Meatball Sliders
These delicious Meatball Sliders are the perfect EASY appetizer to make for your next party! They’re made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.
With the Super Bowl coming up next Sunday, I thought I would share these Meatball Sliders, which happen to be one of our favorites to make for game day. I’m already planning what we’re going to make and these will definitely be on the menu. We all know I’m all about the food when it comes to sports. ;)
These Meatball Sliders are really easy to make and everyone always raves about them. They are perfect for kids and adults.
How to make Meatball Sliders:
These sliders are made with Hawaiian rolls (you can use any roll, I just find these to be the softest), meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.
The assembly is pretty easy. Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top. Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
Find the printable recipe below.
Meatball Sliders Video
Meatball Sliders Printable Recipe
Meatball Sliders
Ingredients:
- 12 Hawaiian rolls
- 12 meatballs, cooked
- 1 to 1 1/2 cups mariana sauce
- 1 to 2 cups mozzarella cheese, shredded
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 Tablespoons grated parmesan cheese
Directions:
Preheat oven to 350° F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside.
Butter a 9x13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top.
Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
These taste best fresh out of the oven. Look at all that melty cheese. The Parmesan topping on these rolls, is really what makes them though. YUM!
Enjoy!
These would be great for a snow day, too!!
They look delish! Do you make your own meatballs or use frozen?
I’ve used both in the past! As long as they are cooked, you’re good to go. :)
I made these today and they were a big hit! Thanks for a great recipe!
These are so delicious. I made it for my little family of 3 on a cold rainy day & our toddler loved it. Usually it’s hard to make her eat something new but this was a go-go!!😊😊
Will these become soggy if I make them and serve them 4 or 5 hours later?
You could prep them earlier, but I would wait to bake them until you’re ready to serve.