Chocolate chip cookie dough truffles

No-bake chocolate chip cookie dough truffles -these perfect for a quick chocolate fix! I seriously love cookie dough, so these are great because there’s no egg in them, making them perfectly safe to eat. ;)

I made these for a few friends last week and they were gone within minutes. These truffles only take about 10 minutes to whip up and then 30 minutes to freeze. Seriously the perfect treat for a little get together.

I topped these cookie dough truffles off with a little sea salt and they were seriously divine.

No-bake chocolate chip cookie dough truffles made with no eggs. Love these!  #dessert #recipes

Chocolate chip cookie dough truffles

Yield: 20

Prep Time: 15

Total Time: 45

Ingredients:

  • 1/3 cup butter, softened
  • 1/3 cup brown sugar
  • 2-3 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 cup milk chocolate chips
  • 2 cup semi-sweet chocolate chips (for dipping)
  • Sea salt (optional)

Directions:

Line a baking sheet with wax paper. In a bowl mix together butter, sugar and vanilla. Then add flour and mix just until combined. Stir in the milk chocolate chips. Make one inch balls with the dough and place on the pan. Freeze for about 30 minutes.
When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap off an excess chocolate. Place back on wax paper and top with sea salt if desired. Place back in the freezer until chocolate has hardened. Store in the fridge.

Recipe adapted from BHG

No-bake chocolate chip cookie dough truffles made with no eggs! Love these!  #dessert #recipes

Place these in the freezer for whenever you need a little late night snack. ;) These chocolate chip cookie dough truffles will definitely be made again. Easy and delicious… can’t beat that!

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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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Comments

  1. Desiree+@+The36thAvenue posted on August 29, 2014 at 11:14 am (#
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    Hello yummy! Thank you so much for sharing!

    Reply

  2. Amy@theidearoom posted on August 29, 2014 at 11:14 am (#
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    Oh wow, these look delicious! Pinned!

    Reply

  3. Michelle posted on August 30, 2014 at 11:17 am (#
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    I love cookie dough! I am definitely going to try these!!

    Reply

  4. Kristyn posted on September 2, 2014 at 1:48 pm (#
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    Look easy AND yummy! :)

    Reply

  5. Dianne@Baking4Six posted on September 5, 2014 at 1:42 pm (#
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    1 TABLEspoon of vanilla seems like a huge amount. I know it says that on the BHG website, too… but, in your experience blogger baker opinion – what do you think?

    Reply

    • Jamielyn replied on September 20th, 2014 at 10:27 pm

      Hi Dianne! 1 Tb does seem like a lot, but in this recipe it makes up for the missing egg! Even with the 1 Tb of vanilla, these taste delicious! :)

      Reply

    • jordan replied on December 24th, 2014 at 4:26 am

      I made them today and the vanilla was so overpowering I double checked to make sure I didn’t misread!  Waste of ingredients :(

      Reply

      • Jamielyn replied on February 2nd, 2015 at 1:52 pm

        Hi Jordan! You can definitely half the vanilla next time. Every vanilla has different strengths!

  6. Stephanie posted on September 5, 2014 at 8:26 pm (#
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    These look incredible, I bet I could eat a whole batch all by myself!

    Reply

  7. Carrie This Home posted on September 5, 2014 at 8:29 pm (#
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    These would be a great way to take care of my chocolate cravings!  They look so good!

    Reply

  8. Rachel posted on September 12, 2014 at 5:09 pm (#
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    I made these today they were delicious so easy literally
    took 15 minutes

    Reply

    • Jamielyn replied on September 20th, 2014 at 11:10 pm

      So glad you enjoyed them Rachel! They really are so easy! :)

      Reply

  9. Lee posted on September 13, 2014 at 10:31 pm (#
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    I’ve always liked cookie dough better than cookies.  Leaving out the egg was a great idea.  Just don’t use packaged cookie dough as a short cut.  It contains raw eggs and there have been salmonella outbreaks associated with eating it raw.

    Reply

  10. Kayla posted on September 17, 2014 at 11:32 am (#
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    My dough is not holding together. What did I do wrong?

    Reply

  11. Kayla posted on September 17, 2014 at 12:09 pm (#
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    Oh never mind. I was using only 4 tablespoons of butter instead of 5. Makes a difference. :)

    Reply

    • Jamielyn replied on September 20th, 2014 at 11:23 pm

      I’m glad you figured it out Kayla! Hope you enjoyed these. :)

      Reply

  12. Brittany posted on October 5, 2014 at 5:03 pm (#
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    My 9 year old son loved making these with me. We used margarine instead for a less calorie option and added a little more vanilla to compensate. Total yum! It really is a kid friendly recipe. Thanks for the awesome idea. 

    Reply

    • Jamielyn replied on October 6th, 2014 at 1:00 am

      My kids loved helping me make these too! Thanks for your comment Brittany, I’m so glad you enjoyed these! :)

      Reply

  13. Michele posted on October 8, 2014 at 11:34 am (#
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    Been having 2 cookie dough truffles for breakfast with my morning the past 2 days…THANK You for sharing!!!  Love this easy, delicious recipe!

