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Best Taco Soup Recipe
World’s Best Taco Soup Recipe -fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house.
My husband LOVES it and could probably eat it everyday. It’s one of my favorite meals too. The kids even love it…and they are PICKY! It’s definitely one of our all time favorite and EASY recipes to make. We usually have all the ingredients on hand and it’s something that I usually make without a recipe. Just dump and taste.
Everyone I’ve made this recipe for always asks for the recipe. I first got this recipe from my husband’s grandma. All the family had gotten together for an event and this soup was served with chips and all the toppings. I was pregnant with my first son and it was the one thing that had tasted good in a long time. After that I made this recipe atleast once a month and couldn’t wait to eat the leftovers. It reheats really well. I promise it’s super easy to make. If my husband can make this …you can too! ;)
How To Make Taco Soup
Find the printable recipe below
- Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.
- Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally.
- Top with sour cream and cheese. Serve with tortilla chips. Enjoy!
For more great soup recipes check out:
Best Taco Soup Recipe
World's Best Taco Soup Recipe -fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house.
Ingredients
- 1 pound hamburger or turkey burger
- 1-2 Tablespoons taco seasoning more or less to taste
- 1 medium sweet onion chopped finely
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 15 oz can black beans drained
- 1 15 oz can kindey beans drained
- 1 15 oz can pinto or white beans drained and rinsed (optional)
- 1 15 oz can corn
- 1 15 oz can tomato sauce
- 1 10 oz can rotel tomato’s
- 1 15 oz can diced tomato’s
- 1/4 cup salsa fresh is best
Instructions
-
Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.
-
Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time let it simmer longer. You could also put this soup in a crock pot and let cook on low for several hours.
-
Top with sour cream and cheese. Serve with tortilla chips. Enjoy!
Nutrition Facts
Best Taco Soup Recipe
Amount Per Serving
Calories 548
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 40mg
13%
Sodium 1166mg
49%
Potassium 1119mg
32%
Total Carbohydrates 89g
30%
Dietary Fiber 12g
48%
Sugars 57g
Protein 21g
42%
Vitamin A
18.9%
Vitamin C
58.8%
Calcium
11.2%
Iron
29.8%
* Percent Daily Values are based on a 2000 calorie diet.
How To Freeze Soup
- Allow the soup to cool down
- Place into a zip top bag or freezer container (leaving room for it to expand)
- Place in the freezer. It will stay good for up to six months in the freezer.
- When ready to reheat, place in the refrigerator or microwave to thaw. Then simmer in a pot over low heat.
- If I want to make it go further, sometimes I’ll add in an extra can of beans and tomatoes with a little more taco seasoning.
For more yummy recipe make sure to check out my recipe box. You’ll love these too:
Thanks for stopping by. Hope you have a great day!
I make your recipe ALL the time and I’ve tweaked it a few times depending on what I have on hand or what I feel like throwing in! It is delicious! Craig would love if I added the bell peppers! Thanks for sharing Jam!
Yum. We love taco soup! PINNED>
I have been making Taco Soup for 6 months, My cholesterol has dropped to normal level and hopefully it will stay there. I made up my own recipe for Taco Soup but I will definitely be trying yours. I must tell you that is all I eat for dinner almost every night but it did it’s job.
Wow Jamielyn! This looks so good! Can’t wait to try it out! Thanks for the awesome recipe!
That is soooo funny! I haven’t been to your website in a while, but I came back today because I wanted to pin your Taco soup recipe on Pintrest in my “Family Favorites” category. We LOVE this soup. I was expecting to have to search for it but there it was right at the top as today’s post! It must be a taco soup kind of day everywhere. :-) And we love to top this soup with diced avocados. Yum!
It IS the best! Ever since you did the first post, we have made it nearly once a month!!
We have taco soup all the time in the cooler months too! Love the stuff!!! I will have to try your recipe next time:-)
ok now there is drool all over my keyboard !!! This sounds absolutely YUMMY.
I absolutely love taco soup! My husband thinks i make it too much but i don’t think thats possible! i’ve always done it with chicken but ground beef/turkey would be good too, i’ll have to try it!
This looks so delicious. I am going to try it soon. Thanks for sharing the recipe.
Made it tonight. I did all 3 beans, being that I am a vegetarian and was a little worried at first look. However, after letting it simmer the juices surrounded the vegetables and beans and it was tasty.
I’m glad you enjoyed it! I’ve never tried it with out the meat, so I will have to next time and see how it is. Thanks for sharing!
We have another Taco Soup Recipe, similar to yours but with white corn and ranch dressing mix. (I’ll have to find a way to share it somewhere someday.) But my point here is that I make ours Vegetarian style. To “look” the role of meat I add lentils, about a cup cooked for each pound of hamburger called for. It looks the role of meat with it’s color and texture. My family loves it this way, and it works for other recipes as well.
