These cheeseburger sliders are easy to make for game day or weeknight dinners. Sliders are layered with flavor packed ground beef and cheese then baked until juicy!

Best cheeseburger sliders in a dish.

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Easy 30-Minute Cheeseburger Sliders

I love this mini appetizer that is a spin on my baked hamburgers. Cheeseburger sliders are great way to serve a crowd at game day parties, backyard BBQs, birthday parties, or whenever you don’t feel like standing over a grill for a traditional hamburger recipe.

These baked sliders easily pulls apart into individual hamburger sliders which makes for easy entertaining. Ham and cheese sliders is another favorite we love on game day!

Ingredient Notes

  • Hawaiian dinner rolls: I love to use my homemade Hawaiian rolls but store bought works great! You can also use slider buns dinner rolls.
  • Mayonnaise: Adds a slight tang, use your favorite brand.
  • Ground beef: Juicy lean ground beef makes the best burgers. Season with hamburger seasoning if you would like.
  • BBQ sauce: Adds the right amount of sweet taste.
  • Cheddar cheese: American cheese slices are popular, too.
  • Garlic butter sauce: Unsalted butter, mustard, Worcestershire sauce, garlic salt and sesame seeds.

How to Make Cheeseburger Sliders

In a medium bowl, combine the ground beef, BBQ sauce, salt, and pepper then form into 12 small patties. Heat a skillet over medium heat and cook your burgers about 2 minutes per side, or until the center is no longer pink.

In a small bowl, whisk together the melted butter, mustard, Worcestershire sauce, garlic salt, and sesame seeds.

Making slider burgers.
Garlic butter sauce with sesame seeds.

Slather mayonnaise over the top half of the rolls. In the baking dish, place individual patties onto each roll. Add the slices of cheese and cover with top roll section, evenly matching up the rolls. Then pour sauce on top.

Showing how to assemble cheeseburger sliders.

Cover the easy cheeseburger sliders recipe with foil and bake at 350 degrees F 10 to 15 minutes then uncover and cook an additional 2 minutes to brown the top of the rolls. Serve hot with your favorite toppings!

Burger sliders in a white baking dish.

Tips and Variations

  • Keep the Hawaiian rolls joined for convenience. It’s a lot easier to treat it as a sheet of bread rather than individual hamburger buns.
  • Use a serrated knife to slice through the rolls to get an even layer of bun on each half.
  • Do not overwork ground beef mixture. Mix just enough to keep the moisture intact.
  • The cheese helps create a barrier to prevent sogginess as well as uncovering the cheeseburger sliders the last few minutes helps them bake up golden!
  • Let the melted butter mixture soak into the bread for 10 minutes before baking. This will give it a chance to get into the bread rather than just sitting on top.
  • If you prefer grilling, wrap them in foil and place them on the grill for 5 minutes until the cheese has melted for the best cheeseburger recipe.
  • Serve with homemade fries, baked potato wedges or burger sauce.

Make Ahead and Storage

  • Make ahead: Assemble sliders up to a day ahead of time and store covered in the refrigerator. Remove from refrigerator 15 minutes before baking and proceed with directions. If baking from cold, add a few minutes to cooking time.
  • Store: While cheeseburger sliders are best fresh, you can store them refrigerated for 2-3 days. Warm up by wrapping in foil and reheating in oven until warm or wrap an individual slider in a paper towel and reheat in the microwave.
  • Freeze: Wrap each cheeseburger slider individually so it’s easier to just pull out of the freezer and reheat. Store in a freezer safe bag to prevent them from drying out.
Cheesburger slider on a plate.

We love these other easy appetizer recipes include sausage balls, pigs in a blanket and pizza pinwheels.

More Slider Recipes

Best cheeseburger sliders in a dish.

Cheeseburger Sliders

5 from 15 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
These cheeseburger sliders are easy to make for game day or weeknight dinners. Sliders are layered with flavor packed ground beef and cheese then baked until juicy!
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Ingredients 

Sauce

  • 6 Tablespoons unsalted butter , melted
  • 1 Tablespoon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon garlic salt
  • 1 teaspoon sesame seeds

Hamburgers

  • 12 Hawaiian dinner rolls
  • 2 Tablespoons mayonnaise
  • 1 pound ground beef
  • 2 Tablespoons BBQ sauce
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 6 slices cheddar cheese , cut in half

For serving: Lettuce, Tomatoes, Pickles

Instructions

Sauce

  • In a small bowl, whisk together 6 Tablespoon butter, 1 Tablespoon mustard, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic salt, and 1 teaspoon sesame seeds. Set aside.

Hamburgers

  • Preheat the oven to 350°F and butter a 9×13" baking dish. Slice Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board. Spread 2 Tablespoons mayonnaise over the inside. Add the bottom section of the rolls to your baking dish.
  • In a medium bowl, combine one pound ground beef, 2 Tablespoons BBQ sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide and press beef mixture into 12 small patties. In a skillet over medium heat, cook about 2 minutes per side, or until the center is no longer pink.
  • In the baking dish, place a patty onto each roll. Add the slices of cheese and cover with top roll section, evenly matching up the rolls.
  • Pour sauce evenly over the rolls. Let sit about 10 minutes for sauce to soak in. 
  • Cover sliders with foil and bake 10 to 15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls.
  • Add desired toppings, by removing the top rolls. Place a toothpick in the middle to hold together, if desired. Best served while hot.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Variation:
  • Add desired toppings such as cooked bacon, pickles, and tomatoes before baking. 
  • Use a variation of cheeses such as Swiss or American. 
  • Instead of mayo, spread on a hamburger sauce.
  • Another fun way to make these is to wrap with foil and place on the grill until melted, about 5 minutes.

Nutrition

Calories: 293kcal, Carbohydrates: 17g, Protein: 12g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 62mg, Sodium: 572mg, Potassium: 131mg, Fiber: 1g, Sugar: 5g, Vitamin A: 270IU, Vitamin C: 1mg, Calcium: 75mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.