Mexican chicken soup – whole 30 recipe


Mexican chicken soup -healthy, delicious and Paleo, gluten-free and whole 30 friendly!

This recipe is super easy to make and tastes amazing. My whole family loved this Mexican chicken soup. It’s a great way to sneak in some extra veggies. Plus I love any excuse to use my crock pot. ;)

This soup is very filling and tastes great on a rainy day! I’ve been doing the whole 30 challenge and this is by far one of my favorite recipes I’ve made! I will definitely be making it again!

Healthy chicken and vegetable soup recipe


Mexican chicken soup -healthy, delicious and Paleo, gluten-free and whole 30 friendly!

Enjoy!! :)

Looking for more soup recipes? You’ll love these too:

Taco soup recipe

World's best taco soup recipe on #recipes

Chicken enchilada soup

Crock pot chicken enchilada soup

Mexican chicken soup

Course: Soup
Cuisine: Mexican
Keyword: Mexican chicken soup
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 125 kcal
Author: Jamielyn

Mexican chicken soup -healthy, delicious and Paleo, gluten-free and whole 30 friendly!



  • 1 pound boneless skinless chicken 2-3 large breasts
  • 32 ounces container chicken broth
  • 29 ounces 14.5 oz cans diced tomatoes
  • 1 1/2 cup chopped carrots
  • 1 1/2 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped cilantro
  • 1 1/2 cup water
  • 1/4 cup tomato paste
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 lime juiced


  1. Combine all ingredients in a crock pot and cook on high for 3-4 hours or low for 6-8. Cook until the chicken shreds easily and the vegetables are tender. Shred chicken and serve immediately.

Recipe Notes

Note: Sometimes I’ll top with fresh cilantro, avocado and olives. This recipe makes a great freezer meal. Just place the leftovers in a Ziplock bag and place in the freezer. Thaw and warm before eating.

Nutrition Facts
Mexican chicken soup
Amount Per Serving
Calories 125 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 36mg 12%
Sodium 1022mg 43%
Potassium 786mg 22%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 14g 28%
Vitamin A 102.2%
Vitamin C 59.7%
Calcium 7.4%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

23 comments on “Mexican chicken soup – whole 30 recipe”

  1. sounds really good and the crockpot gets to do all the work.

  2. Wow…I love crocked recipes!

  3. In the crockpot right now! Can’t wait to try it

  4. This looks amazing!  I will be trying it soon! Starting whole 30 tomorrow! 

  5. Have this cooking in my crockpot right now. Make sure to use a very large crockpot. I had to transfer it into my large pot from my medium. Smells wonderful.

  6. do you just throw in the raw chicken breasts with everything else in the crockpot and cook it all together?

  7. Made this Sunday and must say it was easy to put together and tasted delicious. I’m a soup lover and will definitely be making this again.

  8. I made this soup for supper tonite and it is delicious!!! I am doing my second Whole30, and I foresee this soup showing up on the table many more times. Thank you for sharing it on your blog.

  9. Made this today. Delicious!!

  10. I don’t think the Chicken broth is Whole 30 compliant. Usually sugar snuck in the broth and sometimes yeast. Do you have a secret weapon brand of broth or would substituting water be OK?

  11. Landie Bradford Reply

    Thanks for posting this! It looks and sounds REALLY good. On another note, I also love an excuse to use a crockpot, lol. I’ve been considering doing Whole 30 for a while now, and have decided to build up my recipe base!

  12. I made this today. It was super easy and all the ingredients were already in my fridge!. I’ll definitely make it again.

  13. This looks amazing! i am wondering if you can use frozen chicken? thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *