Lion House Rolls – Hands-down my very favorite homemade roll recipe! Soft, fluffy and have a nice buttery taste. Perfect for the holidays or anytime you want an amazingly, delicious roll with dinner!
There is nothing like homemade rolls or bread! Seriously the best ever. My family is always requesting these lion house rolls, as well potato rolls, french bread and my homemade white bread recipe.
Homemade rolls
Lion house rolls have to be one of my favorite things EVER. Have you had them? If you haven’t, you need to make them! Like NOW! Seriously put these on your list! You will thank me later… ahh, okay maybe you won’t. ;)
Imagine these homemade rolls fresh out of the oven and topped with melted butter and homemade strawberry jam. Holy cow! Words cannot describe the amazing taste! Each lion house dinner roll is super soft and fluffy with a nice buttery taste. Seriously, if I’m in charge of making rolls…this is my go to lion house rolls recipe! And they aren’t too difficult to make…promise!
How to shape lion house rolls
Roll the dough out to make a long horizontal shape, similar to the picture above. Divide the dough in half horizontally. Next, make vertical cuts down the dough from one end to the other. This should make about 18 individual strips of dough that are 2-2.5 inches wide. To shape each homemade roll individually, take the dough strip with both hands and stretch it out vertically. Then flip the dough around from the bottom up, similar to how it’s done in this video. You can also roll them up like crescents, like I show in the video below.
How do you make yeast rolls light and fluffy?
The key to making light and fluffy homemade rolls is to let the dough rise. I like to roll my dough in a ball, place it in a large bowl and let it rise in a warm place until it doubles in size. Then I’ll roll the dough out and shape the rolls. I then let the rolls rise in a warm place until they double in size (for about an hour). Then they are ready to stick in the oven and bake beautifully…super light and fluffy!
How to store homemade rolls
These lion house rolls will keep at room temperature in an airtight container or storage bag for about 2-3 days. To freeze, wrap each homemade roll individually with foil and place in a storage bag in the freezer. The frozen rolls are best if reheated and eaten within about a month. To reheat, keep the rolls wrapped in foil and bake at 35o for about 10-15 minutes. Feel free to take the foil off within the last couple of minutes to brown the tops a little more.
Favorite meals to serve with lion house rolls
Casseroles: The lion house rolls taste amazing served with all types of casseroles. Some of my favorites are chicken broccoli rice casserole and Mexican chicken casserole.
Soups: I love to serve homemade rolls alongside soup. I especially love to dip my roll in soup. :) These rolls taste great with lasagna soup, broccoli cheese soup and hearty vegetable soup.
Pasta: Homemade rolls are perfect to serve with lasagna, alfredo and classic spaghetti.
Holiday dinners: We always make these house rolls for Thanksgiving dinner and Christmas dinner. We never celebrate the holidays without them!
Lion House Rolls
Ingredients
- 2 cups warm water (about 105-110°F)
- 2/3 cup nonfat instant dry milk
- 2 tbsp dry yeast
- 1/4 cup sugar
- 2 tsp salt
- 1/3 cup softened butter , or shortening
- 1 egg
- 5 cups bread or all-purpose flour , more or less as needed
Instructions
- In a large bowl of an electric mixer, combine the water and milk powder and stir until the milk dissolves. Sprinkle the yeast on top, stir and let it sit for a few minutes, or until the yeast has started to pouf.
- Next add the sugar, salt, butter, egg and 2-3 cups of the flour. Using a mixer with a dough hook (can also stir by hand), mix on low speed. Then turn to medium speed and mix for 2 minutes.
- Stop the mixer and add 2 more cups of flour and then mix on low speed until the ingredients are wet. Then turn mixer on medium speed and mix for 2 minutes. The dough will be getting stiff and you may need to remove the bowl from the mixer and mix in the remaining flour by hand. Add approximately 1/2 cup of flour until the dough is soft. It should not be overly sticky or stiff.
- Scrape the dough off the sides of the bowl and add 1 Tablespoon of vegetable oil around the sides of the bowl. Turn the dough over in the bowl so it is covered with the oil (this helps prevent the dough from drying out). Cover with plastic and allow to rise in a warm place until double in size (about 1 hour).
- Sprinkle your counter with flour or use a baking mat and put the dough on top. Roll out and cut into desired shape and size of rolls. Place on lightly greased baking pans. Let rise in a warm place until the rolls are double in size (about 45 minutes).
