One of my FAVORITE desserts is apple’s & snickers “salad.” Have you tried it? It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right? Well I decided to take that simple dessert a little further and make a snicker caramel apple pie! WOWZA! It was quite delicious if I do say so myself. :) This is the perfect dessert to end summer and start the beginning of fall.
Snicker caramel apple pie
Prep Time: 15 minutes
Refrigerate: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12
Calories: 229
Snicker caramel apple pie - This is the perfect dessert to end summer and start the beginning of fall.
Ingredients
- 6 oz pie crust (1 whole)
- 2 green apples (diced)
- 1/4 cup caramel ice cream topping
- 1 cup Snickers (15-20 mini Snickers)
- 2 1/2 cup cool whip (softened)
- 1/4 cup sweetened condensed milk
- 4 oz cream cheese (softened)
Instructions
- Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
- Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
- Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
Video
Notes
*This pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.
Nutrition
Calories: 229kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 154mg | Potassium: 144mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4.2% | Vitamin C: 1.9% | Calcium: 6.3% | Iron: 2.9%
PIN THIS RECIPE
Snicker caramel apple pie
Slice your apples…
Layer the snickers…
Add the whipped topping…
Add a little more snickers & caramel… AND enjoy! :)
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I’m not sure what happened, but I followed the recipe exactly and mine did not set at all. It was like a soup. Any thoughts?
I’m sorry yours turned out liquidy, I’ve never had that problem but have heard of others having it turn juicy the next day. You could try adding a small pkg vanilla instant pudding to the cool whip to help thicken it up if you try it again! :)
How many people does 1 pie feed? I’m making it for a Friendsgiving tomorrow!!
Hi Jessica! It will serve 6-8 depending on how big of pie slices you cut! :)
Mine was perfect when I made it. However the next morning it was super juicy. I’m assuming from the apples. Has anybody had anyway to fix this prob?
Hi Ashley! This pie is best the day you make it! I’ve never had any left over for the next day, but I have had others tell me it gets juicy too a day or two later. I think it is because of the apples and the cool whip starting to break down.
Do you have to bake the pie crust first?
Hi Hope! I just use the pre-made graham cracker crusts that don’t need to be baked! :)
OMG snickers apple pie!
It’s one of my favorites and so easy too!
Did you use the entire tub of cool whip, or actually measure out 2.5 cups?
I had a large tub of cool whip so I measured it out, but if you use an 8 oz container you could do the whole thing. It will be a little bit more cool whip but will still work great! :)
Look yummy.
Thank you admin for sharing this recipe , the Snicker caramel is my best thank you again !!