Reeses peanut butter blondies


Reeses peanut butter blondies topped with M&M’s and stuffed with chocolate goodness! These are a fun twist on the traditional blondies and the perfect Easter dessert!

If you are a peanut butter fan, you will love these! They are so soft in the middle and a little crispy around the edges. You’ll need a large glass of milk with these tasty bars! They are rich and chewy! Perfection!

Peanut butter chip blondies

Reeses peanut butter blondies


Reeses peanut butter blondies for Easter


  • 2 cups brown sugar
  • 2/3 cup butter (softened)
  • 3 eggs (whisked)
  • 1 tsp vanilla
  • 2 1/2 cup flour, divided
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup peanut butter M&M's (chopped)
  • 1/2 cup chocolate chips
  • 4-5 Reeses peanut butter eggs


Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, whisk the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and M&M's.
Grease a 13x9 pan and lightly dust with flour or line with foil. Press 1/2 the dough into the pan with flour on your hands. Cut the reeses into small pieces and lay them on top of the dough. Place the remaining cookie dough on top of the reeses. You can add extra M&M's on top if you'd like. Bake for 30-40 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool and then enjoy with a cold glass of milk!

Reeses peanut butter blondies Easter dessert

Make sure to not over cook these. They will harden up some once they cool. You want them to be soft in the middle with a little crisp on the outside. MMM…so good!

Easter dessert bars


Happy baking! XO -Jamielyn

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Susan posted on March 26, 2014 at 5:23 pm (#

    Wow! Hard to believe Easter’s only a few short weeks away! These pretty Blondies are sure to please!

    • Jamielyn posted on March 26, 2014 at 5:43 pm (#

      I know, it’s crazy how fast it is coming! Thanks for commenting Susan, I hope you try these blondies…they are so yummy! :)

  2. Erin+Williams posted on March 26, 2014 at 6:09 pm (#

    These look amazing!!!

    • Jamielyn posted on March 26, 2014 at 6:18 pm (#

      Thanks Erin! My family was in heaven when we made these! :)

  3. Katie @ Made to be a Momma posted on March 26, 2014 at 9:59 pm (#

    Love this twist on the classic blondie! Can’t wait to try it!

    • Jamielyn posted on March 26, 2014 at 10:34 pm (#

      If you are a peanut butter lover, you will love them Katie! :)

  4. Brenda @ SweetSimpleStuff posted on March 27, 2014 at 11:21 am (#

    Reese’s are always a welcome part of any dessert with our family … love how you made these Blondies pretty for Easter!

    • Jamielyn posted on March 27, 2014 at 12:56 pm (#

      We are a Reese’s loving family too! These blondies were oh so good! :)

  5. Judy posted on April 9, 2014 at 11:12 am (#

    I love your recipes! Just tried the blondie one, but confused w/the 2.5 cups in the recipe list and then the 1 cup in the directions. I used 2.5 cups and ended up w/blondie bread. Which isn’t a bad thing….

    • Becky posted on April 11, 2014 at 3:09 pm (#

      The directions say add 1 cup of flour and then in the next step it says add the rest…..

      • Jamielyn posted on April 12, 2014 at 6:14 pm (#

        Hi Becky! You will be adding 2 1/2 cups of flour total, sorry for the confusion!

    • Jamielyn posted on May 14, 2014 at 1:16 am (#

      Hi Judy! Sorry for the confusion. It is 2.5 cups but it should be more of a brownie texture! Blondie bread would be yummy though! :)

  6. Meaghan posted on April 16, 2014 at 11:23 pm (#

    These look great, just what I was searching for!!! What is pictured on top of these and when did you add them??

    • Jamielyn posted on April 21, 2014 at 7:33 pm (#

      Hi Meaghan! I just added extra M&Ms on top at the end right before baking! :)