These Golden Graham bars are an easy no-bake summer dessert made with gooey marshmallows, chocolate chips, and graham cereal. It’s a quick, no campfire required treat!

Chewy Golden Graham s’mores bars sliced into squares on a piece of parchment paper.

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Golden Graham S’mores Bars

Move over rice krispie treats, these Golden Graham bars will be your new favorite cereal bars. These s’mores bars with Golden Grahams curb any nostalgic s’mores cravings with only 4 ingredients in 15 minutes!

S’mores are such a classic summer treat but gone are the days when we need to build a campfire to enjoy them. Or at least some version of them, which is why we love these s’mores bars, s’more cookies, and my s’mores pie recipe for parties or kids’ sleepovers.

Ingredient Notes

  • Golden Grahams cereal: A crunchy graham-flavored cereal that mimics traditional s’mores graham crackers.
  • Mini marshmallows: Essential for gooey cereal treats.
  • Semi-sweet chocolate chips: These melt into every bite. Milk chocolate chips could be used.
  • Salted butter: Helps bind the bars and adds rich flavor.

How to Make Golden Graham Bars

Mini marshmallows and Golden Grahams cereal combined in a large mixing bowl.
  1. Prep the pan. Spray a 9×9″ baking dish with nonstick spray or line it with parchment paper for easy removal. In a large mixing bowl, combine the Golden Grahams and 2 cups of mini marshmallows. Set aside.
  2. Melt the gooey base. In a large saucepan over medium-low heat, melt the butter and remaining marshmallows, stirring occasionally. You’ll know it’s ready when the marshmallows are fully melted and smooth—no lumps in sight.
  3. Mix it all together. Pour the warm marshmallow mixture over the cereal and marshmallows in your bowl. Immediately stir in the chocolate chips while the mixture is still warm. It’s okay (and delicious!) if the chocolate gets a little melty—leave some chunks for that classic s’mores texture.
  4. Shape and cool.Transfer the mixture to your prepared pan and press it in evenly. If you like extra texture, feel free to sprinkle on a few more chocolate chips or cereal before it sets. Let cool completely, then slice into 12 squares and enjoy!
A stack of Golden Graham bars showing gooey marshmallows and melted chocolate chips.

Recipe Tips

This golden graham s’mores bars recipe is the perfect handheld cereal treat!

  • Non-stick. Using wet hands or a piece of wax paper to press the mixture down into the pan helps to keep it from sticking to your hands. 
  • Size of bars. Cut into as big or as little squares as you like. The instructions say 12, but that’s just a guideline!
  • Easy removal. If you line your baking dish with parchment paper, leave a little extra up the sides to help lift the entire batch out, if need be.
  • Substitutions. I prefer semi-sweet chocolate chips because the bars are already sweet from the cereal and marshmallows. You an use milk chocolate chips if you like. Large marshmallows only work when melting the butter and marshmallows together.
Close-up of a Golden Graham s’mores bar with visible cereal, marshmallow, and chocolate chunks.

More recipes that bring s’mores indoors include frozen s’mores, s’mores dip and this s’mores ice cream recipe, too!

Close-up of a Golden Graham s’mores bar with visible cereal, marshmallow, and chocolate chunks.

Golden Graham Bars

5 from 9 votes
Recipe by: Jamielyn Nye
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
These Golden Graham bars are an easy no-bake treat made with Golden Grahams cereal, marshmallows and chocolate chips. No campfire required for these chewy bars!

Ingredients 

Optional: 1/2 tsp vanilla, flake sea salt, extra marshmallows or chocolate chips

Instructions

  • Prep. Spray a 9×9" pan with cooking spray or line with parchment paper.
  • Pour 5-7 cups Golden Grahams and 2 cups mini marshmallows into a large bowl.
  • In a medium sized pot, melt 4 Tablespoons butter and remaining marshmallows over medium-low heat. Stir occasionally until melted.
  • Pour mixture over the bowl of Golden Grahams. Then add in 1/2 cup chocolate chips while the sauce is hot. Stir until completely coated and the chocolate has started to melt. However, don't let the marshmallows and chocolate melt completely, you want some chunks. Add more chocolate chips or Golden Grahams until desired taste and texture is desired.
  • Press mixture into the pan and allow to cool.
  • Slice into 12 squares.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Chocolate: You can also use milk chocolate if you prefer. My favorite brand of semi-sweet is Guittard. 
Tip: Using wet hands or a piece of wax paper helps while pressing the mixture into the pan.
Storage: Store in an airtight container or ziplock bag. Best served fresh, or within the next 2-3 days.

Nutrition

Calories: 207kcal, Carbohydrates: 37g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 140mg, Potassium: 134mg, Fiber: 4g, Sugar: 19g, Vitamin A: 537IU, Calcium: 14mg, Iron: 5mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

FAQs

How do you store Golden Graham bars?

Store any leftover bars in an airtight container or zip-top bag at room temperature. There’s no need to refrigerate them as chilling can make them too hard. They’re best enjoyed fresh, but will stay soft and chewy for 2–3 days.

Why are my bars too hard?

Overheating the marshmallows can cause them to stiffen as they cool. Make sure to melt them over low to medium-low heat for a softer, chewier texture.

Can I use large marshmallows instead of mini?

You can—just chop them up a bit before melting to help them break down evenly. Mini marshmallows are easier to work with and melt faster.