Snicker caramel apple pie


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One of my FAVORITE desserts is apple’s & snickers “salad.” Have you tried it? It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right? Well I decided to take that simple dessert a little further and make a snicker caramel apple pie! WOWZA! It was quite delicious if I do say so myself. :) This is the perfect dessert to end summer and start the beginning of fall.

Snicker caramel apple pie {YUMMY}


  • 1 pie crust
  • 2 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers, chopped (about 1 cup)
  • 2 1/2 cup COOL WHIP whipped topping, softened
  • 1/4 cup sweetened condensed milk
  • 4 ounces cream cheese, softened


1. Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
2. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
3. Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
**notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.


Snicker caramel apple pie


Slice your apples…

Layer the snickers…

Add the whipped topping…

Add a little more snickers & caramel… AND enjoy! :)

If you like this recipe make sure to check out our recipe box for more yummy recipes! Here’s one’s you’ll love:

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Aimee @ ShugarySweets posted on September 18, 2012 at 4:21 am (#

    Looks delicious Jamielyn!!

  2. Katie posted on September 18, 2012 at 5:17 am (#

    I think I need to make this NOW!!!

  3. Cranberry Morning posted on September 18, 2012 at 5:38 am (#

    Oh yeah, that looks scrumptious! And I love that as a salad! Check out my Caramel Apple Cheesecake recipe – posted yesterday. ‘Great minds…’, as they say… :-)

  4. Stephanie posted on September 18, 2012 at 9:12 am (#

    Oh my goodness this looks yummy!! I want it now!

  5. stee posted on September 18, 2012 at 7:34 am (#

    sorry, I just can’t get behind desserts that have cool whip (ick)

    • Jamielyn posted on September 18, 2012 at 8:28 am (#

      You could definitely use real whipped cream. It would probably be that much better! ;)

  6. laney namanny-pintology posted on September 18, 2012 at 8:46 am (#

    All I can say is YUM, need to be making this soon

  7. Lori @ RecipeGirl posted on September 18, 2012 at 8:46 am (#

    This is completely crazy. Love it. Any problem with the apples browning?

  8. Dee White posted on September 18, 2012 at 8:47 am (#

    I’ve made this as a salad but never thought making as a pie. YUM!

  9. Julie Wade posted on September 18, 2012 at 9:09 am (#

    I’m going to make this today!!!

  10. Debbie posted on September 18, 2012 at 9:49 am (#

    I love snickers caramel apple salad and was excited to see this pie recipe. How easy and delicious!!!

  11. Jessica@AKitchenAddiction posted on September 18, 2012 at 11:20 am (#

    Snickers apple salad is my husband’s favorite! He will love this! Great idea!

  12. Bethany posted on September 18, 2012 at 2:28 pm (#

    This looks so delicious! I’m definitely pinning!

  13. Dorothy @ Crazy for Crust posted on September 18, 2012 at 3:07 pm (#

    This. Is. Amazing. I’m in love!

  14. Kelsey @ kai ta hetera posted on September 18, 2012 at 5:12 pm (#

    This looks amazing! I will definitely have to try this. It kind of reminds me of Snicker Apple Salad.

  15. Amy @ the Happy Tulip posted on September 18, 2012 at 6:42 pm (#

    Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)

  16. Shirley posted on September 19, 2012 at 10:49 am (#

    Oh my goodness, does that ever sound good! My hubby loves to bake and make delicious desserts on his day off! I will definitely be showing this too him and begging him to whip it up for us! It almost looks to pretty to eat though!!


  17. Carissa posted on September 19, 2012 at 3:45 pm (#

    This is my kind of fall dessert. You have so many great ideas! Thanks for the inspiration. I came over from Lil Luna link up and I’m definitely a new follower of your blog!

  18. Jackie posted on September 23, 2012 at 4:15 pm (#

    Made this today and it was AMAZING. Thanks for sharing! :)

  19. Trayc Cleveland posted on October 5, 2012 at 6:05 pm (#

    It is in the fridge chillin as we speak! I’ll be right back!

