Easy Bacon Ranch Deviled Eggs

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  • Easy Bacon Ranch Deviled Eggs …the perfect appetizer for Easter! baconrachdeviledeggs

    Hey guys! Kristy here from Sweet Treats & More! Are you guys ready for Easter? Do you have your Easter menu planned out? I sure don’t, but I’m working on it. Like many, one thing that always makes our Easter menu is deviled eggs. Rather than making the same old classic deviled eggs, I thought I’d add a little variety to them.

    These Bacon Ranch Deviled eggs are such a fun and flavorful twist on the classics and they’re a cinch to make! All you need is a little ranch seasoning and some crumbled bacon. Raise your hand if you love ranch and bacon! These slightly resemble the flavors of a cobb salad…bacon, eggs, ranch dressing. Delicious!

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    To lighten these up, you can use light or reduced fat mayo and turkey bacon. But it is Easter after all and I’m splurging! So I used the real deal mayo and real bacon:)  Try not to eat all of these before the big feast {believe me, you’ll want to}!

    Easy Bacon Ranch Deviled Eggs

    Course: Appetizer
    Cuisine: American
    Keyword: deviled eggs, deviled eggs recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 80
    Author: Jamielyn Nye
    Easy Bacon Ranch Deviled Eggs …the perfect appetizer for Easter! 

    Ingredients

    • 6 eggs (hard boiled)
    • 1/4 cup mayonnaise
    • 1/2 tbsp Hidden Valley Ranch seasoning (from the dressing packets)
    • 1 tsp mustard
    • 1 tsp white wine vinegar
    • 3 tbsp bacon (crumbled)
    • salt and pepper

    Instructions

    • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
    • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
    • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon.

    Nutrition

    Calories: 80kcal | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 136mg | Potassium: 37mg | Vitamin A: 2.4% | Calcium: 1.2% | Iron: 2.2%
    PIN THIS RECIPE

     

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    Looking for more Easter recipes? Here is one of my favorites!

    These Orange Knots are so easy and soooo good!

    IMG_8155 (1)

     

    Carrot cupcakes   

    Carrot cupcakes baked in pots

    Easter popcorn 

    Cookie butter popcorn ... this stuff is addicting!

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