Oreo Milkshake Recipe

Easy Oreo Milkshake

A quick, simple homemade Oreo milkshake is enough to make anyone’s day! Made with vanilla ice cream, milk, and Oreo cookies topped with whipped cream, this 3-ingredient Oreo shake recipe can also be made with chocolate chips for extra chocolaty flavor!

If you love the flavors of Oreo ice cream cake but are craving a cool, creamy milkshake, this Oreo shake recipe is exactly what you need. On days when mint chocolate is what you want, try a peppermint milkshake or the seasonal shamrock shake instead.

Why I Love This Recipe

• It’s a thick, creamy, and delicious shake ready in 10 minutes!
• Can be made with store-bought ingredients or homemade vanilla ice cream and a simple homemade whipped cream.

Find the full printable recipe with specific measurements below.

• Vanilla ice cream: The amount of ice cream used is based on how thick you like your Oreo shake.
• Milk: The higher the fat content, the creamier the consistency. Whole milk or 2% is what I normally use, but use whatever milk you like.
• Oreo cookies: You’ll need some for the shake and some for garnish.
• Chocolate chips: These are optional. We use semi-sweet chocolate chips. They give the shake a little extra chocolaty flavor and texture from the chips.
• Whipped topping: For the top and makes it feel ice cream shop worthy!

How to Make an Oreo Milkshake

Add the ice cream, milk, and Oreo cookies into a blender. Blend until smooth and creamy. Add in chocolate chips and pulse a few times.

Shake Variations

• French vanilla ice cream is a tasty choice. Any vanilla ice cream works.
• You could also swap the vanilla ice cream for chocolate ice cream.
• Vegan vanilla ice cream and almond milk are great non-dairy alternatives.
• Drizzle chocolate syrup over the whipped cream.
• The best milkshake always has a maraschino cherry on top.

Recipe Tips

• If you prefer a thick Oreo milkshake recipe, use more ice cream. If it’s too thick, add a splash more milk.
• Take your presentation up a notch and rim your glass with Oreos.
  • Remove the creamy Oreo center and crush cookies into crumbs, either in a food processor or a Ziploc bag with a rolling pin.
  • Dip the glass rim into a simple syrup or honey, or melt the creamy center from teh cookie and use that for dipping.
  • Add the crumbs to a shallow dish and flip the glass over into the crumbs. Set it aside until your milkshake is ready to pour.
• Store your milkshake glasses in the freezer for a cool frosty presentation.