This s’mores dip is a crowd pleasing dip made with melted chocolate and marshmallows oven toasted to perfection. Serve with graham crackers for a gooey treat!

If you enjoy s’mores recipe, be sure to try my s’mores bars, s’mores pie, and even frozen s’mores! 

S'mores dip in a cast iron skillet with a graham cracker dipped into it.

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Why I Love This Recipe

  • Fun variation: Traditional s’mores are turned into an easy summertime dessert dip! Just like my s’mores ice cream you can enjoy this anytime, no campfire needed.
  • Ooey, gooey favorite: Rich melted chocolate, gooey toasted marshmallows, and graham crackers, it is no wonder this is a popular treat!
S'mores dip ingredients including marshmallows, butter, chocolate chips and graham crackers.

What to Serve with S’mores Dip

Graham crackers are the classic dippers to serve with it, and here are some other fun ideas, conventional or not:

  • Pretzels
  • Animal crackers
  • Strawberries
  • Apple slices
  • Vanilla wafers
  • Ritz crackers
  • Potato chips

How to Make S’mores Dip

Melt the butter and chocolate chips in a cast-iron skillet over medium heat until smooth.

Chocolate chips with butter in a cast iron skillet.

Remove the skillet from the heat and evenly place the marshmallows, cut side on top of the chocolate. 

Marshmallows on top of melted chocolate in a cast iron skillet.

Place skillet in the oven and bake for 5 minutes or until marshmallows are golden brown on top. You can broil the marshmallows instead by placing the skillet on the bottom rack of the oven and broiling for 1 minute. Serve the dip warm with pieces of graham crackers for dipping.

Smores dip cooked in a iron skillet.

Storage and Reheating

This s’mores dip is best served immediately after baking when the melty chocolate is still smooth and scoopable, and the marshmallows are toasty brown.

Leftovers can be stored covered in the refrigerator up to 3 days.

To reheat your s’mores dip, you can pop the skillet back into the oven for about 5 minutes until the chocolate and marshmallows are warmed through again. The marshmallows will be softer and not as puffy once you reheat them.

S'mores dip in a cast iron skillet with a graham cracker being dipped into it.

More fun and easy dessert dips we love include this brownie batter dip, funfetti dip and cheesecake dip!

More Fun S’mores Recipes

See all

Below are a few other fun way to enjoy those classic s’mores flavors!

See all
Smores dip cooked in a skillet.

S’mores Dip

5 from 4 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
This s'mores dip is a crowd pleasing dip made with melted chocolate and marshmallows oven toasted to perfection. Serve with graham crackers for a gooey treat!
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Ingredients 

  • 1 Tablespoon salted butter
  • 3 cups semi-sweet chocolate chips , preferably Guittard or Ghirardelli
  • 1 (10-ounce) bag large marshmallows , sliced in half
  • Graham crackers , broken into quarters, for serving

Instructions

  • Preheat the oven to 400°F.
  • In an 8-inch cast iron skillet, heat the butter and chocolate chips over medium heat. Stir until melted and smooth.
  • Remove from heat and evenly place the marshmallows, cut side on top of chocolate. Bake 5 minutes, or until marshmallows are golden brown on top. Alternatively, place the skillet on the bottom rack and broil 1 minute. Watch carefully, so they don't burn.
  • Remove from the oven and let cool a few minutes before serving. Serve while warm with graham crackers for dipping.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Chocolate: I prefer to use Guittard or Ghirardelli chocolate chips. Those seem to melt the best and have the best flavor. 
For serving: I prefer graham crackers (broken into 4 rectangles), but you could also use animal crackers, strawberries, or apple slices to dip. 

Nutrition

Calories: 344kcal, Carbohydrates: 43g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 31mg, Potassium: 257mg, Fiber: 4g, Sugar: 30g, Vitamin A: 52IU, Calcium: 29mg, Iron: 3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.