Chocolate peanut butter buckeye brownies


Chocolate peanut butter buckeye brownies -layers of chocolate and peanut butter filled in one delicious bar. These are heavenly.

Chocolate and peanut butter are two of my favorite flavors together. If you love buckeyes (so yummy!), you’re going to love these!

I made these buckeye brownies over the holidays and they were absolutely amazing! I thought I’d post them today for the Ohio Buckeyes win! Okay… to be honest I didn’t even watch the game, but since I do live in Ohio now, I thought I would be supportive. ;) AND these buckeye brownies are something to talk about. These brownies will win anyone over!

Chocolate peanut butter buckeye brownies -layers of chocolate and peanut butter filled in one delicious bar. These are heavenly.


These chocolate peanut butter buckeye brownies are seriously to die for! Grab a big glass of cold milk and dig in.

Chocolate peanut butter buckeye brownies -layers of chocolate and peanut butter filled in one delicious bar. These are heavenly.

Chocolate peanut butter buckeye brownies -layers of chocolate and peanut butter filled in one delicious bar. These are heavenly.

Looking for more brownie recipes? You’ll love these too:

Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Chocolate peanut butter buckeye brownies

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 24
Calories: 221 kcal
Author: Jamielyn

Chocolate peanut butter buckeye brownies -layers of chocolate and peanut butter filled in one delicious bar. These are heavenly.



Brownie base:

  • 1 box box brownie mix 9×13 pan size
  • Water
  • Vegetable oil
  • Egg as called for on brownie box

Peanut butter layer:

  • 1/2 cup unsalted butter softened
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1-3/4 cups powdered sugar
  • Milk as needed

Chocolate glaze:

  • 1-1/2 cups milk chocolate chips
  • 3 Tablespoons  butter


  1. Preheat oven to 350°.
  2. Line a 9×13 inch pan with foil and lightly grease with non-stick cooking spray.
  3. Mix brownie mix with ingredients listed on package, pour in pan and bake according to directions on the box.
  4. Allow to cool completely.
  5. Make the peanut butter layer. In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk.
  6. Spread peanut butter mixture over the brownie layer.
  7. Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer. Spread chocolate glaze with a spatula. Refrigerate bars for 30 minutes.
Nutrition Facts
Chocolate peanut butter buckeye brownies
Amount Per Serving
Calories 221 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 116mg 5%
Potassium 55mg 2%
Total Carbohydrates 24g 8%
Sugars 17g
Protein 3g 6%
Vitamin A 3.5%
Calcium 1.1%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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24 comments on “Chocolate peanut butter buckeye brownies”

  1. I’ve made buckeyes, and I’ve made brownies.  But I’ve never made them together before, so this will be a first!  I can’t wait to try out this recipe!  Heading to the kitchen now…  :)

  2. Why do you keep posting these tempting recipes?! Chocolate and peanut butter are my favorite! I think I already have everything in my pantry, I can’t wait to give these a try!

  3. Those look incredible. Peanut butter and chocolate are two of my favorite treats as well, so I am beyond excited to surprise my family with this yummy treats! Thanks for sharing! PINNED!

  4. These brownies look delicious.   Can’t wait to try them! 

  5. Having trouble pinning from this site…am I doing  something wrong? 

  6. This brownie recipe is a heavenly! So rich and delicious!

  7. These look great. I was wondering if you could substitute the unsalted PB with creamy PB? Hard to find unsalted PB around here. 

  8. Chocolates just take me away. The pic that you have shown is so indulging, completely motivating me to experiment it today only

  9. Since all ingredients are gluten free I am going to make these with the “K……z” gluten free brownie mix!  I will check back in after.  

  10. Hi!  I’m going to start these right now ;-)  It is snowing like crazy here!  I’m wondering why you need the foil to bake the brownie mix?  At 1st I thought you wanted us to rake the brownies out of the pan b/f adding the peanut butter layer; but you don’t mention that.  Never used foil for just making reg brownie mix -only greased the bottom of the pan & they come out fine.  Just want to check with you 1st about leaving the foil out & just follow the brownie mix directions.  Never had a hard time removing they plain….  THANKS in advance!

    • Hi Pat! I like to use foil with these because it makes it easy to pull them out of the pan and to cut them without the layers separating! They should work just as good without foil though! :)

  11. Update…I didn’t use the foil (just greased up the pan like the browning mix said) and they didn’t have any problem getting them out of the pan.  However, I didn’t care for these at all; which really surprised me as I LOVE anything peanut butter especially if there is chocolate involved. 

  12. What brownie mix do you use? Yours looks so rich and yummy!

  13. These were amazing!  Although I was not able to master the melting of the choc chips. The chocolate stiffened before I could get it all spread on to of the peanut butter mixture!  Clumpy and lumpy but they were still awesome. Any suggestions for working the choc chips?  

  14. I had the same issue with the chocolate chips as JONP. I added one tablespoon of butter at a time, in addition to the original three the recipe called for, until the mixture was more spreadable. I think the total amount of butter I used was five or six tablespoons. Hope this helps!

  15. In your directions it calls for a 9 X 13 pan.  You say you use Ghiradelli brownie mix.  I have two different Ghiradelli brownie mixes and the largest pan in the baking instructions is a 9 X 9.  Was your brownie base thick enough?  I am all prepared to make these and just noticed this.

    • Hi Mary! Jamielyn used a mix that was for a 9×13 pan. You can use two 9×9 mixes and have a slightly thicker brownie than we did – I think that would be better than thinner. Happy baking!

  16. Th
    e recipes look wonderful I will be trying them for

    I will be doing all
    of them for Chrismas.

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