Hawaiian Haystacks

Hawaiian haystacks are always a fave around our house. I thought I’d share this recipe with you incase you haven’t tried it! Throw it all in the slow cooker and enjoy! This is the perfect recipe for busy nights. It’s so easy and yummy!

 

Hawaiian Hay stacks

(recipe updated)

Hawaiian Haystacks

Ingredients

  • 1 lb chicken
  • 3/4 cup chicken broth
  • 1 can cream of chicken soup
  • 1 TB minced onion
  • 1/2 tsp seasoned salt
  • salt & peper to taste
  • 1 1/2 cup of rice
  • optional toppings
  • shredded cheese
  • chinese noodles
  • diced tomatoes
  • chopped peppers
  • mini pineapples
  • mandarin oranges
  • sliced olives
  • chopped celery

Instructions

  1. Place chicken in crock pot. Pour chicken broth, soup, onion, and seasonings over chicken. Cook on low for 6 hours.
  2. Shred chicken and keep on low setting while you prepare the rice. Cook rice according to package directions (can substitute chicken broth for water for more flavor).
  3. Pour sauce over rice and add toppings.
  4. Enjoy!
http://www.iheartnaptime.net/tasty-tuesday-hawaiian-haystacks/

Hawaiian haystacks on iheartnaptime.com ...super easy and delicious! #slowcooker #recipes

Enjoy!

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Tanya posted on September 28, 2010 at 3:52 pm (#
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    This sounds really tasty…i might just have to try it. I love anything that can be done in a crock pot!!!

    Reply

  2. bj posted on September 28, 2010 at 3:55 pm (#
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    )

    We do a stack but it's a lot different from this one. I'll have to blog about it soon.

    This really sounds great..like Tanya, I love using my crock pot.:)

    Reply

  3. Andi @ Jane of all crafts posted on September 28, 2010 at 9:16 pm (#
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    I make this for my husband on his birthday! Your gravy sounds much better then mine, think I will make it this week! I do toasted almonds and green onions in addition to your toppings.

    Reply

  4. Erin posted on September 29, 2010 at 8:43 am (#
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    This actually sounds pretty good!

    I lived in Hawaii for 6 years and I was thinking….eww….instead of chicken to make it REALLY Hawaiian you could use Spam!! LOL They love their Spam in Hawaii (and ok, I won't lie…so do I!) :)

    Reply

  5. Kristin posted on September 30, 2010 at 10:28 am (#
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    This was so yummy!!!

    Reply

  6. Melissa posted on October 1, 2010 at 5:14 am (#
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    Yum, I haven't made these in ages! They are so yummy, and just taste awesome! We add sliced green onion and chopped or sliced almonds as well. Thanks for the reminder that these are so yummy!
    I'm visiting from Frugalicious Fridays!

    http://kensingtoncottage.blogspot.com

    Reply

  7. Katie P posted on October 1, 2010 at 7:35 am (#
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    )

    Ok…. YUM! This looks so tasty! And not even too many ingredients!

    Thanks for sharing!

    Katie P
    Food, Wine, & Mod Podge
    Herb Chopper Giveaway!

    Reply

  8. Naomi posted on October 1, 2010 at 11:32 am (#
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    Hi im your newest follower from Friday Blog Hop…come on by and join my giveaway :)!

    Naomi
    Na-Miart.blogspot.com

    Reply

  9. Patti posted on October 4, 2010 at 2:07 pm (#
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    I've never had this – so I am saving it to my recipe file! This looks so delish!

    Reply

  10. Lauri posted on January 14, 2012 at 6:52 pm (#
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    I’ve never tried the peppers/tomatoes. We have these all the time but top with pineapple, toasted coconut, macadamia nuts or almonds, chow mien noodles, and green onion. The kids like mandarin oranges and cheese as well. I will have to try your topping list to mix it up a little!

    Reply

  11. Michelle posted on May 28, 2014 at 4:39 pm (#
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    I think the first time I saw your recipe it had milk and cream cheese, I think, instead of cream of chicken. Is that possible?

    Reply

    • Jamielyn replied on July 23rd, 2014 at 9:51 pm

      Hi Michelle! I did update the recipe a little bit. Some people were having issues with the milk curdling!

      Reply

  12. sher posted on May 30, 2014 at 3:05 am (#
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    About what size crockpot did you use for this recipe? I’m guessing it may need to be a smaller one like a 4 qt? Or did you use an even smaller crockpot than that? Thanks.

    Reply

    • Jamielyn replied on June 5th, 2014 at 5:09 pm

      I use a 6 qt crock pot, but any size should work just fine! :)

      Reply