Reeses peanut butter blondies

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Reeses peanut butter blondies topped with M&M’s and stuffed with chocolate goodness! These are a fun twist on the traditional blondies and the perfect Easter dessert!

If you are a peanut butter fan, you will love these! They are so soft in the middle and a little crispy around the edges. You’ll need a large glass of milk with these tasty bars! They are rich and chewy! Perfection!

Peanut butter chip blondies

Reeses peanut butter blondies

MY OTHER RECIPES

 

Reeses peanut butter blondies Easter dessert

Make sure to not over cook these. They will harden up some once they cool. You want them to be soft in the middle with a little crisp on the outside. MMM…so good!

Easter dessert bars

Enjoy!

Happy baking! XO -Jamielyn

Looking for more Easter desserts? You’ll love these too:

Cadbury cupcakes

Cadbury egg cupcakes with toasted coconut...yummy!

15 yummy Easter desserts

15 yummy Easter desserts on I Heart Nap Time

Reeses peanut butter blondies

Course: Dessert
Cuisine: American
Calories: 5687 kcal
Author: Jamielyn

Reeses peanut butter blondies topped with M&M's and stuffed with chocolate goodness! These are a fun twist on the traditional blondies and the perfect Easter dessert!

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Ingredients

  • 2 cups brown sugar
  • 2/3 cup butter softened
  • 3 eggs whisked
  • 1 teaspoon vanilla
  • 2 1/2 cup flour divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup peanut butter M&M’s chopped
  • 1/2 cup chocolate chips
  • 4-5 Reeses peanut butter eggs

Instructions

  1. Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, whisk the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and M&M’s.
  2. Grease a 13×9 pan and lightly dust with flour or line with foil. Press 1/2 the dough into the pan with flour on your hands. Cut the reeses into small pieces and lay them on top of the dough. Place the remaining cookie dough on top of the reeses. You can add extra M&M’s on top if you’d like. Bake for 30-40 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
  3. Allow bars to cool and then enjoy with a cold glass of milk!
Nutrition Facts
Reeses peanut butter blondies
Amount Per Serving
Calories 5687 Calories from Fat 1944
% Daily Value*
Total Fat 216g 332%
Saturated Fat 125g 625%
Cholesterol 857mg 286%
Sodium 2977mg 124%
Potassium 2179mg 62%
Total Carbohydrates 881g 294%
Dietary Fiber 17g 68%
Sugars 614g
Protein 69g 138%
Vitamin A 100.9%
Vitamin C 1.1%
Calcium 120.7%
Iron 135.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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14 comments on “Reeses peanut butter blondies”

  1. Wow! Hard to believe Easter’s only a few short weeks away! These pretty Blondies are sure to please!

  2. Love this twist on the classic blondie! Can’t wait to try it!

  3. Reese’s are always a welcome part of any dessert with our family … love how you made these Blondies pretty for Easter!

  4. I love your recipes! Just tried the blondie one, but confused w/the 2.5 cups in the recipe list and then the 1 cup in the directions. I used 2.5 cups and ended up w/blondie bread. Which isn’t a bad thing….

  5. These look great, just what I was searching for!!! What is pictured on top of these and when did you add them??

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