Pumpkin whoopie pies with maple frosting


Pumpkin whoopie pies with maple frosting -2 super soft pumpkin spiced cookies sandwiched between a delicious maple frosting.

Hello pumpkin season! Oh my, do I have a yummy recipe for you today! These pumpkin whoopie pies with maple frosting are so so yummy! The little touch of maple really takes these pumpkin cookies over the top! They remind me of a cookie I tasted last year in an Amish bakery in Pennsylvania. I was visiting my husband while he was on a rotation there and they were the perfect treat. I so was happy to find a recipe that looked similar to those cookies and give them a try. These cookies did not disappoint!

Pumpkin whoopie pies with maple frosting on iheartnaptime.com

I have to say these pumpkin whoopie pies tasted even better the next day! The pumpkin flavor really comes out. So if you can resist… save a few and store them in a container and place them in the refrigerator until the next day! I can’t wait to make these again and again this holiday season.


Pumpkin whoopie pies with maple frosting on iheartnaptime.com

Enjoy!! :D

Happy baking! xo- Jamielyn

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Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Pumpkin whoopie pies with maple frosting

Course: Dessert
Cuisine: American
Keyword: Pumpkin whoopie pies
Prep Time: 35 minutes
Cook Time: 10 minutes
Cool: 1 hour
Total Time: 1 hour 45 minutes
Servings: 30
Calories: 227 kcal
Author: Jamielyn

Pumpkin whoopie pies with maple frosting -2 super soft pumpkin spiced cookies sandwiched between a delicious maple frosting.



  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 1 cup packed dark brown sugar
  • 1 teaspoon vanilla
  • 1 cup vegetable oil
  • 29 ounces can pumpkin puree chilled -not pie filling
  • 2 eggs

*Maple cream frosting:*

  • 3 cups powdered sugar
  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 3 tablespoons 100% pure maple syrup


  1. 1.Pre- heat oven to 350°.
  2. In a medium size bowl stir together flour, baking powder, baking soda, salt, cinnamon, pumpkin spice and ground nutmeg. Set aside.
  3. In a large bowl combine sugars and oil. Blend together and then mix in pumpkin and vanilla. Add in eggs and mix until combined.
  4. Slowly add the flour mixture to the pumpkin mixture and stir until the batter is smooth.
  5. Line baking sheet with baking mat or parchment paper.
  6. Using a small cookie scoop, place dough onto pan about one inch apart. Bake for 10-12 minutes or until a tooth pick comes clean.
  7. Remove pan from oven and allow to cool for two minutes. Then transfer cookies onto a cooling rack and allow to cool for one hour.
  8. To make the frosting, beat the butter and cream cheese in a large bowl for one to two minutes, or until smooth. Add the powdered sugar a little at a time, then add the maple syrup and vanilla and beat until nice and creamy.
  9. Place frosting in a gallon size Ziplock bag and place in the refrigerator for 30 minutes.
  10. 10. To assemble the whoopie pies, turn the cookies upside down. Then snip a small corner from the Ziplock bag and pipe the frosting around the botoom of the cookie. Place another cookie, flat side down, on top of the frosting. Press down slightly. Store pumpkin whoopie pies in the refrigerator to firm before serving.
  11. Enjoy!
Nutrition Facts
Pumpkin whoopie pies with maple frosting
Amount Per Serving
Calories 227 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 174mg 7%
Potassium 122mg 3%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 2g 4%
Vitamin A 89.5%
Vitamin C 1.4%
Calcium 4.2%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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26 comments on “Pumpkin whoopie pies with maple frosting”

  1. Holy cow…those are gorgeous! The combo of pumpkin and maple just screams, “Autumn”.

  2. These look so yummy!

  3. These look great! And I love the cake holder they’re sitting on. Where on earth did you find that?? Pinned the recipe. I’ll take your advice and refrigerate after making. Sounds delicious!

  4. Maple and pumpkin is one of the best fall combos.

  5. Maegan @ The BakerMama Reply

    Yum!!! These look so tasty and so fall festive! And I’m in LOVE with that cake stand!

  6. These look delicious!

  7. Seriously! These are so adorable! Perfect fall treat!

  8. Delicious! A must try over the weekend…

  9. This One Italian Girl Reply

    These look delicious! I love fall just for all the yummy pumpkin recipes! I was wondering how many pies this recipe makes??

  10. Linking over from I’m Lovin It…. and I’m lovin these. I heart pumpkin and i LOVE frosting. Pinning these to make as soon as possible. And looking forward to being a regular reader here. Thanks for sharing.

  11. OMG, these look amazing! Going to try these soon. Stopping by from Whipperberry!

  12. I love these pumpkin whoopie pies! I make the recipe from the cookbook all the time. I usually fill them with homemade marshmallow fluff though. Amazing. I need to go make a batch :)

    • Yum, homemade marshmallow fluff would be amazing in these as well, I’ll have to give it a try! Pumpkin whoopie pies really are so delicious! Thanks for stopping by Laura!

  13. Why aren’t there notes about how many it makes?

  14. Wondering if you could help me! I’m about to scoop these and I have the small and medium Pampered Chef a cookie scoops, any idea which to use? For cookies I generally use the medium size.

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