Easy Bacon Ranch Deviled Eggs

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  • Bacon Ranch Deviled Eggs – Flavorful deviled eggs with bacon and ranch seasoning. The perfect party appetizer that is always a crowd pleaser!

    When entertaining, ranch deviled eggs are always one of my go-to appetizer recipes. They’re easy, quick and full of flavor. I also love kielbasa puffs, jalapeno poppers, ham and cheese sliders and a classic cheese ball.

    deviled eggs with bacon on a white plate

    Deviled eggs with bacon

    Whenever I’m planning our menu for holidays like Easter, Thanksgiving or Christmas, I always make sure deviled eggs are on the list. And rather than making the same old classic deviled eggs this year, I thought I’d add a little variety to them. Queue these ranch deviled eggs with bacon!

    These bacon ranch deviled eggs are such a fun and flavorful twist on the classic version and are super simple to make! All you need is a little ranch seasoning and some crumbled bacon. Raise your hand if you love ranch and bacon! These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing. Delicious!

    So if you’re looking for an appetizer recipe to bring to your next holiday party, give these ranch deviled eggs a try. My family always call these the “fancy deviled eggs,” but little do they know – they are so easy to make!

    ingredients for making bacon ranch deviled eggs out on counter

    What is the best way to fill deviled eggs?

    Filling the deviled eggs is the most fun part! Start by removing all of the yolks, then mix together with the ingredients listed below. Once the mixture is smooth and creamy, begin to fill the egg white halves. Check out my easy hack below for filling deviled eggs!

    Deviled egg filling

    • Egg yolks
    • Mayonnaise
    • Ranch seasoning
    • Mustard
    • White wine vinegar
    • Bacon

    Note: Feel free to add in extras like cheese, jalapeno or chopped chives.

    How to pipe deviled eggs

    My favorite way to fill deviled eggs is to use a frosting tip and bag. It’s quicker and less messy. Plus it also looks a lot prettier! If you don’t have a piping tip and bag, you can easily use a zip top plastic bag. Simply cut off one of the ends and pipe the yolk mixture through the hole.

    Alternatively you can spoon the mixture into the egg white halves, however it may take a little longer.

    making filling for ranch deviled eggs

    Make-ahead and storage

    To make ahead of time

    These ranch deviled eggs are great to make in advance! Check out the simple steps below:

    1. Hard boil the eggs the day before planning on serving.
    2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
    3. Combine filling ingredients and mix until smooth and creamy. Then add to a ziplock bag.
    4. Store both egg whites and filling in refrigerator overnight.
    5. When ready to serve the next day, fill the ranch deviled eggs and top with bacon.

    To store

    Place any leftover deviled eggs evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.

    ranch deviled eggs with bacon on a white plate

    Other egg dishes:

    Easy Bacon Ranch Deviled Eggs

    Course: Appetizer
    Cuisine: American
    Keyword: bacon ranch deviled eggs, deviled eggs with bacon, ranch deviled eggs
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 80
    Author: Jamielyn Nye
    Bacon Ranch Deviled Eggs - Flavorful deviled eggs with bacon and ranch seasoning. The perfect party appetizer that is always a crowd pleaser! 

    Ingredients

    • 6 hard boiled eggs
    • 1/4 cup mayonnaise
    • 1/2 Tablespoon Hidden Valley Ranch seasoning (from the dressing packets)
    • 1 teaspoon mustard
    • 1 teaspoon white wine vinegar
    • 3 Tablespoons bacon , crumbled
    • salt and pepper

    Instructions

    • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
    • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
    • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with more crumbled bacon.

    Notes

    • To lighten these up, you can use light or reduced fat mayo and turkey bacon.
    • I like to use a frosting tip and bag to fill my deviled eggs. You can also use a zip lock bag. Just cut off one of the ends and pipe the mixture through the hole. 
    • To store: Place any leftover deviled eggs evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.
     
    To make-ahead: 
    1. Hard boil the eggs the day before planning on serving.
    2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
    3. Combine filling ingredients and mix until smooth. Then add to a ziplock bag.
    4. Store both egg whites and filling in refrigerator overnight.
    5. When ready to serve the next day, fill the ranch deviled eggs and top with bacon.

    Nutrition

    Calories: 80kcal | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 136mg | Potassium: 37mg | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.4mg
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