    Reply

    • Jamielyn replied on October 10th, 2014 at 12:33 am

      You are so welcome! I’m so glad you like them Michele, thanks for commenting! :)

      Reply

  14. Dana Lewis posted on October 15, 2014 at 8:29 pm (#
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    Hi there! Thanks so much for sharing this recipe.. I will be making these this weekend. One question, How do these taste with Dark chocolate instead of semi sweet? I was thinking about doing 1/2 and 1/2 of each. Thanks for your time :)

    Reply

    • Jamielyn replied on October 27th, 2014 at 8:02 pm

      Hi Dana! I haven’t tried these with dark chocolate, but I am sure they would be great! :)

      Reply

  15. Nanne posted on October 16, 2014 at 7:45 am (#
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    I wonder if these could also  be made with almond flour/grund almonds  :-)

    Reply

    • Jamielyn replied on October 27th, 2014 at 8:07 pm

      You’ll have to try it and let us know! :)

      Reply

  16. Bailey posted on October 18, 2014 at 3:46 pm (#
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    Do you use milk chocolate chips in the dough for a specific reason? I usually find that semi sweet taste better in my cookies but I don’t know if that only applies to baked dough! 

    Reply

    • Jamielyn replied on November 18th, 2014 at 8:13 pm

      Either one will work! I just tend to prefer milk chocolate chips. :)

      Reply

  17. rea posted on October 30, 2014 at 9:36 am (#
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    oh gosh jennifer, my mouth is just watering right now!uhmm.that looks yum!

    thanks for sharing the recipe, huggies♥
    rea

    Reply

  18. Kayla posted on November 9, 2014 at 7:55 pm (#
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    Are these able to be stored in the freezer for a month or so?

    Reply

    • Jamielyn replied on November 20th, 2014 at 9:17 pm

      Yes, I think these would freeze well. :)

      Reply

  19. Alexis Ogaranko posted on December 24, 2014 at 5:38 pm (#
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    I was very excited to make this recipie because it looked yummy & easy except when I got to the end, it was all very dry & not sticky. None of the dough stuck together, even when I added a little bit of water & milk. I went back to check to make sure I used all the right ingredients & amounts & I definitely did so I don’t know what went wrong. In other similar recipies I saw that they used apple sauce to replace some of the ingredients so maybe that’s what this one needed. 

    Reply

    • Jamielyn replied on February 2nd, 2015 at 1:53 pm

      Hi Alexis! I’m sorry these didn’t turn out for you. I would recommend adding less flour next time! :)

      Reply

  20. shruti walia posted on December 26, 2014 at 8:38 am (#
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    Do we have to bake the dough… my mom says it’s like eating raw sweet flour. 

    Reply

    • Jamielyn replied on February 2nd, 2015 at 1:54 pm

      Hi! No, you don’t have to bake the dough.

      Reply

  21. Michele @ The Joyful Home posted on December 30, 2014 at 8:43 am (#
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    These look amazing, and I can’t wait to make them!

    Reply

  22. Laura posted on January 7, 2015 at 9:42 pm (#
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    This recipe was awesome! They are rich enough that you only want to eat one or two, but their taste is wonderful. We made them and our guests thought they were bought from a chocolate shop :-). The sea salt was key. Thanks!  

    Reply

    • Jamielyn replied on January 13th, 2015 at 7:44 pm

      I am so happy you enjoyed this recipe Laura! Thank you so much for coming back to let us know how the truffles went. :)

      Reply

  23. Randye posted on January 12, 2015 at 1:09 pm (#
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    do you need light or dark brown sugar? and do you need unsalted or salted butter? 

    Reply

    • Jamielyn replied on January 14th, 2015 at 10:58 pm

      I use light brown sugar and salted butter, but either one should work. :)

      Reply

  24. Isna posted on January 17, 2015 at 9:35 am (#
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    can i use white sugar instead of brown sugar?

    Reply

    • Jamielyn replied on February 2nd, 2015 at 2:13 pm

      Hi! You could try it, but it would change the consistency.

      Reply

  25. Jammie posted on January 28, 2015 at 10:57 am (#
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    Thanks very much for the recipe. They turned out wonderful,  only thing I would do is use mini chocolate chips next time I make them. I was told I have to save the recipe so my brother can make just the dough. (Maybe even make our own cookie dough ice cream ) :) 

    Reply

    • Jamielyn replied on February 2nd, 2015 at 4:56 pm

      I’m so glad you liked the truffles! Mini chocolate chips would be perfect in these, what a great idea. And cookie dough ice cream…YUM!

      Reply

  26. Tricia posted on January 31, 2015 at 3:50 pm (#
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    We measured ingredients exactly, but the dough is so crumbly the balls will not hold together.  Do you know what we did wrong?

    Reply

    • Jamielyn replied on February 2nd, 2015 at 5:08 pm

      Hi Tricia! I’m sorry these didn’t turn out well for you. You must have added too much flour. Everyone measures flour differently.

      Reply

  27. Maria posted on February 5, 2015 at 3:55 pm (#
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    Hello ! Can you ad some alcohol?? Like rum ??

    Reply

  28. Ashley posted on February 9, 2015 at 1:51 am (#
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    I also found that the dough turned out dry and crumbly. I measured exactly and sifted the flour first, so I really don’t believe I added too much flour. In the end, they just turned out a bit chalky, even dipped in chocolate. I would add some milk next time to make it more of a cookie dough texture.

    Reply

    • Jamielyn replied on February 24th, 2015 at 10:22 pm

      I’m sorry you had trouble with these Ashley! I think adding milk would definitely help. :)

      Reply

  29. Mel posted on February 13, 2015 at 4:39 pm (#
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    Those look delicious and Fun to make, Thanks for the recipe.

    Reply