I make mine with ranch dressing mix also. And tomato paste instead of sauce. Delicious, and healthy!
Sounds yummy! I love how there are so many different variations of taco soup…such a great recipe!
Does anyone know about how many servings this makes? I’m trying to figure out the nutritional info from sparkpeople.com Thanks.
It makes about 6-8 servings. Usually 8 for our family. Hope that helps.
I’m going to try this. It’s only slightly different than the one I usually make. Thanks for sharing!
This looks so delicious! I’m making it tomorrow but I’m curious if you drain and rinse the beans?
Great soup. The new Food on Friday is all about soup. It would be wonderful if you linked this in. Here’s the link . Have a souper duper week!
I’d love to try your recipe for taco soup, but I am unable to print it. Can you help me???
Your soup oh so so good!!!!
I added more seasoning and the soup was easy and fun to make!
Thank you,
This looks SO yummy!!!! I am going to try this tonight :)
I was looking for a good easy taco soup to try, going to make this week!
I made this for dinner tonight and it was so delicious and quick!! We loved it. Thank you!
OMG so good there wasn’t any to put in the freezer!
So glad you enjoyed it! :D
Hmm is anyone else experiencing problems with the images on
this blog loading? I’m trying to find out if its a problem on my end or if it’s the blog.
Any feedback would be greatly appreciated.
Hey Stacey! Are you still having trouble getting the images to load? What browser are you using? Hopefully it is working for you now.
I love this soup. I used a large can of white hominy and sliced up two cans of black olives. Also garnished with cilantro. Delicious!
That sounds yummy! Thanks for sharing Joy! :D
We don’t have Rotel in Canada. I thought it was like salsa but you also add salsa, so what could I use as a substitute?
You can substitute the can of Rotel tomatoes for a 14oz can of diced tomatoes and an 8oz can of green chiles! Hope that helps! :)
Sounds great but have a question. Do you drain the can of corn and tomatoes before adding or do you add with the juices?
You can drain the can of corn, but leave the juice of tomatoes for the soup! :)
This was delicious! So glad I tried it tonight, I loved how quickly it came together. It went great with homemade corn muffins.
I’m so glad you loved it…this really is one of my families favorite recipes! I’ve never tried it with corn muffins though, I will definitely have to make some next time! Thanks for the suggestion!
This taco soup really is the best! My whole family LOVED it. Thanks so much for sharing your family recipes with us.
This looks great! I plan to make this in the crock pot, and am curious if you still brown the meat and then throw the meat and all else into the crockpot? Just want to figure out how that part works. Thanks!
Hi Melissa!! I like to brown the hamburger first and then throw everything else in! Hope you enjoy it! :)
I just made this and it was so good easy and simple to make
I’m so glad it turned out well for you Olivia! It is definitely a family favorite! :)
Me emcanto la receta del taco soup delicioso soy mexicana y eso estubo jummy-jummy.
I’ve posted a link to your recipe on my facebook page Dill Spice Wellness. Great pictures and looks like a tasty, healthy meal. I’m throwing it in the crockpot now!
Thanks Kathy! I hope you enjoy the Taco Soup!
Does anyone know how many weight watches points plus this taco soupd recipe would be?! Thanks!
This looks so good. I will be making this in the Crockpot and I shared it in a Recipe Roundup on my blog! Yum!! Annie @ Plus Size to Downsized
I see a couple people saying that they are going to cook this in the crock-pot but I don’t see how long and if to put it on low or high. Any recommendations? Also are the beans drained?
Yes! Cook on low for several hours (do brown hamburger in a skillet first), perhaps six or so hours. And yes, drain (and rinse, if you like) the beans first.
Thank you for your outstanding recipe for The World’s
Best Tortilla Soup. It is fantastic. Thank you for sharing.
I am senior citizen and I shared the soup with a neighbor and her son.
She also thought it was great.
Thanks again.
Loved this Taco soup! The easiest, yet best I’ve made. Thanks so much for sharing.
This was amazing and easy! I used low sodium options of the canned items and ground turkey, also added some colored peppers. It is so customizable–turn the “heat” up or down. It was great with sliced avocado and sour cream, and others loved it with chips and cheese! It’s on my board of “keepers”! Bring it on, cold weather, l’m ready!
I can’t wait to try this❤️
I love the look of the little chips that you sprinkle over the soup, what are they and where can I find them? please and thanks! ps. they are on top of your taco soup
They are called tortilla strips. I find them in the same aisle at the grocery story with chips.
They are perfect for adding a little crunch to soups and salads! :)
Ok, I just had to stop in and say this really is the best taco soup!! I have served it with cornbread and Fritos (not at the same time…that’s a lot of corn haha) and it is fantastic both ways! Thank you for sharing!
I’m so glad you enjoyed this! It is a family favorite in my home! )