You guys are in for a real treat today! I’m sharing the most delicious recipe for Homemade Snickers. This recipe is simply AMAZING! I’m not going to tell you how many I ate. ;)
These bad boys have now passed up my favorite no-bake dessert: Homemade Reeses. So what makes these homemade snickers my favorite? Well it combines my two favorite food groups… caramel and chocolate! Then just imagine the most delicious nougat filling which combines butter, sugar, marshmallow fluff AND peanut butter. Seriously. Can’t get enough!
The best part about these Homemade Snickers is they are super easy to make. Don’t let all those layers scare you. It takes a little bit of patience waiting for the layers to harden, but seriously… SOO worth the wait! Try this recipe, you will thank me later!
Once the bars have cooled, you can literally pull the whole thing out of the pan. Then slowly pull the foil off the sides and ooo and ahh at the delicious caramel.
Line a 9x13 pan with foil and spray with non-stick cooking spray.
Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.
Gather Ingredients for layer #2 then melt butter in a medium sized pan over medium heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.
Gather ingredients for layer #3 in a small saucepan. Cook caramel and whipped cream over low heat for about 10-15 minutes (or until smooth), stirring occasionally. Pour over nougat layer and allow to cool completely.
For layer #4, melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
Pour chocolate into the pan and spread out evenly.
Plan pan in refrigerator for at least 1-2 hours or until ready to serve. Pop the entire square and then slowly peel away the foil and then cut into bars.
Can wrap bars in wax paper and store in the refrigerator.
Wow your friends and neighbors with these delicious Homemade Snickers bars. Wrap them up in wax paper and stamp a cute message on the top. You could even place them in a cute little basket and wrap it up with ribbon.
Store them in the refrigerator until you’re ready to pass them out.
Your friends will take one bite and love you forever.
If you love snickers… you must make these. Then enjoy every last bite! The end.
Happy baking! xo -jamielyn
Q: are you a snickers fan like me?
For more delicious recipes check out my recipe box. You’ll also love these bar recipes below.
Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.