Over the weekend we made one of our favorite desserts. The Pizookie (pizza cookie). If you’ve ever tried one at Oregano’s or BJ’s you know of their deliciousness.
Luckily this dessert is super easy to re-create at home. Trust me… we would know. ;) They are our favorite dessert! Just imagine eating a big warm chocolate chip cookie topped with vanilla ice cream and chocolate chips. Yup that’s all it really is…AND it’s pretty amazing. Make an excuse to make these this weekend! You won’t be disappointed. Plus they are just that much more fun to eat in mason jars.
- 16.5 oz cookie dough
- 12 scoops vanilla ice cream
- 1/2 cup mini chocolate chips
- Make cookie dough according to directions, or buy the pre-made stuff. ;) Scoop cookie dough in a jar (tin cans work great too). Bake at 350 for 8 minutes. Make sure they’re a little brown on the edges, but still a little doughy in the middle. Then pull them out of the oven and allow to cool for 3-5 minutes. Top with vanilla ice cream and chocolate chips. Enjoy!!
- To cook in a skillet, cook in a 10 inch cast iron skillet for 25 minutes at 350°F, and it was crisp on the outside and gooey on the inside.
These are my FAVORITE! Best dessert ever!
So have you tried a Pizookie?