Pumpkin snickerdoodles with white chocolate chips

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  • Pumpkin snickerdoodles with white chocolate chips -super soft and filled with all the best fall flavors!

    Today I have another yummy pumpkin recipe for you. These pumpkin snickerdoodles may be my favorite pumpkin recipe yet! I made 3 dozen cookies on Saturday and between friends and family they were gone by Sunday! Adding the white chocolate chips to this pumpkin snickerdoodles recipe seriously makes them SO good!!

    Pumpkin snickerdoodles with white chocolate chips -super soft and filled with all the best fall flavors!

    For this recipe I took one of my favorite snickerdoodle recipes from the Martha Stewart’s cookbook and added in all my favorite things for fall. (pumpkin, nutmeg, cinnamon, pumpkin pie spice).

    Pumpkin snickerdoodle ingredients

    • 1 cup butter, softened (I used salted butter)
    • 1 1/2 cup white sugar
    • 1 egg
    • 3/4 cup pumpkin puree (remove extra moisture with paper towel)
    • 1 teaspoon vanilla
    • 2 3/4 cup all purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2  teaspoon salt
    • 1 1/2 teaspoon cream of tarter
    • 1/2  teaspoon cinnamon
    • 1/4  teaspoon pumpkin spice
    • 1/4  teaspoon nutmeg
    • 1/8  teaspoon ginger
    • 1 cup white chocolate chips

    Pumpkin snickerdoodles recipe

    Snickerdoodles have to be one of my favorite cookie, but the fall flavors makes them all the more yummy! The pumpkin makes these cookies super soft. You have GOT to make them this fall if you are a pumpkin lover like me. You will not be disappointed!

    Pumpkin snickerdoodles with white chocolate chips

    Course: Dessert
    Cuisine: American
    Keyword: Pumpkin snickerdoodles
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 45 minutes
    Servings: 36
    Calories: 156
    Author: Jamielyn
    These pumpkin snickerdoodles are delicious! They are a great dessert for any night!

    Ingredients

    cookies:

    • 1 cup butter softened (I used salted butter)
    • 1 1/2 cup white sugar
    • 1 egg
    • 3/4 cup pumpkin puree remove extra moisture with paper towel
    • 1 teaspoon vanilla
    • 2 3/4 cup all purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon  baking soda
    • 1/2   teaspoon salt
    • 1 1/2 teaspoon  cream of tarter
    • 1/2   teaspoon cinnamon
    • 1/4   teaspoon pumpkin spice
    • 1/4   teaspoon nutmeg
    • 1/8   teaspoon ginger
    • 1 cup white chocolate chips

    *Sugar mix for rolling dough in:*

    • 1/2 cup sugar
    • teaspoon  cinnamon
    • 1   teaspoon pumpkin spice

    Instructions

    • In a medium bowl combine all the dry ingredients: flour, baking soda, baking powder, salt, cream of tarter, cinnamon, pumpkin spice, nutmeg, and ginger. Set aside.
    • In a large bowl cream butter and sugar with a mixer. Add in vanilla and egg and mix just until combined. Then place the pumpkin in the bowl with the sugar and stir until combined. Add flour mixture to pumpkin mixture and mix together. Fold in white chocolate chips and then cover bowl with seran wrap. Place in refrigerator for at least 15 minutes.
    • Pre-heat oven to 350°F.
    • Prepare cookie sheets with non-stick spray or parchment paper. Roll dough into one inch balls and then roll into the sugar mixture. Place cookies on your pan two inches apart.
    • Bake for 12-13 minutes. Allow cookies to cool 1-2 minutes on the pan and then place them on a cooling rack.
    • Enjoy!

    Video

    Nutrition

    Calories: 156kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 121mg | Potassium: 85mg | Sugar: 14g | Vitamin A: 19.2% | Vitamin C: 0.3% | Calcium: 2.6% | Iron: 3.5%
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    For these snickerdoodle pumpkin cookies I think it’s important to remove the extra water from the pumpkin or else it will be too sticky when you try to roll out the dough. All you need to do is place the pumpkin between the paper towels and push down lightly until the excess moisture is removed.

    These pumpkin snickerdoodles were seriously divine! I cannot wait to make them again and again!

    Snickerdoodle pumpkin cookies with white chocolate chips... seriously divine!

    Looking for more pumpkin recipes? You’ll love these too:

    Chocolate pumpkin cookies 

    Chocolate pumpkin cookies

    The best pumpkin bars

    The BEST pumpkin bars!

    Cinnamon chip pumpkin cookies

    Pumpkin cinnamon chip cookies

    For even more recipes, make sure to check out my here. Enjoy!

    Pumpkin snickerdoodles with white chocolate chips -super soft and filled with all the best fall flavors!

    Happy baking!

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