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Easy Bacon Ranch Deviled Eggs

Flavorful deviled eggs with bacon and ranch seasoning. These bacon ranch deviled eggs are the perfect party appetizer that is always a crowd pleaser!

My family calls these “fancy deviled eggs”, but they are an easy appetizer recipe! A few other holiday party favorites are shrimp cocktail and Caprese kabobs.

bacon ranch deviled eggs on a white plate
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Deviled Eggs with Bacon

Whenever I’m planning our menu for Easter brunch, Thanksgiving sides or Christmas dinner, I always make sure deviled eggs are on the list. And rather than making the same easy deviled eggs recipe this year, I thought I’d add a little variety. Queue these ranch deviled eggs with bacon!

Bacon ranch deviled eggs are a fun and flavorful twist on the classic plus are simple to make! All you need is a little ranch seasoning and some crumbled bacon. Ranch and bacon are amazing together, just like in this bacon cheddar ranch dip. These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing. Delicious!

Recipe Ingredients

ingredients for making bacon ranch deviled eggs out on counter
  • Hard boiled eggs. You will need 6 hard boiled eggs that are peeled with egg yolks removed and reserved.
  • Mayonnaise: This is needed for the yolk filling.
  • Ranch seasoning: Dry ranch seasoning that is in the packets, not dressing.
  • Mustard: I used regular yellow mustard but Dijon mustard works, too.
  • White wine vinegar: This gives the bacon deviled eggs filling a little tang! Apple cider vinegar, distilled vinegar or even pickled relish all the add similar taste.
  • Bacon: Just three slices of bacon is all you need.
  • Extras: Feel free to add in extras like cheese, jalapeno or chopped chives.

Ho to Make Deviled Eggs with Bacon

Filling the deviled eggs is the most fun part! Start by removing all of the yolks, combine the filling and once the mixture is smooth and creamy, begin to fill the egg white halves.

making filling for ranch deviled eggs
  • Prepare eggs: Gently peel eggs and cut in half, length-wise. Remove yolks and place them in a medium bowl. Place egg white halves on large plate or serving platter and set aside.
  • Mash filling: Mash yolks with a fork until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
  • Fill eggs: Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with more crumbled bacon.

How to Pipe the Egg Filling

My favorite way to fill deviled eggs is to use a frosting tip and bag. It’s quicker and less messy. Plus it also looks a lot prettier! If you don’t have a piping tip and bag, you can easily use a zip top plastic bag. Simply cut off one of the ends and pipe the yolk mixture through the hole.

Alternatively you can spoon the mixture into the egg white halves, however it may take a little longer.

Make-Ahead Tips

These are great to make in advance! Check out the simple steps below:

  1. Hard boil the eggs the day before planning on serving. Lately, I have been making hard boiled eggs in Instant Pot!
  2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
  3. Combine filling ingredients and mix until smooth and creamy. Then add to a ziplock bag.
  4. Store both egg whites and filling in refrigerator overnight.
  5. When ready to serve the next day, add the filling and top with bacon.

How to Store Ranch Deviled Eggs

Place any leftovers evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.

5 star review

“I just made these for my Thanksgiving dinner & OH EM GEE! So good! This recipe is a total keeper. I will make these again when I am tired of the classic, chopped pickle version that I normally make. Thank you!”

– Wendy
ranch deviled eggs with bacon on a white plate

More Classic Appetizers

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bacon ranch deviled eggs on a white plate

Bacon Ranch Deviled Eggs

5 from 2 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Flavorful deviled eggs with bacon and ranch seasoning. These bacon ranch deviled eggs are the perfect party appetizer that is always a crowd pleaser!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients 

  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • ½ Tablespoon Hidden Valley Ranch seasoning (from the dressing packets)
  • 1 teaspoon mustard
  • 1 teaspoon white wine vinegar
  • 3 Tablespoons bacon , crumbled
  • salt and pepper

Instructions

  • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
  • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
  • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with more crumbled bacon.

Notes

  • To lighten these up, you can use light or reduced fat mayo and turkey bacon.
  • I like to use a frosting tip and bag to fill my deviled eggs. You can also use a zip lock bag. Just cut off one of the ends and pipe the mixture through the hole. 
  • To store: Place any leftover eggs evenly on a plate and cover with plastic wrap. Keep stored in refrigerator for up to 2 days.
To make-ahead: 
  1. Hard boil the eggs the day before planning on serving.
  2. Remove the yolks, then spread egg whites out evenly on plate. Wrap with plastic wrap.
  3. Combine filling ingredients and mix until smooth. Then add to a ziplock bag.
  4. Store both egg whites and filling in refrigerator overnight.
  5. When ready to serve the next day, add the filling and top with bacon.

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 137mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Appetizer
Cuisine: American

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