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Okay friends. Rice Krispy treats are NORMALLY not my weakness… but these sure got me! I adapted them from this cake batter recipe and added my own twist. I love fruity pebble rice krispy treats…so I thought it would be yummy to combine the two. And boy was that a great idea! :)
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix.
You’ll make the fruity pebble krispy’s using the recipe above (bottom layer)… however you won’t let the marshmallows melt all the way (see the difference?!). If you melt the marshmallows half wayit makes the PERFECT rice krispy.
Then you’ll press the fruity pebble mixture into the baking dish (9X13). I found it easiest to push down the mixture with a spoon coated in butter. Next, add the cake batter recipe and top with remaining sprinkles. Let sit for about 30 minutes before cutting.