Pumpkin cinnamon roll pancakes

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Hello friends of I Heart Nap Time, I’m Melissa from No. 2 Pencil, and I am thrilled to be sharing my recipe for Pumpkin Cinnamon Roll Pancakes today. Pumpkin Cinnamon Roll pancakes are the perfect breakfast for fall. Tender pumpkin pancakes with a buttery, cinnamon swirl, topped with a decadent cream cheese glaze. These pancakes where inspired by my popular recipe for Sour Cream Cinnamon Roll Pancakes

Pumpkin cinnamon roll pancakes

adapted from All Recipes

  • Pumpkin cinnamon roll pancakes

    Ingredients

    • 2 cups of all-purpose flour
    • 3 tablespoons of firmly packed dark brown sugar
    • 2 teaspoons of baking powder
    • 1 teaspoon of baking soda
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of kosher salt
    • 1 1/2 cups of low fat 2% milk
    • 1 cup of canned 100% pure pumpkin
    • 1 egg
    • 2 tablespoons of melted and cooled butter
    • 2 tablespoons of apple cider vinegar

    Instructions

    1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt and whisk together. In a medium bowl, combine remaining ingredients and mix well. Add wet ingredients to dry ingredients and stir just until combined.
    2. Step 1: Preheat electric nonstick griddle to about 325 degrees.
    3. Step 2: Prepare cream cheese glaze, and set aside so it is ready to be poured on the piping hot pancakes.
    4. Step 3: Prepare the cinnamon swirl mixture by stirring together softened butter, dark brown sugar, and cinnamon. Transfer the mixture to a disposable piping bag or a plastic baggie, and snip off the end.
    5. Step 4: Prepare the pumpkin pancake batter and pour it onto the hot griddle using a 1/4 cup measuring cup.
    6. Step 5: Let the pancakes cook for about one minute; they will start to set up just slightly. Then use the piping bag to gently swirl the cinnamon mixture into the pancakes. Important note: You want to use the tip of the bag to push slightly into the batter so the cinnamon mixture is swirled into the batter, not just on top of the pancake. Keep the swirl close to the center of the batter so the mixture doesn't melt off the side of the pancakes.
    7. Step 6: After about eight minutes, or when the edges start to look done, use a wide spatula sprayed with nonstick cooking spray to flip the pancakes. They will take on this gorgeous golden color.
    8. Step 7: Cook for about five more minutes, and then serve to your lucky family. Between batches, remove any butter and sugar left behind by carefully cleaning the hot griddle with damp paper towels.
    9. Serve with hot maple syrup, or the perfect cream cheese glaze.
    http://www.iheartnaptime.net/pumpkin-cinnamon-roll-pancakes/
  • Cinnamon Swirl and Cream Cheese Glaze

    Ingredients

    • Cinnamon Swirl Mixture
    • 1 stick of butter, softened to room temperature
    • ½ cup of dark brown sugar
    • 2 teaspoons of cinnamon
    • Cream Cheese Glaze
    • 4 ounces of softened cream cheese
    • 1 teaspoon of vanilla extract
    • 1 cup of powdered sugar
    • ½ cup of heavy cream
    • Milk as needed

    Instructions

    1. In the bowl of a stand mixer, beat cream cheese, vanilla and powdered sugar together until well combined. Add heavy cream and mix. If mixture is too thick, add a splash of milk to get to a pourable consistency.
    http://www.iheartnaptime.net/pumpkin-cinnamon-roll-pancakes/

 

 

Serve with hot maple syrup, or the perfect cream cheese glaze.

The best part is, they taste even better than they look. My family went crazy for these pancakes, and I know yours will too.

 If you like this recipe, I hope you will hop on over to No. 2 Pencil and say hi. I’m a wife and a mom, and I love to share original recipes, DIY projects and crafts with a creative twist.  I’d love for you to keep up on my new posts and recipes, you can find me on Facebook and Twitter. You can also follow me on Pinterest, that’s my favorite place to hang out and I’d love to see you there. Here are a few of my most popular posts:

 

 Chocolate Chip Cookie in a Cup

DIY Cake Stands

 Thanks for sharing this yummy recipe today! I can’t wait to try it! For more recipes make sure to check out our recipe box. Have a great day!

more by Jamielyn »

Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Hayley @ The Domestic Rebel posted on September 20, 2012 at 7:14 am (#
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    Goodness gracious. Get in my belleh.

    Reply

  2. Miranda posted on September 20, 2012 at 8:11 am (#
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    WOW! These look delicious, and fattening. Maybe I can reason with myself since they do have a vegetable in them!!! Must try!

    Reply

  3. Jessica@AKitchenAddiction posted on September 20, 2012 at 8:13 am (#
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    I’ll take a stack right now!

    Reply

  4. Stephanie posted on September 20, 2012 at 9:40 am (#
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    )

    oh my goodness….yum!

    Reply

  5. Dar posted on September 20, 2012 at 9:53 am (#
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    )

    OMG! I’m in trouble with these babies! Can you say, A-D-D-I-C-T-I-O-N!

    Reply

  6. Leigh Anne posted on September 20, 2012 at 11:13 am (#
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    )

    Oh wow! Dessert & breakfast all in one…..count me in!

    Reply

  7. erika posted on September 20, 2012 at 9:38 pm (#
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    genius!! i can’t wait for the weekend so i can make some! mmmmmmmm

    Reply

  8. Melissa @ No. 2 Pencil posted on September 21, 2012 at 10:31 am (#
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    Thank you so much for all the kind comments! I’m so excited to share these on I Heart Nap Time, thank you again Jamielyn!

    Reply

  9. Monica posted on September 21, 2012 at 5:58 pm (#
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    These look addicting!! lol ;)

    Reply

  10. Kim posted on September 24, 2012 at 7:42 am (#
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    Thank you so much for this recipe… I made these yesterday for late breakfast/lunch…. OMG were they good, a perfect fall breakfast. Made them just as instructed and they came out perfect! Next time I may try to lighten them with my favorite sugar substitutes and see how they come out :) They were pure happiness on a plate.

    Reply

  11. Melinda Dilwicius posted on September 27, 2012 at 11:48 am (#
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    I made these this last Sunday, and although they didn’t come out as pretty as yours…they sure were delish!! Thank you for sharing. I love all things pumpkin!

    Reply

    • Jamielyn replied on September 27th, 2012 at 4:01 pm

      I love all things pumpkin too! My favorite time of year. :) Thanks for sharing!

      Reply

  12. Magali posted on October 7, 2012 at 5:14 pm (#
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    )

    Gostei muito do seu site e de suas receitas.Tambem gosto de artesanato e receitas.Gostaria de saber quanto custa a participacao em seu site.Bjs.OBRIGADA.MAGALI.I liked very much,but a dont speake english.

    Reply

  13. mandie posted on June 24, 2013 at 8:59 am (#
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    )

    It didn’t put my comment…oops! Anyways..question about the sugar amount? It says in the entire revipe only 3 tablespoons dark brown sugar, but it asks for sugar to be added twice. Mix sugar with flour and such, then its to be with the cinnamon mixture later. How much sugar for the flour mixture? Cinnamon mixture? Help please! I’m trying to make it now. :(

    Reply