Chocolate mint cake mix cookies

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  • Chocolate mint cake mix cookies – super soft chocolate cookies with the perfect touch of mint. These cookies are so easy to make and are a sure crowd pleaser for the holidays!

    I’m SO excited to start off our Crazy Christmas Event! We have some AMAZING posts lined up for you this month and I can’t wait for you to see them all. I wanted to start the series off with a yummy cookie recipe because I absolutely love baking this time of year!

    Chocolate mint M&M cake mix cookies

    These cookies are a new favorite. If you love the chocolate/mint combo you are going to LOVE these! Put them on your baking list!

    Chocolate mint cake mix cookies

    I love these cookies because they are a little crispy around the edge and super soft in the middle. YUM!

    Chocolate mint cookies

    Enjoy!

    Even more Christmas cookie recipes:

    Make sure to come back each day to check out the new posts. We will have 2 new Christmas posts every day from November 3rd-November 21st. Tons of recipes, craft and gift ideas! SO much fun stuff coming your way! Wahoo!

     

    Chocolate mint cake mix cookies

    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 24
    Calories: 213kcal
    Author: Jamielyn
    Chocolate mint cake mix cookies - super soft chocolate cookies with the perfect touch of mint. These cookies are so easy to make and are a sure crowd pleaser for the holidays!

    Ingredients

    • 1/2 cup butter softened
    • 8 ounces box cream cheese softened
    • 1 egg
    • 1/2 teaspoon peppermint extract
    • 1 box devils food cake mix
    • 1/4 cup sugar
    • 9.9 ounces bag mint M&M’s

    Instructions

    • In a small ziplock bag crush 3/4 cup M&M’s with a rolling pin. Save the extra M&M’s to place on top of cookies.
    • In a large bowl cream butter and cream cheese until smooth. Mix in egg and mint extract and stir until combined. Add cake mix and stir until smooth. Fold in crushed M&M’s and then refrigerate the dough for 20 minutes.
    • Pre-heat oven to 350°.
    • Roll dough into 1 1/2 inch balls and then roll into sugar. Press 3 M&M’s on top and place on pan 2 inches a part. Bake for 11-13 minutes. Allow to cool on pan for a few minutes and then remove to cooling rack. Centers will harden as they cool. You want them to be soft.
    • Enjoy with a cold glass of milk!

    Nutrition

    Calories: 213kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 223mg | Potassium: 74mg | Sugar: 16g | Vitamin A: 5.6% | Vitamin C: 0.1% | Calcium: 5.2% | Iron: 5.7%
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