This 5-layer Greek Dip is the ultimate appetizer and so easy to make. It’s light and tastes great with fresh vegetables, naan bread or pita chips!
Other favorite party dip recipes I love to serve that are a taste of the Mediterranean include classic hummus, baked spinach and artichoke dip and white bean hummus!
Table of Contents
Favorite Appetizer
Just like Mexican 7-layer dip this greek dip recipe is flavorful, delicious and the first to go at a party. It’s a lighter appetizer that is layered with a hummus dip, red bell peppers, cucumbers, kalamata olives, feta cheese, parsley and an olive oil drizzle.
I love this 5-layer Greek dip because it is so simple. Basically all you need to do is grab your platter and layer all of the ingredients. Plus, adding more feta cheese on top is always a good idea! This is the perfect easy appetizer that everyone will love!
Greek Dip Ingredients
- Hummus – Layer your favorite hummus in a serving platter. I use red pepper hummus, but any type will work!
- Feta – Sprinkle the feta on top of the hummus for the 2nd layer. I like to save some extra for sprinkling on top at the very end, too.
- Chopped veggies – Next you’ll add in the finely chopped veggies. Cucumber and red bell pepper are my favorites, but feel free to add in extras like chopped red onion or tomatoes.
- Chopped olives – Once you’ve sprinkled on the veggies, then add the chopped kalamata olives. You can leave them out if you’re not a fan of olives.
- Olive oil drizzle – Finally, you’ll drizzle the olive oil mixture on top. Simply mix together the olive oil, parsley and oregano in a small bowl, then drizzle the mixture on top of the greek dip.
How to Make Layered Greek Dip
- Base layer: Spread the hummus on a platter or pie dish.
- Make dressing: Mix together the olive olive, parsley and oregano in a small bowl, set aside.
- Build additional layers: Top hummus base with half the feta cheese and 1-2 Tablespoons parsley. Next add the cucumber, red peppers, olives, and onion.
- Finishing touches: Drizzle reserved dressing over the top and sprinkle with flake sea salt and pepper. Add remaining feta cheese and serve.
Serving Suggestions
- Pita chips
- Pita bread
- Naan bread
- Chopped vegetables
Expert Tips
- Make it a 7 layer Greek Dip by adding a layer of dill dip or tzatziki sauce on top of the hummus before adding the veggies. It’s a wonderful addition!
- You can sprinkle some toasted pine nuts on top for an extra crunch. Just add them on top of the chopped veggies/olives.
- This greek dip can easily be made in advance (morning of or night before). I wouldn’t make it any earlier than that though, so the veggies don’t get soggy. Just prepare according to directions, then cover tightly with plastic wrap and store in the fridge until ready to serve.
Love Greek recipes? Try these Greek meatballs or make a mezze platter!
More Delicious Party Dips
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Greek Dip Recipe
Video
Ingredients
- 2 containers hummus , use your favorite kind
- 1/4-1/2 cup feta cheese , crumbled
- 1 cucumber , diced
- 1 red bell pepper , diced
- ½ cup kalamata olives , chopped
- ¼ cup red onion , chopped (optional)
- 3-4 Tablespoons olive oil
- 3-4 Tablespoons fresh chopped parsley
- 1 teaspoon dried oregano
- flake sea salt
For serving: Sea salt pita chips, naan bread and fresh vegetables
Instructions
- Spread the hummus on a platter or pie dish. Then top with half the feta cheese and 1-2 Tablespoons parsley. Next add the cucumber, red peppers, olives, and onion.
- Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle flake sea salt and pepper if desired. Then sprinkle the remainder of the feta cheese if desired.
- Serve with pita chips, naan bread and fresh vegetables.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: Appetizers, Dips, Gluten-Free, Mediterranean, Super Bowl, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
Easy to make, delightful and my new go to for parties. Everyone loved it. I added the tomatoes right before serving and garnished with feta. That kinda made it less soupy.
Made it for our family reunion it was a hit!!!
Yay! Love to hear that :)
This 5-Layer Greek Dip looks totally awesome!
Really love the hummus base to this dip! So good!
Mm this is such a gorgeous recipe. I love Greek foods; feta cheese is one of my favorites!
Love that this is loaded with fresh veggies and super healthy. This is perfect for game days or parties.
I love all of the fresh veggies in this dip! It’s hard to stop eating it once you start.
This has become my go to for parties!
Such a delicious looking dip! Can’t wait to serve this for Superbowl Sunday! Looks amazing!
This Greek dip is calling my name! Love all the flavors and how simple it is! Perfect with pita chips!
Hope you enjoy! :)
Is there a ‘hummus’ dip that is ‘NOT’ made with chickpeas? It always tastes sooooooo grainy to me and I really, really ‘don’t’ like chickpeas at all, or a recipe for hummus that doesn’t use chickpeas? HELP!
We love this white bean hummus :) https://www.iheartnaptime.net/white-bean-hummus-recipe/
I love this! SO good!
“Greek” is my favorite way to make a layered dip and it always (ALWAYS) disappears in minutes!
This is seriously party-perfect! Loving all those beautiful colors!
That dip looks so fresh and scrumptious!
We are thinking alike….I just put up a Greek 7-Layer Dip, too!
This dip is calling my name! It looks like the perfect appetizer!
What a perfect party dip!