5-Layer Greek Dip

This 5-Layer Greek Dip is the ultimate appetizer and so easy to make. It’s light and tastes great with fresh vegetables, naan bread or pita chips!

If you’re looking for a lighter appetizer to serve for the next game day, we’ve got you covered! The 5-Layer Greek Dip is a great dip people can snack on without having to feel guilty. It’s layered with a hummus dip, red bell peppers, cucumbers, kalamata olives, feta cheese, parsley and an olive oil drizzle! YUM!

Angie, from our team (who helps behind the scenes with video shoots) traveled to the Kroger headquarters a few weeks ago and made this dip for the Blogger Banquet there. She’s here to tell us all about her trip and share this yummy recipe with you!

I had such a great time at the Kroger Headquarters. We started the day learning about Click-list and then got to learn about how the culinary innovation team came up with the Taste of Italy featured items. We tasted so many great dishes, and learned about how to be a great “taste-tester.” Tough job if you ask me. ;)

 

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5-Layer Greek Dip

Yield: 10 - 12 servings

Total Time: 10 minutes

Ingredients:

• 2 containers red pepper saba hummus (or your favorite kind)
• 1/2 - 1 cup feta cheese, crumbled
• 1 cucumber, diced
• 1/2 cup diced red bell pepper
• 1/2 cup chopped kalamta olives
• 1/4 cup chopped red onions, if desired
• 3 Tablespoons olive oil
• 1 to 2 Tablespoons fresh chopped parsley
• 1 teaspoon dried oregano
• For serving: Sea salt pita chips, naan bread and fresh vegetables

Directions:

Layer the hummus in a platter or pie dish. Then top with 1/2 cup feta cheese. Next add the cucumber, red peppers, olives, and onion if desired. Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle on more feta cheese if desired.

Serve with pita chips, naan bread and fresh vegetables.