This easy ham and cheese quiche is made with a pre-made pie crust and a savory ham, cheese, and spinach filling. It’s perfect for breakfast or brunch and a great way to use up leftover ham!
Easy Ham and Quiche Recipe
Whenever we have leftover baked ham this easy quiche recipe, frittata or breakfast pie is our favorite way to use it. It is perfect for breakfast, lunch, or dinner and can be easily customized!
This ham and cheese quiche is always the showstopper at any brunch gathering. It’s made with a delicious and flaky pie crust base, then filled with a creamy rich mixture of eggs, spinach, ham, and cheese.
Ingredient Notes
Find the full printable recipe with specific measurements below.
- Pie crust: Store-bought pie crust or make a homemade pie crust.
- Butter: Used to caramelize the onions.
- Onions: Yellow onions add sweetness and depth.
- Ham: I love using leftover Easter honey baked ham or crockpot spiral ham.
- Eggs: Use large-sized eggs when making this recipe.
- Half and half: Use whole milk or heavy cream as alternatives.
- Cheese: A mix of sharp or mild cheddar, mozzarella, and Parmesan. Gruyere cheese or Swiss cheese also work well.
- Chopped spinach: Adds nutrients without overpowering the other flavors.
- Parsley: Dried parsley flakes or fresh parsley adds color and flavor.
- Black pepper: Add a small dash of freshly ground black pepper.
- Bacon: Crispy cooked bacon adds more delicious flavor to this easy quiche.
How to Make Ham and Cheese Quiche
In a large bowl, whisk together eggs and half-and-half.
Sauté the onions, ham, and bacon in a pan until the onions have caramelized then cool slightly. To the egg mixture, stir in shredded cheeses, parsley flakes, pepper, spinach and ham mixture.
Pour the egg mixture into the prepared pie dough crust. I like to bake my easy quiche on a baking sheet in case of any spills.
Bake in the oven for 25-35 minutes or until the top is golden and center is set. Test the egg custard with a toothpick and if it comes out clean, the quiche is ready.
Tips for the Best Quiche
- Prebake the Crust: Prevents a soggy quiche. Blind bake for 5 minutes.
- Egg-to-Milk Ratio: Use 1/2 cup milk for every 5 large eggs for a thicker quiche. Add more milk for a lighter texture.
- Flat Crust: Use pie weights or beans when prebaking to prevent puffing.
- Crustless Option: For a gluten free version, make a crustless quiche.
- Add-ins: Add in green onions or swap the spinach for broccoli.
- Tart Pan vs. Pie Dish: A tart pan makes it easier to release the quiche.
- Rest Before Slicing: Let the quiche rest for a few minutes before slicing for clean, firm pieces.
Storage
- Store: Cool completely, then wrap the pan tightly with aluminum foil or plastic wrap. Place in fridge for up to three days.
- Freeze: You can also freeze the ham and cheese quiche for up to two months. To reheat, cover with foil and bake at 400°F until it is warm throughout.
More breakfast recipes to try include this crescent roll breakfast casserole, quiche lorraine or breakfast sliders!
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Easy Ham and Cheese Quiche
Video
Equipment
Ingredients
- 1 10-inch uncooked pie crust
- 1 Tablespoon salted butter
- ½ cup yellow onion , chopped
- 1 cup ham , cubed (use a ham steak or leftover ham)
- ¼ cup cooked bacon , cut into pieces (optional)
- 5 large eggs
- ⅔ cup half-and-half , or whole milk
- 1 cup finely shredded sharp or mild cheddar cheese
- ½ cup finely shredded mozzarella or parmesan cheese
- ½ teaspoon dried parsley flakes
- ¼ teaspoon ground black pepper
- 1/2-1 cup spinach , chopped
Instructions
- Prep. Preheat the oven to 400°F.
- Parbake pie crust. Press the dough around the edges of a 9-inch tart pan or pie dish. Place on a baking sheet. Pierce the bottom of the pie crust with a fork. Bake for 5 minutes and then remove from oven. Set aside.
- Saute. In a small frying pan, melt 1 Tbsp butter over medium heat. Add 1/2 cup onions and sauté 2 minutes. Stir in 1 cup ham and 1/4 cup bacon pieces and cook an additional 3 minutes, or until the onions have caramelized. Remove from heat and let cool slightly.
- Make egg filling. In a large bowl, whisk together 5 eggs and 2/3 cup half-and-half. Stir in 1 cup cheddar, 1/2 cup mozzarella, 1/2 teaspoon parsley flakes, 1/4 teaspoon pepper, 1/2 – 1 cup spinach, and the ham mixture. Pour into the tart pan.
- Bake. Bake for 25 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly. Enjoy while warm!
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Breakfast, Christmas, Easter, Eggs, Freezer-Friendly, Make Ahead, Nut-Free, Savory Breakfast
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Thanks Loved this!
Thanks for the review Amy!
So delicious. I used a combination of swiss and extra sharp cheddar cheese. Added some chopped mushrooms and spinach and a few red chili flakes… perfection!
Sounds delicious! Thanks for sharing.
Too much in a regular pir shell, spilled out all in my oven. Burnt egg smell is the worst.
Sorry that happened, we have never had that happen but using a deep dish pie pan should help next time as well as placing the pie pan on a baking sheet to catch any overspills.
My aunt used to make these a lot it brought back good memories felt like something light for dinner. I use some broccoli instead of spinach and added mushrooms as well. This recipe was spot on, thank you so much
My husband can’t get enough of this quiche! I made it just as instructed and it came out perfect! Thank you so much for sharing!
It is Very good !!!
It was delicious and quick to make!
Can I use cottage cheese along with shredded swiss cheese for a less dense quiche?
I haven’t tested this, but let us know if you do!
I made a crustless quiche with half a cup bisquick. 4 egge 2 cup milk 2 tablsp butter salt/pepper was excellent.
Gosh this is tasty ! I added peppers yum
Super easy and tastes amazing!
Thanks Tina! So glad you enjoyed the ham and cheese quiche!