All you need for this easy teriyaki chicken casserole is chicken, cooked rice, veggies, and teriyaki sauce for a quick, healthy, and flavorful meal any night of the week!

Teriyaki chicken casserole in a white baking dish with serving spoon.

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Why I Love This Teriyaki Chicken and Rice Casserole

This teriyaki chicken casserole is my favorite dump-and-bake shortcut for stir fry night.

All it takes is chicken, veggies, teriyaki sauce and cooked rice in one pan, and dinner is on the table in about 45 minutes. My kids ask for this chicken teriyaki casserole on repeat, and I love that I can use up leftover rice and a bag of pre-cut veggies to make it even faster.

If you love easy Asian-inspired dinners like my Instant Pot Teriyaki chicken, slow cooker teriyaki chicken or baked teriyaki chicken bowl, this casserole gives you all that flavor with almost no effort. It’s also a great way to use up leftover rotisserie chicken.

XO - Jamielyn

Recipe Ingredients

Mixed vegetables, teriyaki sauce, chicken, rice and seasonings.

Find the full printable recipe with specific measurements below.

  • Chicken: Boneless skinless chicken breasts. Toss them in whole, and once cooked, we’ll shred them.
  • Vegetables: For convenience, I use pre-cut, fresh store-bought veggies that usually consist of broccoli, carrots, bell peppers, and snow peas.
  • Teriyaki sauce: If I don’t have any homemade teriyaki sauce already made, I will use Trader Joe’s “soyaki” Panda Mandarin teriyaki sauce or Soy Vey Veri Teriyaki. 
  • Cooked rice: If you’ve got leftover rice, this is a great time to use it. Otherwise, whip up a quick pot of stovetop rice.

How to Make Teriyaki Chicken Casserole

Place the chicken breasts in the middle of the casserole dish and add the veggies along the sides. Spray everything with olive oil and season with salt and pepper.

Unbaked chicken and vegetables in a white baking dish.

Pour teriyaki sauce over the chicken, cover the entire pan with foil, and then bake for 25 minutes at 400ºF. Remove chicken from the pan and rest for 5 minutes.

Vegetables with whole chicken pieces in a white baking dish with teriyaki sauce.

Stir the veggies and put them back in the oven until fork tender. This should be about 10 minutes. Shred the chicken, and add it back to the baking dish along with the cooked rice. Drizzle extra sauce over everything and stir to combine.

Shredded chicken with vegetables and teriyaki sauce in a white baking dish.

Bake for another 5 minutes. To serve, dish it into serving bowls and drizzle a little extra teriyaki sauce on top. Sprinkle with sesame seeds and green onions, if desired.

Teriyaki chicken casserole in a white baking dish.

Tips and Variations

  • Sliced onion, bell pepper, mini corn, water chestnuts, sugar snap peas, edamame, and sliced mushrooms would fit in nicely if you want to add extra veggies.
  • Swap the chicken for shrimp, ground beef, ground turkey or diced ham. It’s a great dish for using up leftovers! Cook the vegetables first, then add the rice and protein together.
  • Swap the white rice for fried rice for extra flavor. We love using leftover fried rice, but you can also pick some up from Trader Joe’s.
  • Other variations of chicken and rice recipes we love include chicken and rice casserole and Mexican chicken and rice bake.
Teriyaki chicken casserole in a white bowl.

More teriyaki recipes to try include teriyaki chicken wings, teriyaki burger and teriyaki chicken meatballs!

More Asian Inspired Recipes

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See all
Teriyaki chicken casserole in a white baking dish with serving spoon.

Teriyaki Chicken Casserole

5 from 3 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
All you need for this teriyaki chicken casserole is chicken, cooked rice, veggies, and teriyaki sauce for a quick, healthy, and flavorful meal any night of the week!
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Video

Ingredients 

  • 1 pound boneless, skinless chicken breasts
  • 12 ounces pre-cut fresh stir-fry vegetables , see notes
  • 1 cup teriyaki sauce , more for top
  • 3 cups cooked rice
  • olive oil spray
  • salt and pepper

For serving: Sesame seeds, sliced green onions

Instructions

  • Preheat the oven to 400ºF. Spray the bottom of a 9×13" pan with olive oil cooking spray.
  • Place the chicken breasts in the middle of the pan. Add the vegetables along the sides. Spray the chicken and vegetables with olive oil. Then sprinkle salt and pepper over top of the chicken and vegetables.
  • Pour 3/4-1 cup teriyaki sauce over chicken and cover pan with foil.
  • Bake covered with foil for 25 minutes or until chicken is cooked through and no longer pink inside (165 degrees).
  • Remove pan from oven and remove chicken and allow to rest 5 minutes. Stir vegetables and place back in oven for 10 minutes, or until fork tender.
  • Shred chicken and then add back to the pan with the cooked rice. Drizzle an extra 1/4-1/2 cup sauce over top and gently stir to combine. Bake an additional 5 minutes.
  • Dish into bowls and serve with extra teriyaki sauce and sprinkle with sesame seeds and sliced green onions if desired.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Teriyaki sauce: I prefer Trader Joe’s “soyaki” , Panda mandarin teriyaki sauce or Soy Vey Veri Teriyaki. You can also use my homemade teriyaki sauce. 
Veggies: Feel free to add in extra veggies such as sliced onion, bell pepper and sliced mushrooms. Frozen vegetables work too, no need to thaw, just know the extra moisture can water down the teriyaki sauce a bit. You can also steam the vegetables and add them in with the rice.
Rice: If we ever had leftover fried rice, we love using that too (or you can buy it from Trader Joe’s).
Storage: Store leftovers in a covered container in the refrigerator up to 3 days, or freeze up to 2 months.

Nutrition

Calories: 192kcal, Carbohydrates: 19g, Protein: 23g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 60mg, Sodium: 493mg, Potassium: 500mg, Fiber: 2g, Sugar: 9g, Vitamin A: 2907IU, Vitamin C: 7mg, Calcium: 30mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.