Snicker caramel apple pie
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One of my FAVORITE desserts is apple’s & snickers “salad.” Have you tried it? It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right? Well I decided to take that simple dessert a little further and make a snicker caramel apple pie! WOWZA! It was quite delicious if I do say so myself. :) This is the perfect dessert to end summer and start the beginning of fall.
Snicker caramel apple pie
Snicker caramel apple pie - This is the perfect dessert to end summer and start the beginning of fall.
Ingredients
- 6 oz pie crust (1 whole)
- 2 green apples (diced)
- 1/4 cup caramel ice cream topping
- 1 cup Snickers (15-20 mini Snickers)
- 2 1/2 cup cool whip (softened)
- 1/4 cup sweetened condensed milk
- 4 oz cream cheese (softened)
Instructions
-
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
-
Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
-
Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
Recipe Notes
*This pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.
MY OTHER RECIPES
Snicker caramel apple pie
Slice your apples…
Layer the snickers…
Add the whipped topping…
Add a little more snickers & caramel… AND enjoy! :)
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Looks delicious Jamielyn!!
I think I need to make this NOW!!!
Oh yeah, that looks scrumptious! And I love that as a salad! Check out my Caramel Apple Cheesecake recipe – posted yesterday. ‘Great minds…’, as they say… :-)
Oh my goodness this looks yummy!! I want it now!
sorry, I just can’t get behind desserts that have cool whip (ick)
You could definitely use real whipped cream. It would probably be that much better! ;)
All I can say is YUM, need to be making this soon
This is completely crazy. Love it. Any problem with the apples browning?
I’ve made this as a salad but never thought making as a pie. YUM!
I’m going to make this today!!!
I love snickers caramel apple salad and was excited to see this pie recipe. How easy and delicious!!!
Snickers apple salad is my husband’s favorite! He will love this! Great idea!
This looks so delicious! I’m definitely pinning!
This. Is. Amazing. I’m in love!
This looks amazing! I will definitely have to try this. It kind of reminds me of Snicker Apple Salad.
Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)
Oh my goodness, does that ever sound good! My hubby loves to bake and make delicious desserts on his day off! I will definitely be showing this too him and begging him to whip it up for us! It almost looks to pretty to eat though!!
Shirley
This is my kind of fall dessert. You have so many great ideas! Thanks for the inspiration. I came over from Lil Luna link up and I’m definitely a new follower of your blog!
Made this today and it was AMAZING. Thanks for sharing! :)
It is in the fridge chillin as we speak! I’ll be right back!
Ok, I’m back! If you are looking for a from scratch pie, this is not it. What it is though, is quick and easy, oh so sweet, alittle salty, and a tad tart! A great dessert for a simple Got To Have Sweet Attack! Jury’s still out if I will make it again. Love your pins, Thank you!
Hi Tammy! Glad you enjoyed it. I find it tastes best about 15 minutes after I pull it out of the fridge. If I let it sit too long it will get runny. Hope that helps.
Looks so good! Thanks for posting it…my family will love it!
Thanks for stopping by Sarah, I hope your family enjoys this pie! :)
Looks YUMMO!
Hope you enjoy it, it is so easy to make and delicious!
I just made these in cupcakes… I used a homemade graham cracker crust – squished into each little cup- and then spooned the yummieness in! I also stuck them in the freezer to help set- for about 2 hours, then the fridge until I was ready to serve
Wow! That sounds amazing in a cupcake, I will definitely have to try it! Thanks Mel!
Made this for my classmates last night and it was a huge hit!! Def recommend :) thanks for posting!
Thanks for your comment Jessica! I’m glad it was a big hit! :)
I’m sorry you didn’t like it Janenne. If you aren’t a fan of Snickers apple salad, you probably wouldn’t like this either since that is basically what it is snickers, apple, and cream in a pie crust.
Try adding a small pkg vanilla instant pudding to the cool whip. That’s how have always made “Snickers Salad”. It will help thicken it up and puts the favors over the top.
Great tip Denise, thanks for commenting! :)
Made this over the weekend. SO good!!
Well that’s what it is essentially! A mouth full of apples and snickers. I don’t know what else was expected…
Anyways, I made this today and LOVED it! So tasty!
I’m glad you liked it Kari! Thanks for your comment! :)
I made this two weeks ago. And, like a lot of readers, mine was runny, but I have NOT stopped thinking about that snickery, chocolatey, caramely, appley goodness. I finally get to make it again tomorrow. I am hyped :) thanks for the delicious idea!
I’m so glad you liked it Casey!! Mine has never been runny, but I have seen tried it when someone else made it and it was runny! Either way, it is delicious! :)
Wow, this looks dangerously good. I hate/love that it’s easy because now I’m definitely going to have to make this! You said that the second time, you mixed the snickers and apples into the topping, instead of layering them. I’m just wondering how the presentation was on the pie preparing it that way, as opposed to layering? I think this would be yummy for Thanksgiving and it looks so pretty!
Hi Emily! When I mixed them into the topping I still left some out to put on the top to keep the presentation. Both ways look and taste delicious! :)
Has anyone tried baking this????
Yum! I’ll have to add this to my list of “must makes”. I have almost 50 pounds of apples from my sister’s tree. Need to use them up and this would be a sweet way of doing just that. :)
Yum! 50 pounds of apples? What a good problem to have. :)
Yumm! This sounds delicious, can’t wait to try it! I am planning to make it for a work event on Friday. Do you think it would be fine to make the night before? Thanks!!
Yes this would definitely be fine to make the night before! Hope you enjoy it! :)
I made this today for a potluck and I had a ton of apples left over afterwards. Maybe my pie shell was too small? It was a tight fit.
Can this be frozen?
I think it would change the consistency of the pie. Let us know if you give it a try though. :)
I am just wondering with this Apple snicker Pie, I got pudding instead of cream cheese do I make the pudding with the milk or do it dry with the whip cream
Hi Merilee! You just mix the dry pudding mix with the whip cream. :)
I was wondering how it would be if you cooked it before adding the topping to it so the chocolate is melted and if so at what temp and for how long? Other than that I’m excited to make it for thanksgiving.
Hi Bobi! This recipe doesn’t need to be baked, just refrigerated! :)
is that a 9 inch crust? &do you put all the caramel on top or do you mix it with the apple snickers combo?
Yes it is a 9 inch crust. I drizzled half of it on the apple mixture and half on top. :)
Can the time be shortened by placing it in the freezer…? I’m hoping to have it done in a few hours!!
That should work Auriel! :)
I’m looking to make this for a party tomorrow and have two questions can be made 2 questions. Can this be made the night before or will the apples brown? Is it better with the cream cheese or the pudding?
Hi Jaymelyn! You could definitely make this the night before. I like it with the cream cheese, but the pudding is great as well! I would recommend adding the apples on top the day of. :)
Just curios if it wouldn’t be better baked then add topping .
Hi Kathy! I don’t think this recipe would work baked unfortunately!
Where does the ice cream come in that’s in the recipe?
Hi Margaret! What looks like an ice cream topping is Cool Whip mixed with sweetened condensed milk and cream cheese. The full details are in the recipe. :-)
looks awesome!! I’ll have to make it! I also love snicker salad but I add one more ingredient than you..I fold a jar of marshmallow crème into the cool whip and then add the apples and snicker bars. Now I want some! lol
This was delicious and the hit of our BBQ! I mixed all the ingredients as opposed to layering, and it worked out well! Will definitely make this again. Thanks for sharing your recipe! 😀
looks yummy… if substituting cream cheese with the pudding… do you first make the pudding as package directs, or just use it in powder form?
Definitely make the pudding first! :-)
Nice Recipes. Thanks for share it.
Did you use regular condensed milk or the caramel kind like the picture?
Hi Taylor! This calls for regular sweetened condensed milk AND caramel ice cream topping. :)
I bought the ingredients to make this on thanksgiving but accidently got the regular pie crusts instead of graham cracker crusts… Will it still work?
Sure! Just be certain to par-bake the crust according to their instructions – you don’t want to fill a no-bake pie filling in an unbaked crust! :)
I have a question… I’m wondering if the pie will hold up if you layer the ingredients or if maybe anybody has tried just mixing all the ingredients together and then putting it into the pie crust . I’m just curious to which way would work best in order for the pie to stay together when you cut a slice off.
You could try making it except for the apples and freezing it, and only letting it thaw for 10 minutes, if you’re concerned! :)
Thank you admin for sharing this recipe , the Snicker caramel is my best thank you again !!
Look yummy.
Did you use the entire tub of cool whip, or actually measure out 2.5 cups?
I had a large tub of cool whip so I measured it out, but if you use an 8 oz container you could do the whole thing. It will be a little bit more cool whip but will still work great! :)
OMG snickers apple pie!
It’s one of my favorites and so easy too!
Do you have to bake the pie crust first?
Hi Hope! I just use the pre-made graham cracker crusts that don’t need to be baked! :)
Mine was perfect when I made it. However the next morning it was super juicy. I’m assuming from the apples. Has anybody had anyway to fix this prob?
Hi Ashley! This pie is best the day you make it! I’ve never had any left over for the next day, but I have had others tell me it gets juicy too a day or two later. I think it is because of the apples and the cool whip starting to break down.
How many people does 1 pie feed? I’m making it for a Friendsgiving tomorrow!!
Hi Jessica! It will serve 6-8 depending on how big of pie slices you cut! :)
I’m not sure what happened, but I followed the recipe exactly and mine did not set at all. It was like a soup. Any thoughts?
I’m sorry yours turned out liquidy, I’ve never had that problem but have heard of others having it turn juicy the next day. You could try adding a small pkg vanilla instant pudding to the cool whip to help thicken it up if you try it again! :)