You only need 3 ingredients to make this rich, creamy no-churn ice cream. There is no machine needed and it’s ready to freeze in minutes!

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Homemade No-Churn Ice Cream Recipe
One of my favorite things about summer is homemade ice cream but I don’t always feel like pulling out the machine. This 3-ingredient version is the perfect solution. It’s ultra-creamy, easy to make with just a hand mixer, and ready to customize with your favorite mix-ins.
Whether you’re in the mood for something fruity or chocolatey, this base is a great starting point for all your summer cravings.
Ingredient Notes

- Heavy cream: The high fat content makes the ice cream extra rich and creamy. Regular milk just doesn’t compare.
- Sweetened condensed milk: Acts as both the sweetener and part of the base, giving the ice cream its smooth, velvety texture and rich flavor.
- Vanilla extract: Use a high-quality pure extract for the best classic vanilla flavor.
How to Make No-Churn Ice Cream

- Beat the cream. In a large bowl, beat the cold heavy cream with a hand mixer until stiff peaks form, about 5 minutes. Gently fold in the sweetened condensed milk and vanilla until smooth.
- Pour and freeze. Transfer the mixture to a 9×5-inch loaf pan or 9×9-inch dish. Smooth the top, cover, and freeze for 4 to 6 hours, or until firm. Try not to sneak too many spoonfuls before it’s set!
Flavor Ideas and Mix-in’s
This no-churn vanilla ice cream base is perfect for customizing with your favorite flavors or mix-ins. Fold in about 1 cup before freezing, or mix and match to find your own tasty combo.
- Chocolate: Omit the vanilla and add in 1 cup chocolate milk with 1/3 cup unsweetened cocoa powder, similar to this no-churn chocolate ice cream recipe.
- Strawberry: Mix in 1 cup mashed berries or swirl in strawberry jam.
- Cookies & Cream: Fold in 1 cup crushed Oreos.
- Caramel Swirl: Swirl in 1 cup caramel sauce and a pinch of sea salt.
- Chocolate Chip Cookie Dough: Add 1/2 cup mini chocolate chips + 1/2 cup edible edible chocolate chip dough.
- Peppermint Chip: Mix in 1/2 tsp peppermint extract + 1/2 cup mini chocolate chips.
- Lemon: Stir in 1 Tbsp lemon juice + 1 tsp zest or swirl in lemon curd.

Tips for Success
- Chill the bowl and beaters. To speed up the whipping process, I like to freeze my mixing bowl and beaters for about 10 minutes before mixing. This helps the cream peak faster.
- Let soften. The consistency is going to be hard after freezing for 4 to 5 hours. Let it soften a bit on the counter before scooping any out.
- Run scoop under hot water. Run your scoop under hot water before using. The mixture will scoop out so much easier this way.
Serving Suggestions
Serve scoops plain or top with hot fudge, caramel, or homemade strawberry sauce. This ice cream is also amazing with warm desserts like peach cobbler or brownies.

More frozen desserts to try include Disney Dole Whip, ice cream sandwich cake and frozen s’mores.
More Ice Cream Recipes

No-Churn Ice Cream
Video
Ingredients
- 1 pint heavy cream (2 cups)
- 1 (14-ounce) can sweetened condensed milk
- 1-2 teaspoons pure vanilla extract
Optional mix-in's: Mixed berries, Crushed Oreos, Chopped Reese's
Instructions
- Make ice cream mixture. In a stand mixer fitted with a paddle attachment, whip 1 pint heavy cream on medium-high 5 minutes, or until a nice peak has formed. You can also use a handheld mixer. Add 14 ounce can of sweetened condensed milk and 1-2 teaspoons vanilla.
- Add desired mix-ins. Using a rubber spatula, fold in any desired mix-ins.
- Freeze. Pour mixture into a 9×5-inch loaf pan or a 9×9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.
- Scoop and serve. Let soften slightly on the counter before scooping to serve.
Last step: Please leave a comment and rating after you make the recipe.
Notes
- Mixed berries
- Diced peaches
- Crushed Oreos
- Chopped Reese’s
- Edible cookie dough pieces
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
FAQs
Ice crystals can form if the ice cream isn’t stored properly. Be sure to press plastic wrap directly onto the surface of the mixture (no air gaps) before sealing the container. Using a shallow container also helps it freeze evenly and stay creamy.
Stick with heavy cream for the best results. Its higher fat content makes the ice cream richer and creamier. Regular milk won’t whip the same way and can result in an icy texture.
Prep takes just 10 minutes! Then freeze for 4 to 6 hours, or until firm. If you like a softer, soft-serve texture, check it after 3 to 4 hours.
Store the ice cream in a freezer-safe container with a tight-fitting lid. For best texture, press a piece of plastic wrap directly on top of the ice cream before sealing to help prevent ice crystals. It will stay fresh in the freezer for up to 3 months. Let sit at room temperature for a few minutes before scooping if it’s too firm.
Toni
Can’t wait to make this.Looks so good!!!
I Heart Naptime
Enjoy! :)
Marsha
Such a simple yet delicious ice cream recipe! Will definitely make again.
Jamielyn Nye
I’m so glad you enjoyed it!
Nellie Tracy
We will be making this one on repeat all Summer long!
Abeer
Mouthwatering! My kid will go crazy over this ice cream!
Jocelyn (Grandbaby Cakes)
This is seriously fantastic. I want a scoop!
Delaney | Melanie Makes
This is the perfect summer dessert!
Dorothy at Shockinglydelish
These no churn ice cream recipes are my favorite! Can’t wait to try this berry version!
Sabrina
no churn is much appreciated since, as you write, i don’t want to deal with the ice cream maker (where is it again?) and happy to just use my mixer, so thank you for this and for the tips and toppings!
Brandy @ Nutmeg Nanny
I am loving this ice cream with the berries! Time to get more berries!
Jamielyn
I’m so glad you enjoyed this ice cream!
Jacque Hastert
What a great way to use up those summer berries!
Stephie
Excited to taste it this after it freezes :) I made it with strawberries, raspberries and chocolate chips! Hope it turns out so I can make a Heath bar version for my husbands birthday coming up in September!
Solidworks
I tried this one Oh so Good ! Ty
Brenda
I live in South Africa and our seasons are opposite but save your wonderful foodie ideas for summer!
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Stacey
Thank you for this recipe! I tried it tonight, and it is as delicious as it is easy to make.
Cheryl Green
Endless possibilities with this recipe! I am going to add bits of chocolate in with the fruit!
Evelyn Parsons
I prefer chocoolate, so how much and what kind? Thanks for taking the time to answer my question.
I Heart Naptime
I would use 3/4ths to one cup of chocolate. Personally, I’d take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!
Bev Ford
This looks so yummy ,I can’t wait to try this ,this weekend.
Jamielyn
It is delicious and SO easy! Hope you enjoy it! :)
Feestzaal
Stunning ice-cream with berries recipe. It looks so tasty and yummy, I am sure my kids would love it. Thanks Jamielyn for sharing this recipe. :)