5-Layer Greek Dip

  • Jump to Recipe
  • Leave a Review
  • This 5-Layer Greek Dip is the ultimate appetizer and so easy to make. It’s light and tastes great with fresh vegetables, naan bread or pita chips!

    If you’re looking for a lighter appetizer to serve for the next game day, we’ve got you covered! The 5-Layer Greek Dip is a great dip people can snack on without having to feel guilty. It’s layered with a hummus dip, red bell peppers, cucumbers, kalamata olives, feta cheese, parsley and an olive oil drizzle! YUM!

    This 5-layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!

    Angie, from our team (who helps behind the scenes with video shoots) traveled to the Kroger headquarters a few weeks ago and made this dip for the Blogger Banquet there. She’s here to tell us all about her trip and share this yummy recipe with you!

    I had such a great time at the Kroger Headquarters. We started the day learning about Click-list and then got to learn about how the culinary innovation team came up with the Taste of Italy featured items. We tasted so many great dishes, and learned about how to be a great “taste-tester.” Tough job if you ask me. ;)

    Visiting Kroger :: 5-layer Greek Dip

    Then we ordered several items we needed for our holiday blogger banquet later that evening. After experiencing and picking up our ClickList order, we toured the Oakley Kroger marketplace. It was so fun learning about ClickList, Kroger’s new online-grocery ordering service. After placing an order online, you do not even have to get out of your car when you arrive at your pick-up time! ClickList uses your Kroger Shopper’s card to keep track of your personalized products and recent purchases to make shopping for your favorite items that much quicker. You can search items on sale, view your store’s digital coupons and current ads.

    ClickList is saving time and headaches for parents that do not want to haul their kids around the store, caregivers picking up groceries or pharmacy orders, and just about anyone that could use an extra hour in their day.

    Beautiful tablescape!

    Lastly we prepared our Holiday dishes for the Blogger Banquet, and Kroger executives at Findlay Kitchen. It was so fun to see these chefs in action. They were so passionate about their dishes, and cooking methods, and I was in awe of their talents. Some of my favorites were:
    Fellow Michigander, Liz from The Lemon Bowl’s, roasted cauliflower…I keep stalking her blog for that recipe! It was pure goodness and healthy. I love when those two words come together and really work.
    Heidi, from Foodie Crush cooked an amazing lasagna, with seven different cheeses in it. It was pure comfort!
    My favorite Chef to watch was Lena from Lena’s Kitchen Blog, she made not only delicious food, but she is a stylist through and through. Everything she touched was so pretty!

    Finley Kitchen

    Why I love this 5-layer Greek Dip:

    I love this dip I made because it is so simple. Basically all you need to do is grab your platter and layer the hummus dip, feta cheese, cucumbers, red peppers, cucumbers, tomatoes, olives and parsley. Plus, more feta cheese on top is always a good idea!
     This 5-layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!

    5-Layer Greek Dip

    Course: Appetizer
    Cuisine: Mediterranean
    Keyword: 5-Layer Greek Dip
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12
    Calories: 115
    Author: Jamielyn Nye
    This 5-Layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!

    Ingredients

    • 2 containers red pepper saba hummus or your favorite kind
    • 1/2 – 1 cup feta cheese crumbled
    • 1 cucumber diced
    • 1/2 cup diced red bell pepper
    • 1/2 cup chopped kalamta olives
    • 1/4 cup chopped red onions if desired
    • 3 Tablespoons  olive oil
    • 1 to 2 Tablespoons fresh chopped parsley
    • 1 teaspoon dried oregano
    • For serving: Sea salt pita chips naan bread and fresh vegetables

    Instructions

    • Layer the hummus in a platter or pie dish. Then top with 1/2 cup feta cheese. Next add the cucumber, red peppers, olives, and onion if desired. Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle on more feta cheese if desired.
    • Serve with pita chips, naan bread and fresh vegetables.

    Nutrition

    Calories: 115kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 145mg | Fiber: 3g | Vitamin A: 245IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1.2mg
    PIN THIS RECIPE
    This 5-layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!
    Photos taken by Angela Gerber Photography
     Enjoy!!
    This post is brought to you by Kroger. Follow them on Instagram or Pinterest for more inspiration.

  • You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Katie wrote:
    • Jamielyn Nye wrote:
  • Jacquie Edwards (Dalby) wrote:
  • Krista wrote:
  • Cookin Canuck wrote:
  • Trish – Mom On Timeout wrote:
  • Kimberly @ The Daring Gourmet wrote:
  • Dorothy at Shockingly Delicious wrote:
  • Sheena wrote:
  • Des @ Life’s Ambrosia wrote:
  • I Heart Nap Time
    shares