Pumpkin Waffles

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These Pumpkin Waffles are a delicious fall breakfast and are so quick and easy to make. No waffle iron needed. Plus, it is the perfect way to fill up on veggies.

Waffles have always been one of my favourite breakfast foods. As a child, my sister and I would beg my mom to take us for waffles whenever we were at the beach.

These Pumpkin Waffles are a delicious fall breakfast and are so quick and easy to make. No waffle iron needed. Plus, it is the perfect way to fill up on veggies.

There was a nice little waffle restaurant right on the beach. So on rainy days we would sit there, staring at the waves crashing down onto the beach while sipping on hot chocolate and devouring as many waffles as we possibly could fit into our tiny stomachs.

MY OTHER RECIPES

These Pumpkin Waffles are a delicious fall breakfast and easy to make!

Till this day, whenever it rains I crave waffles. There’s something really comforting about them.

Pumpkin Waffles... a delicious and healthy breakfast made without a waffle iron!

Since I don’t own a waffle iron, I simply use a little waffle mold and bake them in the oven. It is fantastic. You can pretty much use any batter, pour it into the silicone waffle mold (which is also pretty cheap), bake it for about 10 minutes. And there you have it. Waffles in literally no time at all.

 

Cozy up to this easy recipe of Pumpkin WafflesToday, I made these absolutely amazing Pumpkin Waffles. They are super soft and moist and what better way to get your veggies in right? I love the warm flavors of pumpkin and cinnamon. Mmm… these pumpkin waffles, listening to the rain fall against the window, and a good book in hand. Now that sounds like a perfect Saturday morning to me. Am I right?

Pumpkin Waffles are a delicious fall breakfast and amazing easy to make - and without a waffle iron!These pumpkin waffles are incredibly easy to make. You pretty much just mix all the ingredients together, pour the batter into the mold and bake them. You can use store bought pumpkin puree, but it is also so easy to make your own Homemade Pumpkin Puree. Either way, it will be so yummy!

Delicious and easy Pumpkin Waffles


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO
These Pumpkin Waffles are a delicious fall breakfast and are so quick and easy to make. No waffle iron needed. Plus, it is the perfect way to fill up on veggies.

Pumpkin Waffles

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 202 kcal
Author: I Heart Naptime Contributor

These Pumpkin Waffles are a delicious fall breakfast and are so quick and easy to make. No waffle iron needed. Plus, it is the perfect way to fill up on veggies.

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Ingredients

  • 1 Cup Pumpkin Puree
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Brown Sugar or coconut sugar
  • 2 Eggs
  • 1 1/4 Cups Flour
  • 1 1/2 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 1 Cup Buttermilk

Instructions

  1. Preheat oven to 350ºF/180ºC and spray silicone waffle mould with non-stick spray.
  2. Combine the flour, baking powder, cinnamon, and nutmeg.
  3. Meanwhile, whisk together the pumpkin puree, buttermilk, sugar, eggs and coconut oil.
  4. Add the dry ingredients to the pumpkin mixture and whisk until just combined.
  5. Fill the waffle mould with the batter.
  6. Bake the waffles for 8-10 min (or about 3min in a waffle iron).
  7. Top with butter and syrup.
Nutrition Facts
Pumpkin Waffles
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 51mg 2%
Potassium 224mg 6%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g 8%
Vitamin A 97.5%
Vitamin C 1.6%
Calcium 9.5%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

These Pumpkin Waffles are a delicious fall breakfast and are so quick and easy to make. No waffle iron needed. Plus, it is the perfect way to fill up on veggies.

Thanks, Jane!

If you love this healthy and delicious breakfast, you’ll enjoy these too!

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I Heart Naptime Contributor

This post was written by a guest blogger.

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6 comments on “Pumpkin Waffles”

  1. These look so delicious! Just wondering….can you use canola oil if you don’t have coconut oil?
    Thanks

  2. These look amazing! So happy that pumpkin season is here!

    Paige
    http://thehappyflammily.com

  3. Can you cook them in waffle iron?

  4. I typically buy the pumpkin pancake mix from Trader Joes, but I tend to like the slight crunch of waffles a little bit more than the doughiness of pancakes. And personally I always like making something from scratch than from a mix!

    Thanks for sharing definitely going to try it out! 

    Cheers! 

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