Best Taco Soup Recipe

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  • World’s Best Taco Soup Recipe -fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house.
    Taco soup

    My husband LOVES it and could probably eat it everyday. It’s one of my favorite meals too. The kids even love it…and they are PICKY! It’s definitely one of our all time favorite and EASY recipes to make. We usually have all the ingredients on hand and it’s something that I usually make without a recipe. Just dump and taste.
    Everyone I’ve made this recipe for always asks for the recipe. I first got this recipe from my husband’s grandma. All the family had gotten together for an event and this soup was served with chips and all the toppings. I was pregnant with my first son and it was the one thing that had tasted good in a long time. After that I made this recipe atleast once a month and couldn’t wait to eat the leftovers. It reheats really well. I promise it’s super easy to make. If my husband can make this …you can too! ;)
    Taco soup recipe

    How To Make Taco Soup

    Find the printable recipe below

    1. Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.
    2. Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally.
    3. Top with sour cream and cheese. Serve with tortilla chips. Enjoy!Taco soup recipe

     

    How To Freeze Taco Soup

    1. Allow the soup to cool down
    2. Place into a zip top bag or freezer container (leaving room for it to expand)
    3. Place in the freezer. It will stay good for up to six months in the freezer.
    4. When ready to reheat, place in the refrigerator or microwave to thaw. Then simmer in a pot over low heat.
    5. If I want to make it go further, sometimes I’ll add in an extra can of beans and tomatoes with a little more taco seasoning.

    For more great soup recipes check out:

    Taco soup
    5 from 7 votes
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    Best Taco Soup Recipe

    World's Best Taco Soup Recipe -fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house.

    MY OTHER RECIPES
    MY LATEST VIDEOS
    Course Soup
    Cuisine Mexican
    Keyword Taco soup recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Calories 548 kcal
    Author Jamielyn

    Ingredients

    • 1 pound  hamburger or turkey burger
    • 1-2 Tablespoons taco seasoning more or less to taste
    • 1 medium sweet onion chopped finely
    • 1 green bell pepper chopped
    • 1 red bell pepper chopped
    • 1 15 oz can black beans drained
    • 1 15 oz can kindey beans drained
    • 1 15 oz can pinto or white beans drained and rinsed (optional)
    • 1 15 oz can corn
    • 1 15 oz can tomato sauce
    • 1 10 oz can rotel tomato’s
    • 1 15 oz can diced tomato’s
    • 1/4 cup salsa fresh is best

    Instructions

    1. Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.
    2. Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time let it simmer longer. You could also put this soup in a crock pot and let cook on low for several hours.
    3. Top with sour cream and cheese. Serve with tortilla chips. Enjoy!

    Recipe Video

    Nutrition Facts
    Best Taco Soup Recipe
    Amount Per Serving
    Calories 548 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 4g 20%
    Cholesterol 40mg 13%
    Sodium 1166mg 49%
    Potassium 1119mg 32%
    Total Carbohydrates 89g 30%
    Dietary Fiber 12g 48%
    Sugars 57g
    Protein 21g 42%
    Vitamin A 18.9%
    Vitamin C 58.8%
    Calcium 11.2%
    Iron 29.8%
    * Percent Daily Values are based on a 2000 calorie diet.
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    taco soup
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