This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in’s and dippers.
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Fast and Easy Cheesecake Dip
You all know I’m a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer. This dip will quickly become a family favorite and one you will bring to all your holiday gatherings and social events. It is so good I could eat it by the spoonful like my favorite cream cheese frosting.
This is one of those no bake desserts where I always have the ingredients on hand (at least for one of the variations), so it’s a great last minute treat! You could even cut the recipe in half if you just want a little treat for a small get together.
I’ve got a few different ways to make this cheesecake dip for you today, but I have to say the caramel pecan is my favorite! Especially with those waffle crisps.
Just 5 Ingredients
That is all it takes to make a no-bake cheesecake dip the entire family will love.
Find the full printable recipe with measurements below.
- Cream cheese: This is the real star of the show and is what makes this dip so creamy and tangy.
- Salted butter: I like to use salted butter to help enhance all the other flavors. Be sure it is softened, but not melted when mixing.
- Powdered sugar: This sugar practically melts into the cream cheese and adds just the right amount of sweetness.
- Light brown sugar: I love the depth of flavor brown sugar adds and I highly suggest using both sugars to achieve the perfect balance.
- Vanilla extract: Just a little bit helps balance the tang of the cream cheese.
- Mini chocolate chips: I love the texture and sweetness the mini chocolate chips add, but you can swap them for any mix-in you prefer.
Optional Mix-Ins
- Mini M&M’s
- Chopped Reese’s
- Chopped nuts
- Caramel
- Chocolate sauce
How to Make No-Bake Cheesecake Dip
You only need a few simple ingredients to make this cheesecake dip: cream cheese, butter, brown sugar, powdered sugar and vanilla.
- Mix: Beat the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth.
- Add: Stir in your favorite toppings.
- Dip: Enjoy with your favorite dippers. Some of my favorites are the pretzel thins, waffle crisps, apples and graham cracker sticks.
Favorites Dippers
- Waffle crisps
- Pretzels thins
- Sliced apples
- Strawberries
- Graham crackers
- Chocolate or shortbread cookies
- Oreos
- Cinnamon tortilla chips
- Vanilla wafers
Cheesecake Dip Variations
There really so many options with this dip! Here are some of my favorite combinations below. :)
- Caramel pecan cheesecake dip: Add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts. Photo shown below.
- Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top.
- Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and 1/4 cup mini M&M’s (or one or the other).
- Cherry cheesecake dip: I make this variation by adding cherry pie filling to the top and graham cracker crumbs around the edges.
Recipe FAQS
Absolutely! This is a great dessert to make in advance, because it can be stored up to 4 days.
Typically a no-bake cheesecake is made up of cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract. I have taken my favorite ingredients from this and turned it into a fun dessert.
I highly recommend chilling as it helps bring all the ingredients together and gives the dip a bit of structure. I like to make this the night before a party and then simply add the dippers to serve.
Storing + Freezing
Storage: Cover the cheesecake in plastic wrap and store in the refrigerator up to 4 days.
Freeze: Wrap the cheesecake tightly in plastic wrap and place in the freezer for 3 to 4 months.
Looking for other creative desserts? Try Dessert Cinnamon Crescent Rolls, Chocolate Lasagna, or Lemon Coconut Cream Dessert Lasagna.
You’ll Love These No-Bake Dip Recipes Too!
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Cheesecake Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese , softened
- 3 Tablespoons salted butter , softened
- ½ cup powdered sugar
- ¼ cup light brown sugar
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
Optional Mix-in's: Mini m&m's, Chopped reese's, Chopped nuts, Caramel or chocolate sauce
Optional Dippers: Graham crackers, Vanilla wafers, Pretzels, Waffle crisps, Apples or strawberries
Instructions
- In a medium bowl, beat the cream cheese and butter with an electric mixer until smooth. Add in the powdered sugar, brown sugar, and vanilla and mix until smooth and combined.
- Stir in your favorite mix-in's. Pour into the bottom of a pie dish and spread evenly. Cover and chill until ready to serve.
- Serve with your favorite dippers.
Video
Notes
- Caramel pecan cheesecake dip: Add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts.
- Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top.
- Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and 1/4 cup mini M&M’s (or one or the other).
- Cherry cheesecake dip: I make this variation by adding cherry pie filling to the top and graham cracker crumbs around the edges.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
I love how easy and versatile this dip is! I can mix it up, pending my cravings and mood of the day! Such a fantastic starting point, and I love seeing all the unique ways to enhance the dip. Thank you!
This is a MUST in our home for Valentines Day! This Year I made it for the teachers at school for their teachers party, paired with a fruit charcuterie. It was a hit!
Love this stuff! Tastes amazing, omg.
Super easy and super delicious. my guests RAVED about it!
Awesome! Glad it was a hit :)
How could I serve this dip for individual prepared servings?
Would I make individual muffin graham crusts or would dip be too soft?
Ideas?
You could just portion it out into mini plastic cups and add some crushed graham crackers on top :)
I know this is old now, but when I make individual cheesecakes & use a vanilla wafer in the bottom of a cupcake liner. They are the perfect size & taste amazing with cheesecake.