This recipe is always a fave around our house, so I thought I’d share it with you incase you haven’t tried it!
Hawaiian Hay stacks
Ingredients
- 1 lb chicken
- 1 cup milk or water
- 1/2 cup sourcream
- 1 TB minced onion
- 1/2 tsp seasoned salt
- salt & peper to taste
- rice
- shredded cheese
- chinese noodles
- diced tomatoes optional
- chopped peppers optional
- mini pineapple optional
- sliced olives optional
Instructions
- Place chicken in crock pot. Combine milk, sour cream, onion and seasonings and pour over chicken. Cook on low for 6 hours.
- Shred chicken and keep on low setting while your prepare the rice. Cook rice according to package directions (can substitute chicken broth for water for more flavor).
- Pour sauce over rice and top with remaining ingredients.
Next step: Enjoy!
Tanya
This sounds really tasty…i might just have to try it. I love anything that can be done in a crock pot!!!
bj
We do a stack but it's a lot different from this one. I'll have to blog about it soon.
This really sounds great..like Tanya, I love using my crock pot.:)
Andi @ Jane of all crafts
I make this for my husband on his birthday! Your gravy sounds much better then mine, think I will make it this week! I do toasted almonds and green onions in addition to your toppings.
Erin
This actually sounds pretty good!
I lived in Hawaii for 6 years and I was thinking….eww….instead of chicken to make it REALLY Hawaiian you could use Spam!! LOL They love their Spam in Hawaii (and ok, I won't lie…so do I!) :)
Kristin
I love your blog. I made your creamy chicken taquitos last night…FABULOUS!!! I have one question about that recipe. When you cook the chicken you say 1/4 water. Does that mean fill the crockpot 1/4 the way, or add 1/4 cup water? I filled the crockpot 1/4 the way with water. Just wondering what it should be. I'm sure we'll be making these often now. They were so yummy!!!
Melissa
Yum, I haven't made these in ages! They are so yummy, and just taste awesome! We add sliced green onion and chopped or sliced almonds as well. Thanks for the reminder that these are so yummy!
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Katie P
Ok…. YUM! This looks so tasty! And not even too many ingredients!
Thanks for sharing!
Katie P
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Naomi
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Naomi
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Patti
I've never had this – so I am saving it to my recipe file! This looks so delish!
Lauri
I’ve never tried the peppers/tomatoes. We have these all the time but top with pineapple, toasted coconut, macadamia nuts or almonds, chow mien noodles, and green onion. The kids like mandarin oranges and cheese as well. I will have to try your topping list to mix it up a little!
Connie
Hi,
This looked so yummy so I put it in the crock pot today. The milk or sourcream just curdled and seperated. So I had curdles and water. I was worried this would happen. Did I do something wrong?