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Mandarin Orange Salad

This mandarin orange salad is fresh, sweet and loaded with flavor. It is topped with an amazing homemade orange salad dressing that you can’t live without!

Mandarin orange salad in a large white bowl.
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Favorite Winter Salad

Around this time of year, I crave ALL the salads and this mandarin salad is absolutely one of my top recipes. The fresh ingredients mixed with the sweet orange vinaigrette is such a great combination. We love to top it with grilled chicken to make it a full meal.

This mandarin salad always makes an appearance on Thanksgiving! It comes from my Aunt’s ‘Favorites’ cookbook and everyone loves it! In her original recipe, she also adds in green onions, mushrooms, avocado and tomatoes, however my family prefers it with just mandarins, cranberries and nuts.

This salad is so versatile…you can really add in anything and it would still be just as delicious! Just make sure to keep in the mandarin oranges because that’s what makes the whole salad recipe! It is SO good!

Making orange salad dressing.

Orange Salad Dressing

The star of the show is this delicious orange salad dressing. It calls for only a few simple ingredients and is so easy to make. It’s similar to a poppy seed dressing, but with an orange twist. The orange juice and zest add a fresh flavor that is simply irresistible.

  • Frozen orange juice concentrate
  • Orange zest
  • Olive oil
  • Vinegar
  • Sugar
  • Lemon juice
  • Salt

Instructions: Add all ingredients in a small bowl and whisk until combined. You can also add the ingredients to a mason jar and shake until combined.

Tips: If you have extra dressing leftover, simply store it in the fridge for up to 5 days. You can also make the dressing a few days in advance if needed. Just store it in the fridge, then drizzle on top of the salad before serving.


  • Any type of greens will work. I used spring mix, but arugula, kale or spinach all taste great.
  • Add sliced grilled chicken for more protein.
  • Can swap out almonds for walnuts or pecans. You can even use candied pecans if preferred.
  • If limiting sugar, you can easily omit the dried cranberries.
  • Feel free to add more toppings like fresh shaved parmesan, pomegranates, green onions or sliced avocado.
Pouring orange vinaigrette over mandarin orange salad.

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A bowl of mandarin orange salad

Mandarin Orange Salad Recipe

5 from 34 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This mandarin orange salad is fresh, sweet and loaded with flavor. It is topped with an amazing homemade orange salad dressing that you can't live without!
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6


  • 10 ounce bag spring mix (or spinach)
  • 11 ounce can mandarin oranges
  • ½ cup dried cranberries
  • cup sliced almonds (can use walnuts or pecans as well)

Orange dressing

  • ¼ cup frozen orange juice concentrate (don't add water)
  • ½ teaspoon orange rind
  • ¼ cup olive oil (or vegetable oil)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon vinegar (I used apple cider)
  • ½ Tablespoon lemon juice
  • 1 teaspoon poppyseeds
  • ¼ teaspoon salt


  • Combine the spinach, oranges, cranberries and almonds to a large bowl. 
  • Add the orange juice, orange rind, olive oil, sugar, vinegar, lemon juice and salt to a mason jar. Shake until well combined. Add the poppyseeds and shake just before serving.
  • Pour dressing over the salad just before serving. Toss until combined. 


This recipe is easy to customize. Here are some over veggies you can toss in:
  • Sliced green onions
  • Sliced mushrooms
  • Sliced avocado
  • Diced tomatoes
Recipe adapted from Jane’s Favorite’s Cookbook.


Calories: 218kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 111mg | Potassium: 290mg | Fiber: 2g | Sugar: 21g | Vitamin A: 936IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Salad
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Mandarin orange salad in a white bowl.

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