’t have a piping tip and bag, you can easily use a zip top plastic bag. Simply cut off one of the ends and pipe the yolk mixture through the hole.

Alternatively you can spoon the mixture into the egg white halves, however it may take a little longer.

making filling for ranch deviled eggs

Make-Ahead Tips

These are great to make in advance! Check out the simple steps below:

  1. Hard boil the eggs the day before planning on serving.
  2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
  3. Combine filling ingredients and mix until smooth and creamy. Then add to a ziplock bag.
  4. Store both egg whites and filling in refrigerator overnight.
  5. When ready to serve the next day, add the filling and top with bacon.

How to Store Ranch Deviled Eggs

Place any leftovers evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.

5 star review

“I just made these for my Thanksgiving dinner & OH EM GEE! So good! This recipe is a total keeper. I will make these again when I am tired of the classic, chopped pickle version that I normally make. Thank you!”

– Wendy
ranch deviled eggs with bacon on a white plate

More Easy Appetizers:

bacon ranch deviled eggs on a white plate

Bacon Ranch Deviled Eggs

5 from 2 votes
Flavorful deviled eggs with bacon and ranch seasoning. These bacon ranch deviled eggs are the perfect party appetizer that is always a crowd pleaser!
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12

Ingredients 

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 Tablespoon Hidden Valley Ranch seasoning (from the dressing packets)
  • 1 teaspoon mustard
  • 1 teaspoon white wine vinegar
  • 3 Tablespoons bacon , crumbled
  • salt and pepper

Instructions

  • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
  • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
    deviled egg ingredients in glass bowl
  • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with more crumbled bacon.
    bacon ranch deviled eggs on a white plate

Notes

  • To lighten these up, you can use light or reduced fat mayo and turkey bacon.
  • I like to use a frosting tip and bag to fill my deviled eggs. You can also use a zip lock bag. Just cut off one of the ends and pipe the mixture through the hole. 
  • To store: Place any leftover eggs evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.
To make-ahead: 
  1. Hard boil the eggs the day before planning on serving.
  2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
  3. Combine filling ingredients and mix until smooth. Then add to a ziplock bag.
  4. Store both egg whites and filling in refrigerator overnight.
  5. When ready to serve the next day, add the filling and top with bacon.

Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 137mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Appetizer
Cuisine: American
Author: Jamielyn Nye

Did you make this recipe? Don’t forget to give it a star rating below!

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