No-Bake Cheesecake Dip – 4 Ways!

This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in’s and dippers.

This post may contain affiliate links. Read disclosure policy.

Easy Cheesecake Dip Recipe

You all know I’m a fan of my no bake cheesecake, so I thought why not make it into a dip for an easy party appetizer. This cheesecake dip has become a family favorite and I love to bring it to holiday gatherings and social events. I could eat it by the spoonful like my favorite cream cheese frosting.

This is one of those no bake desserts where I always have the ingredients on hand (at least for one of the variations), so it’s a great last minute treat! You could even cut the recipe in half if you just want a little treat for a small get together.

I’ve got a few different ways to make this cheesecake dip recipe for you today, but I have to say the caramel pecan served with waffle crisps is my favorite dessert dip!

Ingredient Notes

All you need are 5 simple ingredients for a creamy no-bake cheesecake dip recipe!

Find the full printable recipe with measurements below.

• Cream cheese: This is the real star of the show and is what makes this dip so creamy and tangy.
• Salted butter: I like to use salted butter to help enhance all the other flavors. Be sure it is softened, but not melted when mixing.
• Powdered sugar: This sugar practically melts into the cream cheese and adds just the right amount of sweetness.
• Light brown sugar: I love the depth of flavor brown sugar adds and I highly suggest using both sugars to achieve the perfect balance.
• Vanilla extract: Just a little bit helps balance the tang of the cream cheese.
• Optional mix-ins: I love the texture that mini chocolate chips add mini M&M’s, chopped Reese’s, nuts, caramel or chocolate sauce are great.

How to Make No-Bake Cheesecake Dip

You only need a few simple ingredients to make this cheesecake dip: cream cheese, butter, brown sugar, powdered sugar and vanilla.

• Mix: Beat the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth.
• Add: Stir in your favorite toppings.
• Dip: Enjoy with your favorite dippers. Some of my favorites are the pretzel thins, waffle crisps, apples and graham cracker sticks.

Favorites Dippers for Serving

• Waffle crisps
• Pretzels thins
• Sliced apples
• Strawberries
• Graham crackers
• Chocolate or shortbread cookies
• Oreos
• Cinnamon tortilla chips
• Vanilla wafers

Cheesecake Dip Variations

• Caramel pecan cheesecake dip: Add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts. Photo shown below.
• Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top.
• Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and 1/4 cup mini M&M’s (or one or the other).
• Cherry cheesecake dip: I make this variation by adding cherry pie filling to the top and graham cracker crumbs around the edges.

Storage

• Storage: Cover the cheesecake dip recipe in plastic wrap and store in the refrigerator up to 4 days. Bring to room temperature for 15 minutes to soften before serving.
• Freeze: Wrap the dip tightly in plastic wrap and place in the freezer for 3 to 4 months. Thaw overnight in the refrigerator and stir well before serving.