  20. Trayc Cleveland posted on October 5, 2012 at 7:07 pm (#

    Ok, I’m back! If you are looking for a from scratch pie, this is not it. What it is though, is quick and easy, oh so sweet, alittle salty, and a tad tart! A great dessert for a simple Got To Have Sweet Attack! Jury’s still out if I will make it again. Love your pins, Thank you!

  21. Jamielyn posted on March 4, 2013 at 8:34 pm (#

    Hi Tammy! Glad you enjoyed it. I find it tastes best about 15 minutes after I pull it out of the fridge. If I let it sit too long it will get runny. Hope that helps.

  22. Sarah@BakingWithMom posted on September 25, 2013 at 9:26 pm (#

    Looks so good! Thanks for posting it…my family will love it!

    • Jamielyn posted on October 2, 2013 at 4:52 pm (#

      Thanks for stopping by Sarah, I hope your family enjoys this pie! :)

  23. Laura posted on September 30, 2013 at 10:30 pm (#

    Looks YUMMO!

    • Jamielyn posted on October 1, 2013 at 11:44 pm (#

      Hope you enjoy it, it is so easy to make and delicious!

  24. Mel posted on October 3, 2013 at 3:29 pm (#

    I just made these in cupcakes… I used a homemade graham cracker crust – squished into each little cup- and then spooned the yummieness in! I also stuck them in the freezer to help set- for about 2 hours, then the fridge until I was ready to serve

    • Jamielyn posted on October 4, 2013 at 1:32 am (#

      Wow! That sounds amazing in a cupcake, I will definitely have to try it! Thanks Mel!

  25. Jessica posted on November 19, 2013 at 8:03 am (#

    Made this for my classmates last night and it was a huge hit!! Def recommend :) thanks for posting!

    • Jamielyn posted on November 20, 2013 at 12:12 pm (#

      Thanks for your comment Jessica! I’m glad it was a big hit! :)

  26. Jamielyn posted on January 9, 2014 at 2:21 pm (#

    I’m sorry you didn’t like it Janenne. If you aren’t a fan of Snickers apple salad, you probably wouldn’t like this either since that is basically what it is snickers, apple, and cream in a pie crust.

  27. Denise posted on February 23, 2014 at 8:48 pm (#

    Try adding a small pkg vanilla instant pudding to the cool whip. That’s how have always made “Snickers Salad”. It will help thicken it up and puts the favors over the top.

    • Jamielyn posted on February 24, 2014 at 5:49 pm (#

      Great tip Denise, thanks for commenting! :)

  28. Ashlee posted on March 14, 2014 at 10:42 am (#

    Made this over the weekend. SO good!!

  29. kari posted on March 16, 2014 at 1:53 pm (#

    Well that’s what it is essentially! A mouth full of apples and snickers. I don’t know what else was expected…
    Anyways, I made this today and LOVED it! So tasty!

    • Jamielyn posted on March 17, 2014 at 7:37 pm (#

      I’m glad you liked it Kari! Thanks for your comment! :)

  30. Casey posted on June 19, 2014 at 10:58 pm (#

    I made this two weeks ago. And, like a lot of readers, mine was runny, but I have NOT stopped thinking about that snickery, chocolatey, caramely, appley goodness. I finally get to make it again tomorrow. I am hyped :) thanks for the delicious idea!

    • Jamielyn posted on July 10, 2014 at 1:38 pm (#

      I’m so glad you liked it Casey!! Mine has never been runny, but I have seen tried it when someone else made it and it was runny! Either way, it is delicious! :)

  31. Emily at AllFreeCasseroleRecipes posted on July 25, 2014 at 5:20 pm (#

    Wow, this looks dangerously good. I hate/love that it’s easy because now I’m definitely going to have to make this! You said that the second time, you mixed the snickers and apples into the topping, instead of layering them. I’m just wondering how the presentation was on the pie preparing it that way, as opposed to layering? I think this would be yummy for Thanksgiving and it looks so pretty!

    • Jamielyn posted on August 11, 2014 at 5:14 pm (#

      Hi Emily! When I mixed them into the topping I still left some out to put on the top to keep the presentation. Both ways look and taste delicious! :)

  32. Charis posted on September 4, 2014 at 6:53 pm (#

    Has anyone tried baking this????

