Easy and delicious Easter brunch recipes that will please every guest on your list! These tasty Easter brunch menu ideas are perfect for fueling before the egg hunt or to just enjoy welcoming spring with your family.

Ham and cheese frittata in a cast iron skillet for Easter brunch.

This post may contain affiliate links. Read disclosure policy.

Table of Contents

Favorite Easter Brunch Menu

The best thing about celebrating a holiday is spending time with people we love. The second best thing is the food and Easter is the perfect occasion to enjoy being with your family and welcoming spring with a delicious Easter brunch.

This Easter brunch menu is full of so many ideas it does not disappoint but if you need recipes check out Easter dinner menu! From traditional breakfast foods to a creative spin on old favorites, there is something on this list that even your pickiest eaters will enjoy!

Free Easter Hosting Guide and Dinner Menu

DOWNLOAD IT NOW

Enter your name + email for immediate access to this printable!

We’ll add you to our newsletter list and send you our weekly meal plans, printables, new recipes and MORE!

    We respect your privacy. Unsubscribe at any time.

    Pancakes, Waffles and Crepes

    Pancake charcuterie board on marble counter.
    • Pancake Charcuterie Board. A this breakfast board does not disappoint with pancakes, eggs and bacon. My guests always light up when they see this.
    • BEST Buttermilk Pancakes. I make this throughout the year because they are just that good.
    • Crepe Recipe. Don’t be intimidated by crepes. This recipe will have you mastering the thin pancake in no time.
    • German Pancakes. It is so fun to watch this puff up, and even better to eat it. It’s such a fun Easter brunch recipe!
    • Belgian Waffles. Light and fluffy waffles with a crispy exterior! You could even make a waffle bar.

    Egg Recipes

    Egg and potato casserole in baking dish.

    Bagels, Biscuits and Toast

    Stack of bagels with cream cheese.

    Muffins, Rolls and Sweet Breakfast Recipes

    Resurrection rolls.

    Recipes with Fruit

    yogurt parfait in glass cup
    • Yogurt Parfait. I love to start Easter brunch off with a light bite, like this endlessly adaptable yogurt parfait.
    • Baked Oatmeal. Taking less than 10 minutes to prep, this is a great option for a busy holiday morning.
    • Berry Fruit Salad with Honey Lime Dressing. This is a must on at any Easter brunch table, as it pairs so well with nearly any other dish.
    • Rainbow Fruit Kabobs. Kids absolutely love these fun and fruity sticks.
    • Easter fruit tray. This platter uses fruit to make the shape of the cutest Easter bunny! Guests won’t be able to resist this one.

    Dessert Recipes

    Carrot cake cupcakes.

    Don’t forget Easter desserts! Choose my Easter Oreo dirt cake, layered Easter cake, carrot cake cupcakes or Cadbury mini egg cookies!

    A collage of photos with easy easter brunch recipes.
    Ham and cheese frittata in a cast iron skillet for Easter brunch.

    Easter Brunch: Ham and Cheese Frittata

    5 from 8 votes
    Recipe by: Jamielyn Nye
    Cook Time: 35 minutes
    Total Time: 35 minutes
    Servings: 4
    This ham and cheese frittata is easy to make and a classic for Easter brunch!
    Print Pin This! Rate

    Ingredients 

    • 1 teaspoon olive oil
    • 1 small onion , chopped (or half a large onion)
    • 9 large eggs
    • ½ cup whole milk
    • ¾ teaspoon Kosher salt
    • ¼ teaspoon cayenne pepper
    • ⅛ ground black pepper , or to taste
    • 2 cups broccoli florets , cooked
    • 1 ½ cups ham , cooked and chopped
    • 6 ounces cheddar cheese , cut into chunks

    Instructions

    • Preheat your broiler. Move the oven rack to about 5 inches from the broiler.
    • In a large cast iron skillet, heat the olive oil over medium heat. Add the onions and cook 5 to 8 minutes.
    • In a mixing bowl, whisk together eggs, milk, salt, cayenne pepper, and black pepper.
    • Spread the broccoli in the pan over top the cooked onion. Top with the chopped ham. Sprinkle the cheese over the top.
    • Pour the egg mixture over the top. Don’t stir. Cook 7 to 9 minutes, or until the edges are starting to set.
    • Transfer the pan to the broiler. Broil 2 to 5 minutes. Don’t walk away! Check it every 1 minute. The frittata is done when the top is brown and the eggs are set (not wiggly).

    Last step: Please leave a comment and rating after you make the recipe.

    Notes

    Variations:
    • Veggies: mushrooms, bell peppers, asparagus, spinach
    • Meats: bacon, shredded chicken, sausage
    Storage: This ham frittata will keep in the fridge for about 3 to 4 days. Just be sure to store the leftovers in an airtight container. To reheat, either place in the microwave, oven or toaster oven and warm back up for a few minutes.
    Freeze: I would recommend cutting the frittata into 4 pieces and then wrapping each piece individually with foil. Once wrapped, place all pieces in a freezer bag and store in freezer. It will last in the freezer for a couple of months. When ready to eat, thaw in the fridge overnight. Reheat the next day in the microwave or oven until warm.

    Nutrition

    Calories: 448kcal, Carbohydrates: 8g, Protein: 35g, Fat: 31g, Saturated Fat: 13g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.04g, Cholesterol: 496mg, Sodium: 1391mg, Potassium: 525mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1419IU, Vitamin C: 52mg, Calcium: 430mg, Iron: 3mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.