Caramel Frosted Pumpkin Cookies

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  • Caramel Frosted Pumpkin Cookies… Melt in your mouth pumpkin cookies with caramel frosting; simply the best pumpkin cookies out there and a must make this fall!

    How is it already September friends? This year is flying by! To celebrate September and my cookbook coming out, I thought I would share one of my favorite cookie recipes from The I Heart Naptime Cookbook! This is my absolute favorite pumpkin cookie recipe and whenever I take these somewhere, my friends are always asking for the recipe. I just can’t even descibe the amazing flavor the caramel frosting adds. I could seriously eat the frosting all on it’s own! YUM!

    These are the perfect cookie to celebrate autumn, although we love making them year -round, too. The pumpkin cookies are so soft and the caramel frosting is worth making all on it’s own. You could also make these with a cream cheese frosting or mix chocolate chips in the batter for a fun twist.

    Caramel Frosted Pumpkin Cookies... Melt in your mouth pumpkin cookies with caramel frosting; simply the best pumpkin cookies out there and a must make this fall!

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    How to make Pumpkin Cookies

    To make these pumpkin cookies all you need to do is cream the butter, brown sugar and sugar in a large bowl. Add in the egg and vanilla and beat until combined. Then add the pumpkin and mix until smooth. In a separate bowl, whisk together the flour, baking soda, pumpkin spice, cinnamon and salt. Add the pumpkin mixture and beat just until combined.

    Using a medium cookie scoop or large spoon, scoop cookie dough onto baking sheet. Bake for 10 minutes, or until a toothpick comes clean. Allow the cookies to cool on the pan for 2 minutes, then move to a cooling rack. Here is a printable recipe for you below:

    Caramel Frosted Pumpkin Cookies

    Caramel Frosted Pumpkin Cookies... Melt in your mouth pumpkin cookies with caramel frosting; simply the best pumpkin cookies out there and a must make this fall!

    Course Dessert
    Cuisine American
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 50 minutes
    Servings 36
    Calories 138 kcal
    Author Jamielyn

    Ingredients

    cookies:

    • 1 cup unsalted butter softened
    • 2/3 cup light brown sugar
    • 1/3 cup granulated sugar
    • 1 large egg
    • 1 1/2 teaspoons vanilla
    • 1 cup pumpkin puree
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons pumpkin pie spice
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon table salt

    Caramel frosting:

    • 1/4 cup unsalted butter
    • 3 Tablespoons heavy cream more if needed
    • 1/2 cup brown sugar
    • 1 cup sifted powdered sugar sifted
    • 1 1/2 teaspoons vanilla
    • Pinch of salt

    Instructions

    1. Preheat oven to 350F. Line a cookie sheet with a baking mat or parchment paper and set aside.
    2. Cream the butter, brown sugar and sugar in a large bowl. Add in the egg and vanilla and beat until combined. Then add the pumpkin and mix until smooth.
    3. In a separate bowl, whisk together the flour, baking soda, pumpkin spice, cinnamon and salt. Add the pumpkin mixture and beat just until combined.
    4. Using a medium cookie scoop or large spoon, scoop cookie dough onto baking sheet. Bake for 10 minutes, or until a toothpick comes clean. Allow the cookies to cool on the pan for 2 minutes, then move to a cooling rack.
    5. For the frosting, combine the butter, heavy cream and brown sugar in a small saucepan over medium heat. Whisk until it comes to a boil. Allow to boil for 1 to 2 minutes. Remove caramel mixture from the stove and pour in a medium size bowl and allow to cool slightly. Mix in the vanilla and powdered sugar and stir until smooth. Frost the cookies immediately, as the frosting will begin to harden.

    Recipe Video

    Recipe Notes

    You can also make some without frosting and stir chocolate chips into the dough before baking.

    Nutrition Facts
    Caramel Frosted Pumpkin Cookies
    Amount Per Serving
    Calories 138 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 4g 20%
    Cholesterol 23mg 8%
    Sodium 84mg 4%
    Potassium 34mg 1%
    Total Carbohydrates 18g 6%
    Sugars 12g
    Protein 1g 2%
    Vitamin A 25.6%
    Vitamin C 0.4%
    Calcium 1.4%
    Iron 2.9%
    * Percent Daily Values are based on a 2000 calorie diet.

    Seriously you must make these this fall! The caramel frosting is absolutely heavenly and will literally melt in your mouth. I’ve already made them twice and it’s not even officially fall. Whoops! Mmm…so good! Here’s a little video I made for you : )

    Thanks to everyone who has already pre-ordered the book. It means the world to me and I can’t wait for you to get your copy in the mail this Tuesday! YAY!!

    Preorder your copy today!!

    Click one of the retailers below to get your copy:

    AMAZONBARNES AND NOBLEINDIE BOUNDITUNES 

    Looking for more pumpkin cookies? You’ll love these too:

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