  33. فوائد+الزنجبيل posted on September 26, 2014 at 10:33 am (#

    Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)

    • Jamielyn posted on September 27, 2014 at 1:54 pm (#

      Yum! 50 pounds of apples? What a good problem to have. :)

  34. Katie posted on October 22, 2014 at 9:32 pm (#

    Yumm! This sounds delicious, can’t wait to try it! I am planning to make it for a work event on Friday. Do you think it would be fine to make the night before? Thanks!!

    • Jamielyn posted on November 18, 2014 at 8:30 pm (#

      Yes this would definitely be fine to make the night before! Hope you enjoy it! :)

  35. Jennifer posted on November 2, 2014 at 2:19 pm (#

    I made this today for a potluck and I had a ton of apples left over afterwards. Maybe my pie shell was too small? It was a tight fit. 

  36. Jamie posted on November 3, 2014 at 11:44 am (#

    Can this be frozen?

    • Jamielyn posted on November 14, 2014 at 12:06 am (#

      I think it would change the consistency of the pie. Let us know if you give it a try though. :)

  37. merilee posted on November 5, 2014 at 1:44 pm (#

    I am just wondering with this Apple snicker Pie, I got pudding instead of cream cheese do I make the pudding with the milk or do it dry with the whip cream

    • Jamielyn posted on December 2, 2014 at 10:52 pm (#

      Hi Merilee! You just mix the dry pudding mix with the whip cream. :)

  38. bobi simmer posted on November 15, 2014 at 12:45 pm (#

    I was wondering how it would be if you cooked it before adding the topping to it so the chocolate is melted and if so at what temp and for how long? Other than that I’m excited to make it for thanksgiving.

    • Jamielyn posted on November 20, 2014 at 9:04 pm (#

      Hi Bobi! This recipe doesn’t need to be baked, just refrigerated! :)

  39. Shannon posted on February 6, 2015 at 10:21 pm (#

    is that a 9 inch crust? &do you put all the caramel on top or do you mix it with the apple snickers combo?

    • Jamielyn posted on February 24, 2015 at 10:18 pm (#

      Yes it is a 9 inch crust. I drizzled half of it on the apple mixture and half on top. :)

  40. Auriel posted on April 1, 2015 at 5:06 pm (#

    Can the time be shortened by placing it in the freezer…? I’m hoping to have it done in a few hours!!

    • Jamielyn posted on April 18, 2015 at 11:50 pm (#

      That should work Auriel! :)

  41. Jaymelyn posted on June 14, 2015 at 8:06 pm (#

    I’m looking to make this for a party tomorrow and have two questions can be made 2 questions. Can this be made the night before or will the apples brown? Is it better with the cream cheese or the pudding?

    • Jamielyn posted on June 16, 2015 at 2:52 pm (#

      Hi Jaymelyn! You could definitely make this the night before. I like it with the cream cheese, but the pudding is great as well! I would recommend adding the apples on top the day of. :)

  42. Kathy posted on June 17, 2015 at 1:40 pm (#

    Just curios if it wouldn’t be better baked then add topping . 

    • Jamielyn posted on June 17, 2015 at 7:12 pm (#

      Hi Kathy! I don’t think this recipe would work baked unfortunately!

  43. Margaret posted on July 27, 2015 at 10:36 pm (#

    Where does the ice cream come in that’s in the recipe?

    • Laura Capello posted on July 28, 2015 at 6:59 am (#

      Hi Margaret! What looks like an ice cream topping is Cool Whip mixed with sweetened condensed milk and cream cheese. The full details are in the recipe. :-)

  44. Debi Lundgren posted on August 8, 2015 at 10:49 am (#

    looks awesome!! I’ll have to make it! I also love snicker salad but I add one more ingredient than you..I fold a jar of marshmallow crème into the cool whip and then add the apples and snicker bars. Now I want some! lol

  45. Azure posted on August 9, 2015 at 5:32 pm (#

    This was delicious and the hit of our BBQ! I mixed all the ingredients as opposed to layering, and it worked out well! Will definitely make this again. Thanks for sharing your recipe! 😀

  46. Dee posted on August 29, 2015 at 1:04 pm (#

    looks yummy… if substituting cream cheese with the pudding… do you first make the pudding as package directs, or just use it in powder form?

