Juicy, warm, and caramelized with butter, brown sugar, and cinnamon, these baked peaches are the easiest summer dessert. Just add ice cream!

Close-up of a baked peach half on a plate topped with melting vanilla ice cream and a drizzle of caramel sauce.

This post may contain affiliate links. Read disclosure policy.

4-Ingredient Baked Peaches

This baked peaches recipe is one of my favorite fruit desserts to enjoy during the summer. When peaches are in season, they’re so sweet and juicy and baking them with butter, brown sugar, and cinnamon makes them even more irresistible.

We always buy a big box of fresh peaches this time of year and use them in everything from peach crumble pie to fruit pizza. But this simple baked version might be the easiest (and most delicious) of them all.

If you love peaches and cream, just top these warm, caramelized peaches with vanilla ice cream for the perfect summer treat.

starstarstarstarstar

This was so easy and delicious. It tasted like peach pie without the crust. Making more tomorrow! I need to make extra, so I can have it for breakfast with yogurt and granola.

Debbie
Basket of freshly picked peaches.

Ingredient Notes

Find the full printable recipe with specific measurements below.

  • Peaches: This is the main ingredient! You will want to find fresh, ripe peaches that are juicy and flavorful. Slice the peaches in half and take out the pit when preparing them. You do not need to peel the peaches.
  • Butter: Slice the butter into sections laid over the top of each peach in the center. As the butter melts into the peaches it will give them a buttery delicious flavor.
  • Cinnamon sugar: Sweet brown sugar with warm cinnamon softens the peaches and gives them a hint of spice.

Picking Fresh Peaches

Peaches are in season during the summer, so it’s easy to find many that are ripe and juicy. When picking fresh peaches, look for ones that are vibrant in color (and no longer have a green tint). You want them to be soft to the touch, so make sure to press gently on the peach skin. If it starts to give a little, then it’s ready to enjoy. Ripe peaches will also have a fragrant smell.

How to Make Baked Peaches

These baked peaches are so easy to make with only a 5-minute prep and taste amazing!

Baked peach halves with butter and cinnamon sugar in a baking dish.
  1. Prepare. Slice the peaches in half and remove the pit. Place in a baking dish. Place a small piece (about 3/4 teaspoon) of butter in the middle of each peach.
  2. Sprinkle. Sprinkle cinnamon sugar mixture over each of the peach halves.
  3. Bake. Preheat the oven and bake the peaches for 8 to 12 minutes or until golden. Top with cream and caramel if desired.
Spoonful of caramelized baked peach with ice cream melting on top.

Favorite Toppings for Baked Peaches

  • Homemade ice cream: Any baked dessert paired with a scoop of vanilla ice cream makes it taste that much better!
  • Whipped cream: This is an easy option to make a swirl on top of the peaches.
  • Caramel sauce: Drizzle this over top of each peach for an extra boost of sweetness!
  • Greek yogurt: Make these baked peaches on the lighter side with Greek yogurt. It is a sweet and savory flavor!
  • Cottage cheese: If you haven’t tried peaches and cottage cheese then run to the store and pick up a tub. This is the perfect combination!
  • Granola: Add an extra crunch to each bite with homemade or store-bought granola.
  • Chopped nuts: Take your peaches to the next level with chopped nuts on top!

Recipe FAQs

How do I know when peaches are ripe enough to bake?

Ripe peaches will have a deep color, a sweet fragrance, and a slight give when you gently press the skin. Avoid peaches that are too firm or have any green patches.

Should I peel the peaches before baking?

Peeling is totally optional. The skins soften in the oven, but if you prefer a smoother texture, you can peel them first.

Can I use canned or frozen peaches?

This recipe works best with fresh, ripe peaches. Canned or frozen peaches will release too much liquid and don’t caramelize the same way when baked.

How should I store leftover baked peaches?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze them up to 4 months.

Overhead shot of a baked peach served on a plate with whipped cream and caramel sauce.

More peach recipes to try include this peach pie with lattice crust, my recipe for peach crisp or this freezer peach jam recipe.

More Fresh Peach Desserts

baked peach on a plate with ice cream on top

Baked Peaches

4.99 from 79 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Juicy, warm, and caramelized with butter, brown sugar, and cinnamon, these baked peaches are the easiest summer dessert. Just add ice cream!
Print Pin This! Rate

Video

Ingredients 

  • 3 large ripe peaches
  • 1 to 2 Tablespoons salted butter
  • 2 Tablespoons light brown sugar
  • ¼ teaspoon ground cinnamon

For serving: Vanilla ice cream or whipped cream and caramel sauce

Instructions

  • Preheat oven to 375°F and spray an oven safe pan with nonstick spray. Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.
  • Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
  • Bake for 10 to 13 minutes, or until golden and soft. Top with cream and caramel if desired.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Grilled version: These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
For a low calorie version, use greek yogurt or cottage cheese in place of ice cream. 

Nutrition

Calories: 61kcal, Carbohydrates: 11g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 17mg, Potassium: 142mg, Fiber: 1g, Sugar: 10g, Vitamin A: 305IU, Vitamin C: 5mg, Calcium: 8mg, Iron: 0.2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.