Cheesecake Cookie Bars

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    Cheesecake Cookie Bars

    A couple weeks ago, I shared a recipe with my readers for some easy chocolate chip cookies. Today I want to share a recipe that uses those cookies as a base and then kicks it up a notch. Are you ready to make some delicious Cheesecake Cookie Bars? Your neighbors are going to LOVE you when you bring them a plate of these this holiday season!

    Cheesecake Cookie Bars




    Cheesecake Cookie Bars

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    Cheesecake Cookie Bars

    Course: Dessert
    Cuisine: American
    Keyword: Cheesecake Cookie Bars
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Servings: 30
    Calories: 319
    Author: Jamielyn Nye
    Are you ready to make some delicious Cheesecake Cookie Bars? Your neighbors are going to LOVE you when you bring them a plate of these this holiday season!


    Cookie Dough:

    • 1 cup softened butter
    • 1/2 cup granulated sugar
    • 1 1/2 cups firmly packed brown sugar
    • 2 large eggs
    • 2 1/2 teaspoons vanilla
    • 2 1/2 cups all-purpose flour
    • 3/4 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 18 ounces semi-sweet chocolate chips


    • 16 ounces pkgs. 8 oz each cream cheese
    • 1/2 cup sugar
    • 2 eggs


    Cookie Dough:

    • Preheat oven to 350.
    • In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.
    • In another bowl , mix together the flour, salt, baking powder and baking soda .
    • Combine the wet and dry ingredients.
    • Stir in chocolate chips.

    Cheesecake Cookie Bars:

    • Preheat oven to 350. Lightly grease a 9×13 baking pan.
    • Reserve about 2 cups of your cookie dough & press remaining dough evenly into prepared pan.
    • In a small mixing bowl, combine cream cheese, sugar and eggs. Beat with electric mixer at medium speed until well blended and smooth.
    • Spread cream cheese mixture over the cookie dough in your pan.
    • Break reserved dough into small pieces and sprinkle over cream cheese mixture.
    • Bake 35 minutes or until center is almost set, then let cool completely in pan on wire rack.
    • Store leftovers covered in refrigerator.


    Calories: 319kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 166mg | Fiber: 1g | Sugar: 24g | Vitamin A: 430IU | Calcium: 47mg | Iron: 1.8mg

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