    • Laura Capello posted on August 29, 2015 at 3:14 pm (#

      Definitely make the pudding first! :-)

  47. And Recipes posted on October 8, 2015 at 2:45 am (#

    Nice Recipes. Thanks for share it. 

  48. Taylor posted on October 10, 2015 at 5:11 pm (#

    Did you use regular condensed milk or the caramel kind like the picture?

    • Laura Capello posted on October 11, 2015 at 1:22 pm (#

      Hi Taylor! This calls for regular sweetened condensed milk AND caramel ice cream topping. :)

  49. Lauren posted on November 23, 2015 at 1:53 pm (#

    I bought the ingredients to make this on thanksgiving but accidently got the regular pie crusts instead of graham cracker crusts… Will it still work?

    • Community posted on November 23, 2015 at 5:09 pm (#

      Sure! Just be certain to par-bake the crust according to their instructions – you don’t want to fill a no-bake pie filling in an unbaked crust! :)

  50. Nicole posted on November 25, 2015 at 4:44 pm (#

    I have a question… I’m wondering if the pie will hold up if you layer the ingredients or if maybe anybody has tried just mixing all the ingredients together and then putting it into the pie crust . I’m just curious to which way would work best in order for the pie to stay together when you cut a slice off. 

    • Community posted on November 25, 2015 at 6:55 pm (#

      You could try making it except for the apples and freezing it, and only letting it thaw for 10 minutes, if you’re concerned! :)

  51. youwatch streaming vf posted on May 3, 2016 at 7:43 pm (#

    Thank you admin for sharing this recipe , the Snicker caramel is my best thank you again !!

  52. Gayatri Mantra posted on May 22, 2016 at 6:04 am (#

    Look yummy.

  53. Amanda posted on July 30, 2017 at 4:01 pm (#

    Did you use the entire tub of cool whip, or actually measure out 2.5 cups?

    • Jamielyn posted on July 31, 2017 at 1:50 pm (#

      I had a large tub of cool whip so I measured it out, but if you use an 8 oz container you could do the whole thing. It will be a little bit more cool whip but will still work great! :)

  54. Dawn posted on August 11, 2017 at 10:51 pm (#

    OMG snickers apple pie!

    • Jamielyn posted on August 16, 2017 at 4:47 pm (#

      It’s one of my favorites and so easy too!

  55. Hope Reino posted on October 29, 2017 at 1:30 pm (#

    Do you have to bake the pie crust first?

    • Jamielyn posted on October 30, 2017 at 4:28 pm (#

      Hi Hope! I just use the pre-made graham cracker crusts that don’t need to be baked! :)

  56. Ashley posted on November 11, 2017 at 3:43 am (#

    Mine was perfect when I made it. However the next morning it was super juicy. I’m assuming from the apples. Has anybody had anyway to fix this prob?

    • Jamielyn posted on November 11, 2017 at 4:10 pm (#

      Hi Ashley! This pie is best the day you make it! I’ve never had any left over for the next day, but I have had others tell me it gets juicy too a day or two later. I think it is because of the apples and the cool whip starting to break down.

  57. Jessica Davis posted on November 16, 2017 at 10:54 am (#

    How many people does 1 pie feed? I’m making it for a Friendsgiving tomorrow!! 

    • Jamielyn posted on November 16, 2017 at 3:15 pm (#

      Hi Jessica! It will serve 6-8 depending on how big of pie slices you cut! :)

  58. Tiffany posted on November 23, 2017 at 9:57 pm (#

    I’m not sure what happened, but I followed the recipe exactly and mine did not set at all. It was like a soup. Any thoughts? 

    • Jamielyn posted on November 24, 2017 at 3:28 pm (#

      I’m sorry yours turned out liquidy, I’ve never had that problem but have heard of others having it turn juicy the next day. You could try adding a small pkg vanilla instant pudding to the cool whip to help thicken it up if you try it again! :)