- Bake homemade rolls at 350°F for 12-15 minutes or until browned. Brush with melted butter when taken out of the oven.
Video
Notes
Nutrition
Enjoy! :)
Thanks for sharing this recipe. These rolls look great.
They are delicious!! Mmm… :) Have a good weekend!
okay those sound like EXACTLY what I’m looking for right now… awesome!! :)
Yes, they are so good! You have to try them!! :)
I’m trying it! I just started making bread and rolls and love finding new recipes that seem easy. Thanks!
Me too! I’ve just recently started baking my own bread and it tastes so much better!! mmm :)
I love the new look ! Makes your recipes really stand out !
And I like the look of those rolls too !!! Would be perfect for sunday morning….
If you like Tiramisu, come and see me at ThatCuteLittleCake.blogspot.com tomorrow as I will be posting a delicious recipe !
Have a sweet day
Virginie
Thanks so much! I will definitely come check that out. xo
We love these rolls! They are the very best!! Thank you so much for linking up to my party!!
Rolls are definitely my weakness! Have a good weekend! xo
These look so delicious….and your photography is so amazing…..I’ve been following your photography tips posts, and they’re great!
Melanie :)
Reasons To Skip The Housework
Oh, those just look way too buttery and delicious… :)
Have you ever tried freezing the unbakedrolls once you’ve formed them and then defrosting when you’re ready to bake? I have a similar recipe that I can do that with, and I’m wondering if it would work with this one. Thanks!
I haven’t, but my mom has and said it worked great. It’s worth a shot! :D
Looks good! If im doing half the recipe does it mean i also will use half yeast which is 1 tablespoon?
Yes!
Is there a substitution for the non-fat dry milk? I never have that on hand and don’t want to purchase a box of it and have it go to waste.
I don’t really have a substitute. But good news, dry milk can last a really long time!
Tried the Lion House Rolls very easy and delicious!
i just made them today and they are delicious i used warm milk instead of water and dry milk it worked perfectly
Ok, I’ve never made any kind of bread before. So, the recipe calls for 2 c. warm water & 2/3 c dry milk. Using warm milk would you use just the 2 c. in place of the water or use 2 2/3 c. – the am’t of the water plus the instant milk??
Question…about how long does it take the dough to rise the first time? While still in the bowl? Thanks!
It depends on how warm and humid your home is. For me, usually about an hour to an hour-and-a-half.
Can you give me the measurements for smaller amount please… There is only three of us… Thanks
Hi Sylvia! I’ve never tried making this recipe in a smaller amount, but I’m sure you could half it!
I had never heard of these before, but they sure are fabulous! Love this recipe!
xo Michael
They are based off rolls from a restaurant in Utah! So glad you enjoyed them!
I had never had these before – wow, they’re amazing!!!
Give them a big slather of pumpkin butter…mmm yum!
I mean these are absolutely perfect. They look so buttery, I NEED ONE!!
These would disappear in our house! These are mouth watering!
Do you cover the rolls while leaving them to rise in step three?
I don’t usually cover them, but you definitely can if you are afraid they will dry out!
These rolls are fantastic. There is nothing better than warm, buttery, homemade rolls!
I made your Lion House Rolls. I’ve tried numerous bread roll recipes, but none of them come close to yours. Your Lion House rolls are fantastic! My picky guys love them to! Thanks for sharing!
I’m so glad they were a hit! Thanks so much for your comment and review Glenda! :)
Made these for Thanksgiving and boy are they yummy!
Thanksgiving and Christmas aren’t quite the same without homemade rolls. And these are amazing!! So fluffy and soft!
I did brush the dough with melted butter before rolling them. I also baked them at 375 instead of the 350 stated since other copies of this recipe listed the higher temp.
I agree! Homemade rolls are definitely my favorite part of holiday meals! Glad you enjoyed these! :)
I totally feel like I can make anything now ? Which may not true. These were so delicious with dinner and just as delicious for sandwiches with leftover turkey. Thanks for sharing such an easy to make and yummy roll!
SO glad they turned out for you! SO yummy with leftover turkey!
Not going to lie I was not happy with how the dough turned out, I’m not sure if it’s the type of yeast I used or not. It did rise but it was very very very sticky. However after adding more flour, rolling and folding a few times I was able to produce some quality rolls! They were the perfect addition to our homemade beef stew.
The dough should be soft, not sticky. Glad the rolls turned out for you! :)