Fried Mac & Cheese
I blame a couple of my girlfriends for this recipe!
One night a couple of good friends invited me to go out to dinner at the Cheesecake Factory. I am always game for a good piece of cheesecake. Well, we didn’t just have cheesecake. I was introduced something amazing. Fried Mac & Cheese. Pretty much life changing. And to think I told them I didn’t like mac & cheese and almost didn’t even try it.
This is one of the recipes that I always feel should be started with a disclaimer – “I can not be held responsible for excessive calorie intact!”
You see, I don’t eat mac & cheese or at least I thought I didn’t. I did as a kid but only if it was covered in ketchup and it was always the kind out of the box. It was the 70’s and just about everything came out of a box back then. I didn’t even know you could make mac & cheese from scratch. That was until we had a babysitter when my kids were little who attempted to make it from scratch. Let’s just say my kids were pretty much scared for life. Not sure what went wrong but it went really wrong! From that point on my the only kind of mac & cheese my kids would even consider eating had to come out of the box.
I think they might change their mind though if they had a bite of today’s recipe – fried mac & cheese. I found this copycat recipe on line at the Food Network. I tweeked it just a bit and it is pretty much heaven. You could say that anything tastes great deep fried and you’d probably be right but fried mac & cheese is pretty much brilliant.
The recipe is done in a few steps. After making the mac & cheese from scratch using cheddar and smoked gouda you need to refrigerate it so it sets up enough to form into balls. Use your cookie dough scoop to form the balls and then place on a cookie sheet and freeze (overnight is good). You want them nice and frozen.
Then are then dipped in a egg wash mixture and rolled into seasoned breadcrumbs and then they take a nice bath in some hot oil. Be sure your oil isn’t too hot so they don’t cook too fast. You want them to heat through so you don’t end up with frozen mac & cheese in the middle! Serve them with a little marinara sauce (or ketchup!) and enjoy!
I’m Leigh Anne and food, family and friends are three of my favorite things. I am the mother of four young adults, a new mother in law and am still trying to adjust to life as an empty nester along with my husband of over 30 years. I love throwing parties, burying my head in a book and digging in the dirt in my garden. My husband would tell you I love making messes in the kitchen and craft room and finding junk (treasures) at Goodwill. I believe that life is beautiful and it is up to us to find and create that beauty. I love sharing my journey to finding the pretty and delicious in life over at Your Homebased Mom. You can also visit me on Facebook, Pinterest, Twitter or Instagram.