The Ultimate Fudge Brownie Recipe

Share

The Ultimate Fudge Brownie Recipe – fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

Chocolate lovers, rejoice! I have the most delicious and decadent ultimate fudge brownie recipe to share with you today!

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

MY OTHER RECIPES

These brownies are so rich and chocolatey, they are any chocolate lover’s dream.

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

One of my favorite things about these brownies is that they are so easy to make. The batter is mixed up in a saucepan, so you don’t even need a mixer to make them. I also love that the base for these brownies is good quality chocolate chips melted in butter… you really can’t go wrong with that combination!

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

The ganache topping on these brownies takes them over the top, and the little sprinkle of sea salt adds so much depth of flavor.  These really are the ultimate fudge brownie – outrageously delicious in every way!

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

These brownies are so rich and dense that you will definitely need a tall glass of cold milk (or two!) to drink with them. They’re really nothing better than a warm brownie with a cold glass of milk!

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

Did you make this recipe?

The Ultimate Fudge Brownie

Ingredients:

for the brownies:
12 tablespoons butter, cut into pieces
1 1/2 cups good quality semi-sweet chocolate chips, divided
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup flour
for the ganache:
1 cup chocolate chips
1/2 cup heavy cream
sea salt, for sprinkling on top

Directions:

1. Preheat the oven to 350. Line a 9 x 9 baking dish with parchment paper or spray with cooking spray, and set aside.
2. In a medium sauce pan, melt the butter over medium low heat. Stir in one cup of the chocolate chips and continue stirring gently until melted. Remove from heat and stir in the sugar and vanilla. Add the eggs one at a time, stirring well after each addition. Add the cocoa powder, salt, and flour, and mix until combined. Fold in the remaining 1/2 cup chocolate chips.
3. Spread the brownie mixture in the prepared pan. Bake 50-55 minutes, or until a toothpick inserted 1-2 inches from the edge of the pan comes out clean or with a few moist crumbs. Remove from the oven and let cool.
4. When the brownies are nearly cool, place one cup of chocolate chips in a heat-proof bowl. Heat the heavy cream in a small saucepan to boiling. Pour the hot cream over the chocolate chips. Stir until the chocolate chips have melted completely.
5. Pour the hot ganache mixture over the cooled brownies and spread to cover. Sprinkle with sea salt and enjoy!
All images and text ©

The Ultimate Fudge Brownie Recipe - fudge-y brownies, studded with chocolate chips and topped with a smooth, luscious ganache.

Looking for more brownie recipes? You’ll love these too:

Share
more by Alicia »

Alicia

Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m also into photography and graphic design, and I love learning new things. I’d love for you to stop by The Baker Upstairs and say hi!

Stay up to Date

Subscribe to get new post updates via email.

3 comments on “The Ultimate Fudge Brownie Recipe”

  1. This is similar to the brownie recipe my Mom made starting fifty years ago from a recipe my Aunt Barb sent her by mail 

  2. Very good! I did make a few slight changes, but that was only because I was trying to use what I had around the house. You should try this recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *