No-Bake Cheesecake Dip – 4 Ways!

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    This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in’s and dippers.

    You all know I’m a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer. This dip will quickly become a family favorite and one you will bring to all your holiday gatherings and social events. It is just that good.

    Dipping cookie into caramel pecan cheesecake dip

    This is one of those recipes where I always have the ingredients on hand (at least for one of the variations), so it’s a great last minute treat! You could even cut the recipe in half if you just want a little treat for a small get together. I’ve got 4 ways to make this cheesecake dip for you today, but I have to say the caramel pecan is my favorite! Especially with those waffle crisps (the private selection brand from Kroger are so yummy).

    mixing cheesecake dip in glass bowl

    How to make

    You only need a few simple ingredients to make this cheesecake dip: cream cheese, butter, brown sugar, powdered sugar and vanilla. Find the printable recipe below.

    • Mix: Beat the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth.
    • Add: Stir in your favorite toppings.
    • Dip: Enjoy with your favorite dippers. Some of my favorites are the pretzel thins, waffle crisps, apples and graham cracker sticks.

    crackers and apples on counter for dipping

    Cheesecake dip variations

    There really so many options with this dip! Here are some of my favorite combinations below as well as some of my favorite dippers :)

    • Caramel pecan cheesecake dip: Add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts.
    • Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top.
    • Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and 1/4 cup mini M&M’s (or one or the other).
    • Cherry cheesecake dip: I make this variation by adding cherry pie filling to the top and graham cracker crumbs around the edges.

    Favorites dippers

    chocolate chip cheesecake dip in glass pan

    You’ll love these no-bake dip recipes too:

    Dipping cookie into caramel pecan cheesecake dip

    Cheesecake Dip Recipe

    Course: Dessert
    Cuisine: American
    Keyword: No-Bake Cheesecake Dip
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 10
    Calories: 98
    Author: Jamielyn Nye
    This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in's and dippers.

    Ingredients

    • 8 ounces cream cheese , softened
    • 3 Tablespoons salted butter , softened
    • 1/2 cup powdered sugar
    • 1/4 cup brown sugar
    • 1/2 teaspoon vanilla

    Optional mix-in's: 1/2 cup mini chocolate chips, mini m&m's, chopped reese's, chopped nuts, caramel or chocolate sauce

      Optional dippers: graham crackers, vanilla wafers, pretzels, waffle crisps, apples or strawberries

        Instructions

        • Cream the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth.
        • Stir in your favorite toppings. Then place in the bottom of a pie dish. Cover and keep refrigerated until ready to serve.
        • Enjoy with your favorite dippers.

        Video

        Nutrition

        Calories: 98kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 190mg | Potassium: 70mg | Sugar: 12g | Vitamin A: 115IU | Calcium: 85mg | Iron: 0.1mg
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        dipping chocolate graham cracker into peanut butter dip

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