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German Chocolate Cookies

A rich, dense, chocolaty cookie topped with a heavenly coconut pecan frosting and drizzled in chocolate. These German chocolate cookies are a deliciously indulgent dessert!

german chocolate cookies on a white cake stand

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Chocolate Cookie with Coconut Frosting

One of the best flavor combinations is chocolate and coconut! Some of my other favorite chocolate coconut recipes are German chocolate brownies and coconut caramel cookies. However these German chocolate cookies are my latest obsession!

The cookies themselves are rich and dense, and super flavorful from lots of chocolate. The coconut pecan frosting on top is amazing! I could not stop myself from sneaking it by the spoonful when I was supposed to be frosting the cookies. I absolutely love the combination of flavors and textures, with the chewy coconut, the crunchy pecans and the sweet buttery base. Yum!

Adding a chocolate drizzle bumps up the chocolate flavor even more and makes them even prettier. They’re like all the best flavors of a German chocolate cake, combined in a compact delicious little cookie. They are a must try if you love chocolate and coconut like I do!

adding coconut topping on top of german chocolate cookies

How to make German chocolate cookies

To get started, preheat the oven to 350°F. Line two baking sheets with parchment or spray with cooking spray.

Chocolate cookies:

  1. Combine dry ingredients. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  2. Combine wet ingredients. In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar and sugar. Add the egg, egg yolk and vanilla and mix to combine. Then add the flour mixture and mix to combine. Gently fold in the chocolate chips.
  3. Bake cookies. Scoop the dough into 1-inch balls and place on prepared baking sheets. Bake for 10 minutes, then remove from oven and let cool on baking sheet before removing to a cooling rack.

Coconut pecan frosting:

  1. Combine ingredients. Combine the evaporated milk, sugar, egg yolk and butter in a small saucepan.
  2. Bring to simmer. Bring the mixture to a simmer over medium-heat, stirring frequently. Simmer for 10 minutes, or until the mixture has thickened and turned a caramel color. Remove from heat and stir in coconut and pecans.
  3. Spread on top of cookies. Allow the frosting to cool slightly and thicken, then spread on cooled cookies.
  4. Drizzle with chocolate. Drizzle with semisweet chocolate and let cool before serving. Enjoy!

german chocolate cookies with chocolate drizzle on white cake stand

These German chocolate cookies were a huge hit with the whole family. They were gone in 24 hours! Perfect with a cold glass of milk. :)

stack of german chocolate cookies

More delicious cookie recipes:

stack of german chocolate cookies

German Chocolate Cookies

5 from 4 votes
A rich, dense, chocolaty cookie topped with a heavenly coconut pecan frosting and drizzled in chocolate. These German chocolate cookies are a deliciously indulgent dessert!
Prep Time: 10 mins
Cook Time: 20 mins
Let Cool: 10 mins
Total Time: 40 mins
Servings: 24

Ingredients 

For the cookies:

For the coconut pecan frosting:

  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 2 ounces butter (4 tablespoons)
  • 1 cup shredded coconut
  • 1/4 cup chopped pecans
  • 1/2 cup semisweet chocolate , melted

Instructions

Cookies:

  • Preheat the oven to 350°F. Line two baking sheets with parchment or spray with cooking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  • In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar and sugar. Add the egg, egg yolk and vanilla and mix to combine. Then add the flour mixture and mix to combine. Gently fold in the chocolate chips.
  • Scoop the dough into 1-inch balls and place on prepared baking sheets. Bake for 10 minutes, then remove from oven and let cool on baking sheet before removing to a cooling rack.

Coconut Pecan Frosting:

  • While the cookies are cooling, combine the evaporated milk, sugar, egg yolk and butter in a small saucepan. Bring the mixture to a simmer over medium-heat, stirring frequently. Simmer for 10 minutes, or until the mixture has thickened and turned a caramel color.
  • Remove from heat and stir in coconut and pecans. Allow the frosting to cool slightly and thicken, then spread on cooled cookies. Drizzle with semisweet chocolate and let cool before serving.

Serving: 1cookie | Calories: 233kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 94mg | Potassium: 117mg | Fiber: 2g | Sugar: 20g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Course: Dessert
Cuisine: German
Author: Jamielyn Nye

Originally written by Alicia from The Baker Upstairs.

german chocolate cookies on a wood table

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