Easy Bacon Ranch Deviled Eggs

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  • Easy Bacon Ranch Deviled Eggs …the perfect appetizer for Easter! baconrachdeviledeggs

    Hey guys! Kristy here from Sweet Treats & More! Are you guys ready for Easter? Do you have your Easter menu planned out? I sure don’t, but I’m working on it. Like many, one thing that always makes our Easter menu is deviled eggs. Rather than making the same old classic deviled eggs, I thought I’d add a little variety to them.

    These Bacon Ranch Deviled eggs are such a fun and flavorful twist on the classics and they’re a cinch to make! All you need is a little ranch seasoning and some crumbled bacon. Raise your hand if you love ranch and bacon! These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing. Delicious!



    To lighten these up, you can use light or reduced fat mayo and turkey bacon. But it is Easter after all and I’m splurging! So I used the real deal mayo and real bacon:)  Try not to eat all of these before the big feast {believe me, you’ll want to}!

    Easy Bacon Ranch Deviled Eggs

    Course: Appetizer
    Cuisine: American
    Keyword: deviled eggs, deviled eggs recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 80
    Author: Jamielyn Nye
    Easy Bacon Ranch Deviled Eggs …the perfect appetizer for Easter! 


    • 6 eggs (hard boiled)
    • 1/4 cup mayonnaise
    • 1/2 tbsp Hidden Valley Ranch seasoning (from the dressing packets)
    • 1 tsp mustard
    • 1 tsp white wine vinegar
    • 3 tbsp bacon (crumbled)
    • salt and pepper


    • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
    • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
    • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon.


    Calories: 80kcal | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 136mg | Potassium: 37mg | Vitamin A: 2.4% | Calcium: 1.2% | Iron: 2.2%



    Looking for more Easter recipes? Here is one of my favorites!

    These Orange Knots are so easy and soooo good!

    IMG_8155 (1)


    Carrot cupcakes   

    Carrot cupcakes baked in pots

    Easter popcorn 

    Cookie butter popcorn ... this stuff is addicting!

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